Transport yourself to the vibrant streets of Cairo with these authentic Egyptian dishes that celebrate centuries of culinary tradition. Egyptian food is known for its bold spices, fresh ingredients, and unique combinations that deliver unforgettable flavors. Whether you are new to Middle Eastern cuisine or a seasoned enthusiast, these recipes are simple enough for anyone to try.
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Koshari
Koshari is Egypt’s beloved national dish, a hearty mix of lentils, rice, and pasta topped with a tangy tomato sauce and crispy fried onions. To make it, cook equal parts of lentils and rice, then boil small macaroni separately. The sauce comes together with sautéed garlic, tomato paste, vinegar, and cumin, simmered to perfection. Layer the lentils, rice, and pasta on a plate, pour the sauce generously on top, and garnish with golden fried onions. This vegan-friendly dish is filling, flavorful, and perfect for a crowd.
Ful Medames
Ful medames is a traditional Egyptian breakfast dish made with fava beans, olive oil, lemon juice, and spices. Start by simmering cooked fava beans until tender, then mash them slightly to release their creamy texture. Mix in olive oil, minced garlic, cumin, and a splash of lemon juice for a refreshing tang. Serve with warm pita bread and garnish with chopped parsley, diced tomatoes, and boiled eggs for a complete meal. This protein-packed dish is as nutritious as it is delicious.
Mahshi
Mahshi, or stuffed vegetables, is a flavorful Egyptian dish often made with zucchini, bell peppers, or grape leaves. Prepare a filling by mixing cooked rice with tomato sauce, parsley, dill, mint, and spices like cinnamon and allspice. Hollow out the vegetables, stuff them with the rice mixture, and arrange them in a pot. Cover with broth and tomato sauce, then simmer until tender and fragrant. This comforting dish is perfect for family gatherings or special occasions.
Molokhia
Molokhia is a leafy green soup with a rich, garlicky broth that is a staple in Egyptian households. Chop fresh molokhia leaves or use frozen ones, then simmer them in a chicken or vegetable stock flavored with garlic, coriander, and olive oil. Serve the soup over steamed rice or alongside crispy bread, adding lemon juice for extra brightness. With its earthy and slightly tangy flavor, molokhia is both nourishing and satisfying.
Fattah
Fattah is a celebratory Egyptian dish made with layers of crispy bread, rice, and tender meat topped with a tangy tomato and garlic sauce. Begin by frying cubes of pita bread until golden and crispy. Layer the bread with cooked rice and slow-cooked beef or lamb, then drizzle over a tomato sauce made with garlic, vinegar, and spices. Garnish with a sprinkle of cumin and serve this festive dish at your next feast. Its hearty flavors make it a true crowd-pleaser.
Taameya
Taameya, the Egyptian version of falafel, is made with fava beans instead of chickpeas for a lighter texture and distinct flavor. Soak and blend dried fava beans with herbs like parsley, cilantro, and dill, along with onions and garlic. Shape the mixture into patties, coat them with sesame seeds, and fry until golden brown. Serve with tahini sauce, fresh veggies, and warm pita bread. These crispy bites are perfect for breakfast, lunch, or as a snack.
Roz Bel Laban
Roz bel laban, or Egyptian rice pudding, is a creamy dessert that is both simple and indulgent. Cook short-grain rice with milk, sugar, and a pinch of vanilla until thick and luscious. For extra richness, stir in heavy cream or condensed milk before serving. Top with a sprinkle of cinnamon or chopped nuts for added flavor. This comforting dessert is best served warm or chilled, making it a versatile treat for any time of the year.
Hawawshi
Hawawshi is a popular street food dish made with spiced ground meat stuffed inside crispy pita bread. To make it, mix ground beef or lamb with onions, garlic, parsley, and a blend of spices like cumin, coriander, and paprika. Spread the mixture inside pita bread, then bake or grill until the bread is golden and the meat is cooked through. Serve with tahini sauce or a side of pickles for a delicious and portable meal.
Konafa
Konafa is a sweet and crunchy dessert made with shredded phyllo dough, butter, and a creamy filling. Layer the phyllo dough in a pan, drizzle with melted butter, and bake until golden brown. Fill it with a mixture of sweetened cream or ricotta cheese, then top with more phyllo and bake again. Once cooled, pour sugar syrup infused with orange blossom or rose water over the top. This indulgent dessert is a must-try for anyone with a sweet tooth.
Hamam Mahshi
Hamam mahshi, or stuffed pigeon, is a luxurious Egyptian dish often served on special occasions. Clean and prepare pigeons, then stuff them with a mixture of rice, nuts, and spices like cinnamon and nutmeg. Roast or simmer the birds until tender and serve with a side of rice or salad. The rich, savory flavors make this dish a true delicacy.
Basbousa
Basbousa is a semolina cake soaked in sugar syrup that is soft, moist, and utterly delightful. Mix semolina with yogurt, sugar, butter, and a pinch of baking powder to form a thick batter. Bake until golden brown, then pour over syrup made with sugar, water, and a splash of lemon juice. Garnish with almonds or coconut flakes for a festive touch. This dessert pairs perfectly with a cup of Egyptian tea.
Om Ali
Om Ali is Egypt’s version of bread pudding, made with flaky pastry, milk, and nuts. Tear puff pastry into pieces and layer it in a baking dish with raisins, almonds, and coconut flakes. Pour over sweetened milk mixed with cream, then bake until bubbly and golden. Serve warm with a dusting of cinnamon for a dessert that feels like a warm hug.
Shakshuka
Shakshuka is a vibrant dish of eggs poached in a spiced tomato and bell pepper sauce. Sauté onions and garlic with diced tomatoes, bell peppers, and spices like paprika, cumin, and cayenne. Make small wells in the sauce, crack in eggs, and cover the pan until the eggs are cooked to your liking. Serve with warm bread for a comforting and healthy meal. This one-pan wonder is perfect for breakfast or dinner.
Bamia
Bamia, or okra stew, is a hearty dish simmered in a rich tomato sauce with tender chunks of beef or lamb. Sauté onions and garlic, then add diced tomatoes, tomato paste, and okra. Season with coriander, cumin, and chili for a warming spice profile. Let the stew simmer until the meat is tender and the flavors meld together. Serve over rice for a comforting and satisfying meal.
This article originally appeared on RetailShout.
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