12 Must-Try Traditional Czech Dishes in Prague

When in Prague, indulging in the local cuisine is a delightful way to immerse yourself in Czech culture. The city offers a variety of traditional dishes that are both hearty and flavorful, reflecting the country’s rich culinary history. Whether you’re a foodie or just curious about Czech food, these 12 traditional dishes are must-tries during your visit.

Svíčková na Smetaně (Marinated Sirloin)

Svíčková na smetaně is a classic Czech dish featuring marinated beef sirloin served with a creamy vegetable sauce. The meat is typically marinated in a mixture of vegetables, vinegar, and spices before being slow-cooked to perfection. The dish is usually accompanied by traditional Czech dumplings, cranberry sauce, and a dollop of whipped cream. This combination creates a rich, flavorful meal that is both satisfying and indulgent.

Vepřo Knedlo Zelo (Pork, Dumplings, and Sauerkraut)

Vepřo knedlo zelo is a staple of Czech cuisine, consisting of roasted pork, bread dumplings, and sauerkraut. The pork is typically seasoned and roasted until tender, while the dumplings are soft and fluffy, perfect for soaking up the savory juices. The sauerkraut adds a tangy contrast, balancing the richness of the meat and dumplings. This hearty dish is a favorite among locals and visitors alike.

Trdelník (Chimney Cake)

Trdelník is a popular sweet pastry that originated in Central Europe but has become a beloved treat in Prague. It is made from rolled dough that is wrapped around a stick, grilled, and coated with sugar and walnut mix. The result is a crispy, sweet exterior with a soft, doughy interior. Often filled with chocolate, ice cream, or fruit, trdelník is a delicious snack or dessert.

Guláš (Goulash)

Czech goulash is a thick, hearty stew made from beef, onions, and paprika, often served with bread dumplings or dark bread. The stew is slow-cooked to develop deep, rich flavors, making it a comforting dish perfect for colder days. Unlike its Hungarian counterpart, Czech goulash is less spicy and more about the savory, robust flavors. It’s a dish that warms the soul and satisfies the appetite.

Chlebíčky (Open-Faced Sandwiches)

Chlebíčky are small, open-faced sandwiches that are a popular snack or appetizer in Czech cuisine. They are typically made with a slice of bread topped with a variety of ingredients such as ham, salami, cheese, eggs, pickles, and vegetables. These sandwiches are often beautifully arranged and served at parties, gatherings, or as a light lunch. Each bite offers a burst of flavors and textures, making them a delightful treat.

Smažený Sýr (Fried Cheese)

Smažený sýr is a beloved Czech comfort food consisting of a thick slice of cheese that is breaded and deep-fried until golden and crispy. It is commonly served with tartar sauce and a side of French fries or potatoes. The gooey, melted cheese inside contrasts perfectly with the crunchy exterior, making it a favorite among cheese lovers. This simple yet delicious dish is a must-try for anyone visiting Prague.

Palačinky (Czech Pancakes)

Palačinky are thin, crepe-like pancakes that can be enjoyed as a sweet or savory dish. Sweet palačinky are typically filled with ingredients like fruit, jam, whipped cream, or chocolate, while savory versions might include ham, cheese, and vegetables. These versatile pancakes are often rolled or folded and make for a satisfying breakfast, dessert, or snack. Their delicate texture and variety of fillings make them a crowd-pleaser.

Koláče (Kolaches)

Koláče are traditional Czech pastries made from a sweet yeast dough and filled with a variety of ingredients such as fruit, poppy seeds, or cheese. These round pastries are often topped with a crumbly streusel or powdered sugar. Koláče are a staple at Czech celebrations and are enjoyed as a sweet treat throughout the day. Their soft, fluffy dough and rich fillings make them irresistible.

Řízek (Schnitzel)

Czech schnitzel, known as řízek, is a breaded and fried cutlet typically made from pork or chicken. The meat is pounded thin, coated in breadcrumbs, and fried until crispy and golden. It is usually served with potato salad or boiled potatoes and a slice of lemon. This dish is a Czech favorite and offers a satisfying crunch with every bite.

Bramboráky (Potato Pancakes)

Bramboráky are savory potato pancakes made from grated potatoes mixed with flour, eggs, and seasonings, then fried until crispy. These pancakes are often flavored with garlic and marjoram, giving them a distinctive taste. They can be enjoyed on their own, with sour cream, or as a side dish to meat entrees. Bramboráky are a delicious and comforting part of Czech cuisine.

Moravský Vrabec (Moravian Sparrow)

Despite its name, Moravský vrabec is not made from sparrows but is a dish of succulent pork shoulder or belly, slow-roasted with garlic and caraway seeds. It is usually served with sauerkraut and bread dumplings. The tender, flavorful pork combined with the tangy sauerkraut and soft dumplings creates a harmonious and satisfying meal. This dish is a testament to the hearty and comforting nature of Czech cooking.

Česnečka (Garlic Soup)

Česnečka is a traditional Czech garlic soup made from a simple broth of garlic, potatoes, and sometimes bacon or sausage. The soup is often topped with croutons and a sprinkle of cheese, adding a delightful crunch and richness. This flavorful and aromatic soup is not only delicious but also believed to have healing properties, making it a popular remedy for colds and hangovers.

This article originally appeared on RetailShout.

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