15 Seasonal Granola Mixes for the Perfect Snack

Granola is one of those snacks that never goes out of style. With the right mix of oats, nuts, dried fruits, and warm spices, you can create flavors that capture the essence of spring blooms, summer sunshine, autumn leaves, or winter coziness. These seasonal granola mixes are simple to make, packed with personality, and just waiting to become your go-to snack throughout the year.

Cinnamon Raisin Granola

A classic with a cozy twist, this granola combines sweet raisins with a hint of cinnamon. Combine 3 cups of rolled oats, 1 cup of raisins, and 1 teaspoon of cinnamon. In another bowl, whisk together ¼ cup of melted butter, ⅓ cup of honey, and 1 teaspoon of vanilla extract, then mix everything together. Spread on a baking sheet and bake at 300°F for 20-25 minutes, stirring once, to capture the nostalgia of oatmeal raisin cookies.

Autumn Spice Granola

This granola embodies the warm flavors of fall with a blend of oats, pecans, and apple chips. To prepare, combine 3 cups of oats, 1 cup of chopped pecans, and ¾ cup of apple chips. In a separate bowl, whisk together ½ cup of oil, ½ cup of maple syrup, 1 teaspoon of cinnamon, ⅛ teaspoon of nutmeg, and ½ teaspoon of salt. Mix the wet and dry ingredients, spread on a baking sheet, and bake at 300°F for 20 minutes, stirring halfway through.

Holiday Spiced Granola

Infused with festive spices, this granola combines oats, nuts, and dried cranberries. Mix 10 cups of old-fashioned rolled oats, 2 cups of coarsely chopped almonds, 1 cup of shredded coconut, and ½ cup of chia seeds. In a saucepan, melt 1⅓ cups of honey with 1 cup of coconut oil and 1 teaspoon of sea salt; remove from heat and stir in 2 teaspoons of vanilla extract. Combine all ingredients, spread on baking sheets, and bake at 350°F for 20-30 minutes, stirring halfway through.

Maple Pecan Granola with Cherries

A delightful mix of oats, pecans, and dried cherries sweetened with maple syrup. Combine 4 cups of old-fashioned oats, 1 cup of chopped pecans, and 1 cup of dried cherries. In a separate bowl, whisk together ½ cup of maple syrup, ⅓ cup of melted coconut oil, 1 teaspoon of vanilla extract, and ½ teaspoon of salt. Mix everything, spread on a baking sheet, and bake at 325°F for 25-30 minutes, stirring halfway through.

Gingerbread Granola

Capturing the essence of holiday gingerbread, this granola features molasses and warm spices. Mix 3 cups of rolled oats, 1 cup of chopped nuts, and ½ cup of shredded coconut. In a saucepan, combine ⅓ cup of molasses, ⅓ cup of maple syrup, ¼ cup of melted coconut oil, 1 teaspoon of ground ginger, 1 teaspoon of cinnamon, and ¼ teaspoon of cloves; heat until combined. Pour over the dry ingredients, mix well, spread on a baking sheet, and bake at 325°F for 20-25 minutes, stirring halfway.

Pumpkin Spice Granola

Embracing fall flavors, this granola combines oats, pumpkin puree, and spices. Combine 3 cups of rolled oats, 1 cup of chopped pecans, and ½ cup of pumpkin seeds. In another bowl, mix ½ cup of pumpkin puree, ⅓ cup of maple syrup, ¼ cup of melted coconut oil, 1 teaspoon of pumpkin pie spice, and ½ teaspoon of salt. Combine all ingredients, spread on a baking sheet, and bake at 325°F for 25-30 minutes, stirring halfway through.

Cranberry Orange Granola

This granola offers a zesty twist with dried cranberries and orange zest. Mix 3 cups of rolled oats, 1 cup of chopped almonds, and 1 tablespoon of orange zest. In a separate bowl, whisk together ⅓ cup of honey, ¼ cup of melted coconut oil, 1 teaspoon of vanilla extract, and ½ teaspoon of salt. Combine all ingredients, spread on a baking sheet, and bake at 325°F for 20-25 minutes, stirring halfway; add 1 cup of dried cranberries after baking.

Banana Bread Granola

Inspired by classic banana bread, this granola includes oats, walnuts, and banana chips. Combine 3 cups of rolled oats, 1 cup of chopped walnuts, and 1 cup of banana chips. In another bowl, mix ½ cup of mashed ripe banana, ¼ cup of honey, ¼ cup of melted coconut oil, 1 teaspoon of vanilla extract, and ½ teaspoon of cinnamon. Mix all ingredients, spread on a baking sheet, and bake at 325°F for 25-30 minutes, stirring halfway.

Chocolate Hazelnut Granola

A decadent mix featuring oats, cocoa powder, and hazelnuts reminiscent of chocolate spreads. Mix 3 cups of rolled oats, 1 cup of chopped hazelnuts, and ¼ cup of cocoa powder. In a saucepan, melt ⅓ cup of honey with ¼ cup of coconut oil; remove from heat and stir in 1 teaspoon of vanilla extract and ½ teaspoon of salt. Combine all ingredients, spread on a baking sheet, and bake at 325°F for 20-25 minutes, stirring halfway.

Tropical Granola

Bringing summer vibes, this granola combines oats, coconut flakes, and dried pineapple. Mix 3 cups of rolled oats, 1 cup of coconut flakes, and 1 cup of chopped dried pineapple. In another bowl, whisk together ⅓ cup of honey, ¼ cup of melted coconut oil, 1 teaspoon of vanilla extract, and ½ teaspoon of salt. Combine all ingredients, spread on a baking sheet, and bake at 325°F for 20-25 minutes, stirring halfway.

Maple Walnut Granola

This granola celebrates the rich flavors of maple and walnuts for a perfect cozy snack. Combine 4½ cups of old-fashioned rolled oats, 1½ cups of chopped walnuts, and ½ cup of shredded coconut. In a bowl, whisk together ⅓ cup of pure maple syrup, ¼ cup of melted coconut oil, 1 teaspoon of vanilla extract, and ½ teaspoon of sea salt. Mix the wet and dry ingredients, spread on a baking sheet, and bake at 300°F for 25-30 minutes, stirring halfway through.

Berry Bliss Granola

A vibrant mix of dried strawberries, blueberries, and raspberries makes this granola stand out. Combine 3 cups of rolled oats, 1 cup of chopped almonds, and ½ cup of sunflower seeds. In a separate bowl, whisk together ⅓ cup of honey, ¼ cup of melted coconut oil, and ½ teaspoon of vanilla extract. Bake at 325°F for 25 minutes, stirring halfway, and add 1 cup of mixed dried berries after cooling. (wellplated.com)

Apple Cinnamon Granola

Perfect for chilly mornings, this granola highlights the classic pairing of apples and cinnamon. Combine 3 cups of rolled oats, 1 cup of dried apple pieces, and 1 teaspoon of cinnamon. Mix ¼ cup of melted butter, ⅓ cup of brown sugar, and ¼ cup of maple syrup, then pour over the dry ingredients. Spread evenly on a baking sheet and bake at 325°F for 30 minutes, stirring occasionally.

Chai Spice Granola

Infused with warm chai spices, this granola is aromatic and comforting. Combine 3 cups of rolled oats, 1 cup of cashews, and ½ cup of shredded coconut. Mix ¼ cup of honey, ¼ cup of melted coconut oil, and 1 teaspoon of chai spice blend; stir into the dry ingredients. Bake at 300°F for 25 minutes, stirring once for even toasting.

Mint Chocolate Granola

Refreshing mint pairs beautifully with chocolate in this decadent granola. Combine 3 cups of rolled oats, 1 cup of chopped walnuts, and ¼ cup of cocoa powder. Melt ⅓ cup of coconut oil with ⅓ cup of honey, then stir in ½ teaspoon of peppermint extract before combining with the dry ingredients. Bake at 325°F for 20 minutes, stirring halfway, and sprinkle with chocolate chips after cooling.

This article originally appeared on RetailShout.

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