12 Aldi Bake Shop Desserts That Just Aren’t Worth It

Not every sweet treat at Aldi’s Bake Shop is worth the hype. Some of them might look tempting on the shelf, but once you take a bite, the disappointment sets in. Whether it’s a dry texture, overpowering sweetness, or an ingredient combo that just doesn’t work, these desserts fall short of expectations. Sure, Aldi has plenty of great finds, but when it comes to these baked goods, you’re better off skipping them. Let’s get into the ones that just aren’t worth adding to your cart.

Bake Shop Banana Nut Muffins

At $4.35 for a four-pack, these muffins might seem appealing. However, each muffin contains 350 calories and 17 grams of fat, making them a less healthy choice. Additionally, some customers find the flavor lacking, with an artificial banana taste overshadowing the natural nutty goodness. Considering the high calorie count and underwhelming taste, you might want to opt for a homemade version or a different snack.

Bake Shop Powdered Mini Donuts

These mini donuts are convenient but come with 260 calories and 16 grams of fat per serving of four donuts. The powdered sugar coating can be overly sweet, and the texture may not satisfy those expecting a fresh bakery-quality donut. Some customers have noted that the donuts can be dry and lack the desired moistness. If you’re watching your calorie intake or seeking a more indulgent treat, these might not be the best choice.

Bake Shop Mini Chocolate Chip Muffins

While bite-sized and seemingly harmless, consuming four of these mini muffins adds up to 460 calories and 23 grams of fat. The high calorie and fat content make it challenging to enjoy them without exceeding daily dietary limits. Moreover, some find the muffins overly sweet, with a texture that doesn’t quite match freshly baked goods. For a lighter snack, consider alternatives like Benton’s Chocolate Chip Thins, which offer a satisfying taste with fewer calories.

Bake Shop Oatmeal Cranberry Cookies

Despite the wholesome ingredients, each of these cookies contains 170 calories, which can add up quickly. The combination of oatmeal and cranberries might suggest a healthier option, but the sugar content is considerable. Some customers have mentioned that the cookies are too soft, lacking the desired chewy texture. If you’re seeking a healthier treat, you might prefer Voortman’s zero-sugar oatmeal alternatives.

Bake Shop Banana Nut Sliced Loaf Cake

This pre-sliced loaf cake offers convenience but at a nutritional cost. Each two-slice serving delivers 350 calories and 17 grams of fat, which is substantial for a snack. The flavor has been described as overly sweet, with an artificial banana taste that doesn’t appeal to all palates. Given the high calorie content and taste concerns, opting for fresh fruit or a homemade version might be more satisfying and health-conscious.

Bake Shop Cheese Danish

While the idea of a cheese Danish is tempting, this 14-ounce pastry contains eight servings, each with 210 calories. It’s easy to consume multiple servings in one sitting, leading to a high calorie intake. Some customers find the pastry to be overly sweet, with a filling that lacks the rich creaminess expected from a quality cheese Danish. If you’re looking for a more balanced treat, consider sharing it with others or choosing a different dessert.

Bake Shop Triple Chocolate Crème Cake

This cake boasts layers of chocolate but comes with 290 calories and 15 grams of fat per slice. While it’s intended to be indulgent, some find it overly rich and sweet, making it difficult to enjoy more than a small portion. The texture can be dense, lacking the lightness of a freshly baked cake. For special occasions, it might suffice, but for regular indulgence, you might prefer a lighter dessert option.

Bake Shop Cheesecake Sampler

Offering a variety of flavors, this sampler includes two pieces each of New York Style, Turtle, Triple Chocolate, and Strawberry Swirl cheesecakes. However, the entire 16-ounce cheesecake might not be sufficient for larger gatherings, as the pieces are relatively small. Some customers have noted that the texture is denser than expected, and the flavors can be overly sweet. For a more substantial and customizable dessert, consider Belmont’s 24-ounce Whipped Cheesecake, which allows you to add your preferred toppings.

Bake Shop Cinnamon Rolls

These ready-to-eat cinnamon rolls offer convenience but come at a price of $3.85 for an eight-pack. While the dough is soft and the filling flavorful, the icing is thick and sweet, which might be too much for some tastes. Additionally, the rolls can become stale quickly, losing their initial softness. For a fresher and more customizable option, consider Aldi’s refrigerated Bake House cinnamon roll dough, which allows you to bake and ice them to your preference.

Bake Shop Croissants

At $3.19 for a pack, these croissants might seem like a good deal. However, each croissant contains 200 calories and 10 grams of fat, which is considerable for a pastry. The texture can be more bread-like than the flaky, buttery consistency expected from a traditional croissant. Some customers have found them to be bland when not warmed up. If you’re seeking an authentic croissant experience, you might prefer those from a local bakery or consider warming these before consumption to enhance their flavor.

Bake Shop Chocolate Chip Thumbprints

These cookies feature a fudgy center but come with a high calorie count. Each cookie is rich, and consuming multiple can quickly add up in calories and fat intake. Some customers feel that the cookie itself is dry, making the chocolate center the only appealing part. Additionally, the overall sweetness can be overpowering, especially for those who prefer a balanced chocolate flavor. If you’re after a chocolatey treat, opting for Aldi’s Belgian chocolate offerings or a homemade alternative might be a better choice.

Bake Shop Kitchen Sink Cookies

These cookies attempt to pack in multiple ingredients like chocolate chips, caramel, pretzels, and more, but they don’t always succeed in balancing the flavors. Some customers have reported that the pretzels can become stale, making for an unpleasant texture. Additionally, the caramel pieces tend to harden over time, making bites inconsistent. The overall cookie base can also feel dry rather than chewy, which is a letdown for those expecting a classic “everything-in-it” cookie experience. If you’re looking for a better sweet-salty combination, you might be better off pairing Aldi’s dark chocolate with their roasted nuts instead.

This article originally appeared on RetailShout.

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