There’s something undeniably satisfying about the rich, savory taste of bacon. It has a way of transforming any dish into a culinary delight. Whether you’re looking for breakfast inspiration, party appetizers, or comforting dinners, these bacon recipes offer something for every occasion. Explore these creative and delicious ideas to make the most of bacon in your kitchen.
Contents
- 1 Bacon-Wrapped Jalapeño Poppers
- 2 Bacon and Egg Breakfast Casserole
- 3 Candied Bacon
- 4 Bacon-Wrapped Asparagus
- 5 Bacon Mac and Cheese
- 6 Maple Bacon Brussels Sprouts
- 7 Bacon Avocado Toast
- 8 Bacon-Wrapped Shrimp
- 9 Bacon Spinach Salad
- 10 Bacon-Wrapped Meatloaf
- 11 More From RetailShout
- 12 14 Healthy Versions Of Your Kids` Favorite Foods
- 13 17 Southern Snack Foods The Rest Of The World Needs to Try
Bacon-Wrapped Jalapeño Poppers
Combine cream cheese, shredded cheddar, and chopped green onions in a bowl. Halve and deseed jalapeños, fill with the cheese mixture, and wrap each half with a slice of bacon, securing with a toothpick. Bake at 400°F for 20-25 minutes until bacon is crispy and cheese is melted.
Bacon and Egg Breakfast Casserole
Whisk together 8 eggs, 1 cup milk, salt, and pepper. In a greased baking dish, layer 4 cups of shredded hash browns, 1 cup shredded cheddar cheese, cooked and crumbled bacon, and pour the egg mixture over the top. Bake at 350°F for 40-45 minutes until the eggs are set and top is golden brown.
Candied Bacon
Mix 1/2 cup brown sugar, 1/4 cup maple syrup, and a pinch of cayenne pepper. Lay bacon strips on a parchment-lined baking sheet, brush with the sugar mixture, and bake at 375°F for 20-25 minutes until caramelized and crispy, flipping halfway through.
Bacon-Wrapped Asparagus
Toss asparagus spears with olive oil, salt, and pepper. Bundle 3-4 spears together and wrap with a slice of bacon. Place on a baking sheet and bake at 400°F for 20-25 minutes until bacon is crisp and asparagus is tender.
Bacon Mac and Cheese
Cook 2 cups macaroni according to package instructions and set aside. In a saucepan, melt 2 tablespoons butter, whisk in 2 tablespoons flour, and cook for 1 minute. Gradually whisk in 2 cups milk until thickened, then stir in 2 cups shredded cheddar cheese until melted. Mix in cooked bacon and macaroni, then bake at 350°F for 20 minutes until bubbly.
Maple Bacon Brussels Sprouts
Halve 1 pound Brussels sprouts and toss with olive oil, salt, and pepper. Spread on a baking sheet, top with chopped bacon, and roast at 400°F for 20-25 minutes. Drizzle with maple syrup and bake an additional 5 minutes until caramelized.
Bacon Avocado Toast
Toast slices of bread, top each with mashed avocado, a squeeze of lime juice, salt, and pepper. Add cooked bacon strips and a sprinkle of red pepper flakes for a delicious breakfast or snack.
Bacon-Wrapped Shrimp
Peel and devein shrimp, then season with salt, pepper, and a pinch of paprika. Wrap each shrimp with half a slice of bacon and secure with a toothpick. Grill or broil for 3-4 minutes per side until bacon is crispy and shrimp is opaque.
Bacon Spinach Salad
In a large bowl, combine baby spinach, sliced red onions, crumbled cooked bacon, sliced hard-boiled eggs, and cherry tomatoes. Toss with a simple vinaigrette made from olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
Bacon-Wrapped Meatloaf
Mix 1 pound ground beef, 1/2 cup breadcrumbs, 1 egg, 1/4 cup milk, chopped onions, salt, pepper, and Worcestershire sauce. Shape into a loaf and wrap with bacon slices. Bake at 350°F for 1 hour until the meatloaf is cooked through and bacon is crispy.
This article originally appeared on RetailShout.
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