Nothing beats the candy bars we grew up loving. They had flavors and textures you just don’t find anymore, and it’s hard not to miss them. From chewy caramel to crunchy wafers, these retro treats were something special. Even though they’re gone, they’re not forgotten. Let’s look back at some candy bars we all wish would come back.
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Marathon Bar
Introduced by Mars in 1973, the Marathon Bar was an 8-inch-long braided caramel covered in milk chocolate. Its distinctive length and chewy texture made it a favorite among candy enthusiasts. Despite its popularity, it was discontinued in 1981. Fans fondly remember its unique design and satisfying chew. Occasionally, similar products like the Cadbury Curly Wurly are suggested as alternatives.
Bar None
Introduced by Hershey’s in 1987, Bar None combined chocolate wafers, chocolate filling, peanuts, and a milk chocolate coating. It was reformulated in 1992 to include caramel but was discontinued in 1997. In 2019, the original version was revived by the Iconic Candy Company. Its unique blend of textures and flavors made it a standout in the candy aisle.
Seven Up Bar
The Seven Up Bar was a unique treat that featured seven different flavored centers, including coconut, caramel, and cherry, all covered in chocolate. Produced by Pearson’s, it was discontinued in 1979 due to trademark issues with the 7 Up soda brand. Its variety of flavors in one bar made it a novelty among candy lovers. Many still reminisce about its diverse taste experience.
Reggie! Bar
Named after baseball star Reggie Jackson, the Reggie! Bar was introduced in 1978 by Standard Brands. It consisted of a circular patty of peanuts dipped in caramel and covered in chocolate. Despite its initial popularity, it was discontinued in the early 1980s. Its association with a sports icon made it a memorable treat for many.
Sky Bar
Introduced by Necco in 1938, the Sky Bar featured four distinct sections: caramel, vanilla, peanut, and fudge, all covered in milk chocolate. It was discontinued in 2018 but was reintroduced in 2019 by the Sky Bar Confectionery Company. Its unique segmented design offered a variety of flavors in one bar. Fans appreciated the novelty and diversity it provided.
Butterfinger BB’s
Introduced in the 1990s, Butterfinger BB’s were bite-sized versions of the iconic Butterfinger bar, offering the same peanut butter core encased in a crispy, crunchy shell. These small, round candies were easy to snack on, making them a hit among fans of the original bar. Unfortunately, they were discontinued in the early 2000s, much to the dismay of their loyal fan base. Many speculate the product was pulled due to challenges in production or packaging. To this day, fans clamor for their return, with online petitions and nostalgic social media posts.
Whatchamacallit Original Recipe
The Whatchamacallit bar, introduced by Hershey’s in 1978, initially featured a peanut-flavored crisp with a caramel layer coated in milk chocolate. Its quirky name and delicious combination of textures made it a standout in the candy aisle. However, the recipe was altered in the late 1980s to include a chocolate coating and different flavor profile, leading to mixed reviews. Fans of the original version still reminisce about its unique, nutty flavor and crunch.
Oh Henry!
Oh Henry! bars, with their chewy fudge center, peanuts, and caramel coating, were a staple in American candy for decades. First introduced in the 1920s, they were named after a popular catchphrase of the era rather than an actual person. The combination of sweet and salty flavors made it a favorite for those seeking a rich and satisfying treat. Although still produced in Canada, the bar has disappeared from American shelves, leaving U.S. fans yearning for its return.
Summit Bar
The Summit Bar, created by Mars in the 1970s, was a layered candy featuring a combination of peanuts, caramel, and chocolate over a crunchy cookie base. This blend of textures set it apart from other candy bars, offering a satisfying crunch with every bite. Despite its unique appeal, the Summit Bar was discontinued in the early 1980s, likely due to lagging sales. Those who tasted it remember its rich and hearty composition fondly. The Summit Bar is a prime example of a candy that left a lasting impact despite its brief tenure.
Caramac
Launched by Nestlé in 1959, Caramac was a caramel-flavored bar with a smooth, creamy texture, distinct from traditional chocolate bars. It developed a dedicated following over the decades. In November 2023, Nestlé announced that they would be withdrawing the Caramac bar from their range after more than 60 years due to low sales.
This article originally appeared on RetailShout.
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