13 Crispy Fried Chicken Recipes You’ll Want to Try Tonight

There’s nothing quite like the crispy crunch of perfectly fried chicken. Whether you like it spicy, tangy, or with a touch of sweetness, fried chicken is the ultimate comfort food. With so many ways to season, coat, and fry, you can easily create a version that fits your mood and tastes. From crispy coatings to juicy, tender meat inside, we’ve got all the recipes you need to satisfy your craving.

Classic Southern Fried Chicken

This classic southern fried chicken recipe is everything you need for a golden, crispy treat. To make it, combine all-purpose flour with garlic powder, onion powder, paprika, and salt to create a flavorful dry mixture. For the wet ingredients, dip your chicken pieces into buttermilk and eggs, which will help the breading stick. After dredging the chicken in the seasoned flour, fry it in hot oil until golden brown and crispy. Serve with mashed potatoes and coleslaw for a true southern experience!

Spicy Buffalo Fried Chicken

Craving something with a kick? Try this spicy buffalo fried chicken! Begin by mixing flour with cayenne pepper, garlic powder, and paprika for a zesty coating. Dip the chicken in buttermilk to ensure the seasoning sticks, then coat it thoroughly in the spicy flour mix. Fry the chicken until crispy, then toss it in a homemade buffalo sauce made from hot sauce, melted butter, and a dash of vinegar. This fiery fried chicken is perfect for anyone who loves heat with their crunch!

Crispy Parmesan Garlic Fried Chicken

If you love the combination of garlic and cheese, this crispy parmesan garlic fried chicken will satisfy your cravings. Mix breadcrumbs with grated parmesan, garlic powder, and Italian seasoning for a crispy, flavorful crust. Dip your chicken pieces in beaten eggs, then coat them in the parmesan mixture. Fry until golden and serve with a side of garlic butter dipping sauce. The parmesan adds an irresistible richness, while the garlic ensures each bite is full of flavor!

Honey Mustard Fried Chicken

For a sweet and tangy twist, try honey mustard fried chicken. To make, dip the chicken pieces in a mixture of buttermilk, salt, and pepper, then coat in a seasoned flour mixture with paprika and garlic powder. Once fried to a crispy golden brown, drizzle the chicken with a honey mustard sauce made from Dijon mustard, honey, and a splash of vinegar. This sweet and savory fried chicken is perfect for any occasion!

Buttermilk Fried Chicken

Buttermilk fried chicken is a classic that never goes out of style. The key to making it extra crispy is soaking your chicken in buttermilk overnight, allowing the flavors to soak in and tenderize the meat. Coat the chicken in a seasoned flour mixture with salt, pepper, and paprika, then fry it in hot oil until golden brown. The buttermilk keeps the chicken juicy on the inside, while the crispy outer layer will have everyone coming back for more.

Korean Fried Chicken

Korean fried chicken is crispy, crunchy, and glazed with a sweet and spicy sauce. To make, dip your chicken pieces in a batter made from cornstarch, flour, and a little baking powder for extra crispiness. Once fried, toss the chicken in a sauce made of soy sauce, brown sugar, garlic, ginger, and chili paste. The result is a flavorful, sticky coating that pairs perfectly with the crunchy chicken, making this recipe a must-try!

Cajun Fried Chicken

If you’re looking for a bold, flavorful fried chicken recipe, Cajun fried chicken is the way to go. Season your flour with Cajun seasoning, garlic powder, onion powder, and smoked paprika for that signature southern spice. Dip the chicken in a mixture of buttermilk and hot sauce before coating it in the flour mixture. Fry the chicken until crispy and golden, and enjoy the zesty, spicy kick in every bite!

Lemon Pepper Fried Chicken

For a lighter, zesty fried chicken, try this lemon pepper version. Season your flour with lemon zest, black pepper, salt, and garlic powder for a simple but tasty coating. Dredge your chicken in the seasoned flour and fry until crispy and golden. Once out of the fryer, sprinkle with fresh lemon juice for an extra burst of citrus flavor. This fried chicken is fresh, flavorful, and perfect for anyone who loves a tangy twist!

Sweet and Sour Fried Chicken

Sweet and sour fried chicken offers a delicious balance of tangy and sweet flavors. Begin by seasoning your chicken with salt and pepper, then dip in a buttermilk batter and coat in seasoned flour. Fry the chicken until crispy, and then toss it in a sweet and sour sauce made with ketchup, vinegar, sugar, and soy sauce. This crispy chicken is a crowd-pleaser with its perfect mix of savory and sweet flavors.

Chili Lime Fried Chicken

For a tangy, spicy fried chicken, try the chili lime version. Coat the chicken in a flour mixture seasoned with chili powder, paprika, and garlic powder. After frying to crispy perfection, toss the chicken in a mix of lime juice, chili powder, and a bit of sugar. The zesty lime and spicy chili create a vibrant, flavorful fried chicken that’s perfect for a summer meal or a casual dinner.

Southern Hot Chicken

Southern hot chicken is for those who like it spicy! Start by marinating your chicken in a mixture of buttermilk, hot sauce, and a dash of cayenne pepper. After dipping in flour seasoned with smoked paprika, garlic powder, and salt, fry until golden brown and crispy. For the final touch, brush the chicken with a hot, spicy oil mixture made from cayenne pepper, paprika, and chili powder. The result is a crispy, spicy chicken that’s packed with heat and flavor.

Tempura Fried Chicken

Tempura fried chicken takes crispy to a new level with a light, airy coating. Make the batter by combining flour, cornstarch, baking powder, and cold water, then dip your chicken pieces in the batter. Fry the chicken until it’s golden brown and crisp on the outside, while remaining juicy inside. The light batter creates an ultra-crispy exterior that’s perfect for serving with dipping sauces like soy sauce or sweet chili sauce.

Sriracha Fried Chicken

Spicy food lovers will love this Sriracha fried chicken. Mix Sriracha with buttermilk, garlic powder, and onion powder, then marinate your chicken in this flavorful mixture. Coat the chicken in seasoned flour, and fry it until crispy. For extra heat, drizzle more Sriracha sauce on top after frying. The result is a fried chicken with a perfect balance of heat, crunch, and savory flavor.

This article originally appeared on RetailShout.

More From RetailShout

13 Famous Sourdough Bread Makers with a Rich History

Sourdough bread isn’t just a trend it’s a tradition that’s been passed down through generations, with some bakers becoming legends in the process. Some have been perfecting their recipes for over a century, while others have reimagined the art of sourdough for a modern audience. Read More.

15 Best Grocery Deals at Target Right Now

Shopping smart is all about finding the right deals, and Target has some of the best grocery savings around at the moment. Whether you’re stocking up on household basics or filling your fridge with fresh ingredients, Target’s deals can help you cut costs. Read More.

12 Exciting New Walmart Products We`re Already Obsessed With

Finding great deals at Walmart is always a win. Whether you’re updating your home, refreshing your wardrobe, or picking up a gift, Walmart’s new products offer affordable, practical, and fun options. Read More.