14 Famous International Foods You Can Find Across the U.S.

The United States is a country defined by its cultural diversity, and one of the most exciting aspects of this is its food scene. As American cities grow more multicultural, they become culinary melting pots where traditional dishes from all over the world are embraced and adapted. Global cuisines have taken root in the U.S., creating a vibrant tapestry of food experiences that reflect the rich history of immigration and cultural exchange. Many international foods have become so integrated into American culture that they are no longer seen as exotic but as beloved staples.

Tacos (Mexico)

Tacos are perhaps the most popular Mexican food in the U.S. Soft or crispy corn or flour tortillas are filled with a variety of fillings such as beef, chicken, pork, fish, and vegetables. Toppings like salsa, guacamole, and cheese add flavor and texture. Tacos are found everywhere, from food trucks to upscale restaurants, especially in areas with a strong Mexican influence like California and Texas. Variations like taco bowls, taco salads, and fusion options have further popularized this dish. Whether enjoyed at a quick-service joint or a high-end establishment, tacos are a quintessential part of the American food scene.

Sushi (Japan)

Sushi, a traditional Japanese dish made with vinegared rice and various ingredients like fish, vegetables, and seaweed, has become widely popular in the U.S. Sushi bars and restaurants are common in nearly every major city, serving an array of rolls, nigiri, and sashimi. Americanized versions, such as California rolls with avocado and crab, have made sushi more accessible to those new to the cuisine. Many U.S. cities, particularly Los Angeles and New York, have become hotbeds for innovative sushi chefs. Sushi’s rise can be attributed to its fresh, healthy appeal, as well as its aesthetically pleasing presentation. From conveyor-belt sushi in casual settings to high-end omakase experiences, sushi continues to captivate the American palate.

Pizza (Italy)

Italian pizza, especially the Neapolitan variety, has been embraced across America. Thin-crust pizzas topped with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil are staples at pizzerias. Regional variations, like New York-style with its thin and foldable crust or Chicago’s deep-dish, have also gained popularity across the country. Many pizza places offer a variety of toppings, from pepperoni and mushrooms to gourmet ingredients like arugula and prosciutto. The fusion of pizza with American flavors, such as buffalo chicken or barbecue sauce, has led to a dynamic evolution of this dish. No matter where you are in the U.S., there’s a pizza place nearby offering a taste of Italy.

Dim Sum (China)

Dim sum refers to a collection of small, flavorful dishes served in bite-sized portions, ranging from dumplings and buns to rolls and sweets. It originated in Cantonese tea houses and has since become a popular meal throughout the U.S., particularly in cities like San Francisco, New York, and Los Angeles, which have large Chinese populations. A typical dim sum meal involves a variety of steamed, fried, or baked dishes, often served with tea. Dumplings like siu mai and har gow are favorites, but you’ll also find specialties like egg tarts and spring rolls. Many dim sum spots offer an interactive experience with carts rolling around the dining room, allowing customers to choose from various options. Whether in upscale restaurants or casual spots, dim sum has firmly established itself in America’s culinary landscape.

Falafel (Middle East)

Falafel is a deep-fried ball or patty made from ground chickpeas or fava beans, seasoned with herbs and spices. This Middle Eastern dish is often served in pita bread with toppings like lettuce, tomatoes, cucumbers, and tahini sauce, making it a popular vegetarian option. The dish has been embraced across the U.S., with numerous falafel joints and food trucks offering it in cities like New York, Washington D.C., and Los Angeles. As American tastes have diversified, falafel has become a go-to comfort food, particularly for those seeking healthy, plant-based options. The dish’s versatility also allows for variations, such as serving it on a platter with rice or as part of a larger mezze spread. Whether eaten as a snack, a meal, or part of a larger feast, falafel is beloved for its savory, satisfying flavor.

Curry (India)

Indian curry, with its complex blend of spices and rich, flavorful sauces, has become a popular dish in the U.S. Indian cuisine is often represented by various types of curry, including chicken tikka masala, lamb curry, and vegetarian options like chana masala. These curries are typically served with basmati rice or naan bread, providing a hearty, comforting meal. Indian restaurants can be found in almost every American city, with flavors ranging from mild to fiery, appealing to diverse palates. The U.S. has embraced curry not only in traditional forms but also in fusion dishes like curry fries and curry burgers. As the appreciation for global flavors grows, Indian curry continues to make its mark on the American dining scene.

Baguette and Croissants (France)

French bread products, like the iconic baguette and buttery croissants, are beloved across the U.S. Baguettes, with their crisp, golden crust and soft, airy interior, are a staple in French cuisine and are now commonly found in bakeries and supermarkets nationwide. Croissants, flaky and tender, are often enjoyed for breakfast, filled with chocolate, almond paste, or simply butter. In larger cities like New York and Los Angeles, authentic French patisseries replicate the delicate techniques of French baking, offering pastries that rival those found in Paris. The popularity of French cuisine in the U.S. has also led to the rise of trendy bakeries dedicated to serving high-quality, handmade French bread and pastries. As the influence of French culinary tradition continues, baguettes and croissants remain firm favorites on American tables.

Paella (Spain)

Paella, a traditional Spanish dish from the region of Valencia, features a rice base cooked with saffron, seafood, chicken, and vegetables. It is often cooked in a wide, shallow pan and served family-style, making it perfect for gatherings. As a dish that celebrates both simplicity and rich flavors, paella has gained popularity in major U.S. cities like Miami, Los Angeles, and New York. Seafood paella, with its shrimp, mussels, and clams, is especially popular in coastal areas. Restaurants across the U.S. have embraced paella, adapting the dish with local ingredients while maintaining its Spanish essence. With its vibrant colors and bold flavors, paella is a favorite for anyone seeking a taste of Spain in the U.S.

Poutine (Canada)

Poutine, a Canadian comfort food consisting of crispy fries topped with cheese curds and gravy, has found its way to U.S. menus, particularly in cities with strong Canadian ties like Buffalo, New York. The dish is a savory, indulgent treat, perfect for late-night cravings or hearty meals. While traditional poutine features just fries, cheese curds, and gravy, many restaurants have experimented with different toppings, such as pulled pork, chicken, or even foie gras. Poutine’s appeal lies in its satisfying combination of textures, from the crispy fries to the gooey cheese curds and rich gravy. Its rise in popularity across the U.S. is a testament to the growing trend of indulgent, comfort foods. In cities like Portland and Chicago, poutine has even been elevated to gourmet versions in trendy eateries.

Kebabs (Middle East & South Asia)

Kebabs, a staple of Middle Eastern and South Asian cuisine, have become a popular street food in the U.S. Whether served as skewers of grilled meat, chicken, or vegetables, kebabs are typically marinated in aromatic spices like cumin, garlic, and turmeric. In American cities with diverse populations, like New York, Chicago, and Washington D.C., kebabs are commonly found in food trucks, markets, and restaurants. The rise of Mediterranean and Middle Eastern fast-casual eateries has further popularized kebabs, particularly in their wrap form, served with rice or pita and topped with sauces like tzatziki or garlic yogurt. Kebabs offer a flavorful, protein-packed option that appeals to both carnivores and vegetarians alike. Their adaptability, quick preparation, and delicious flavors have made kebabs a beloved part of the American food landscape.

Biryani (India)

Biryani, a fragrant, spiced rice dish often served with meat such as chicken, lamb, or beef, has become a beloved dish across the U.S. The dish originates from India, with variations found in regions like Hyderabad, Punjab, and Kolkata. U.S. cities with large South Asian communities, such as New York, Chicago, and San Francisco, are home to numerous Indian restaurants that serve this aromatic, flavorful dish. Biryani combines rice, saffron, yogurt, and a blend of spices like cinnamon, cloves, and cardamom, making it a rich and savory meal. It’s often accompanied by raita (yogurt sauce) or a hard-boiled egg, enhancing its flavor and texture. Biryani’s complex layers of spices and textures have made it an essential dish in the American appreciation of Indian cuisine.

Wiener Schnitzel (Austria)

Wiener Schnitzel is a beloved Austrian dish that has made its way into American restaurants. This breaded and deep-fried veal cutlet is tender, crispy on the outside, and typically served with a lemon wedge and sides like potato salad or lingonberry sauce. Many American diners, particularly those in areas with a strong German or Austrian heritage, offer variations using pork or chicken. The schnitzel is often paired with classic sides like spaetzle (German noodles) or sauerkraut, creating a hearty and satisfying meal. Its popularity in the U.S. can be attributed to its rich, comforting flavors and simple preparation. Whether served in a European-inspired bistro or at a family-owned eatery, Wiener Schnitzel continues to be a favorite in American cuisine.

Kimchi (Korea)

Kimchi, a staple of Korean cuisine, is a fermented vegetable dish, most commonly made with napa cabbage and radishes, and flavored with chili pepper, garlic, ginger, and fish sauce. It is known for its bold, spicy, and tangy flavors, which come from the fermentation process. In the U.S., kimchi is increasingly popular, especially in cities with large Korean populations, such as Los Angeles and New York. It is served as a side dish with most Korean meals and also used as an ingredient in various fusion dishes like kimchi fries or kimchi grilled cheese sandwiches. Kimchi is prized not only for its flavor but also for its health benefits, being rich in probiotics and antioxidants. Its growing popularity is a reflection of the broader American interest in diverse, healthy, and flavorful global cuisines.

Moussaka (Greece)

Moussaka is a traditional Greek dish made with layers of eggplant, minced meat (usually lamb or beef), and béchamel sauce, baked until golden and bubbling. This hearty casserole is seasoned with spices like cinnamon and nutmeg, giving it a warm, aromatic flavor profile. Moussaka is a common comfort food in Greek households and has found its place in Mediterranean restaurants across the U.S. The dish’s rich, savory taste makes it a favorite at family-style and fine-dining restaurants, especially in areas with large Greek communities like Chicago and New York. American variations often include substitutions like ground turkey or zucchini, catering to different dietary preferences. With its combination of vegetables, meat, and creamy sauce, moussaka offers a satisfying and flavorful meal loved by many.

This article originally appeared on RetailShout.

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