15 Pumpkin-Spiced Desserts You’ll Want All Season Long

From pies to cookies, these pumpkin-spiced treats are the ultimate way to celebrate comforting flavors. Whether you’re baking for family, friends, or just for yourself, these recipes bring that pumpkin-spiced magic straight to your kitchen. Let’s dive into some irresistible desserts that’ll keep your taste buds happy all season long.

Pumpkin Spice Cake with Cream Cheese Frosting

This moist cake combines the warmth of pumpkin spice with the richness of cream cheese frosting. To prepare, mix 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 tablespoon of pumpkin pie spice, and ½ teaspoon of salt. In another bowl, blend 1 cup of pumpkin puree, 1 cup of sugar, ½ cup of vegetable oil, and 2 eggs. Combine the wet and dry ingredients, pour into a greased pan, and bake at 350°F (175°C) for 30 minutes. Once cooled, frost with a mixture of 8 ounces of cream cheese, 4 tablespoons of butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract.

Pumpkin Pie

A classic dessert featuring a creamy, spiced pumpkin filling in a flaky crust. For the filling, whisk together 2 cups of pumpkin puree, 1 cup of evaporated milk, ¾ cup of sugar, 2 eggs, 1 teaspoon of cinnamon, ½ teaspoon of ginger, ¼ teaspoon of cloves, and ½ teaspoon of salt. Pour into a prepared pie crust and bake at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) and bake for an additional 40-50 minutes. Allow to cool before serving with whipped cream.

Pumpkin Spice Cookies

Soft and chewy cookies infused with pumpkin and warm spices. In a bowl, cream together ½ cup of butter and 1 cup of sugar. Add 1 cup of pumpkin puree, 1 egg, and 1 teaspoon of vanilla extract. In a separate bowl, combine 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 2 teaspoons of cinnamon, ½ teaspoon of nutmeg, and ½ teaspoon of salt. Mix the dry ingredients into the wet mixture, drop spoonfuls onto a baking sheet, and bake at 350°F (175°C) for 10-12 minutes.

Pumpkin Bread

A moist and flavorful quick bread perfect for breakfast or a snack. Combine 1¾ cups of flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ½ teaspoon of salt. In another bowl, mix 1 cup of pumpkin puree, ½ cup of vegetable oil, 2 eggs, and 1½ cups of sugar. Blend the wet and dry ingredients, pour into a greased loaf pan, and bake at 350°F (175°C) for 60-70 minutes. Let cool before slicing.

Pumpkin Cheesecake

A creamy cheesecake with a spiced pumpkin twist. For the crust, mix 1½ cups of graham cracker crumbs with ¼ cup of melted butter and press into a springform pan. For the filling, beat 24 ounces of cream cheese with 1 cup of sugar until smooth. Add 1 cup of pumpkin puree, 3 eggs, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves. Pour over the crust and bake at 350°F (175°C) for 60-70 minutes. Cool and refrigerate before serving.

Pumpkin Muffins

Tender muffins bursting with pumpkin flavor and spices. In a bowl, whisk together 1¾ cups of flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ½ teaspoon of salt. In another bowl, mix 1 cup of pumpkin puree, ½ cup of vegetable oil, 2 eggs, and 1½ cups of sugar. Combine the wet and dry ingredients, spoon into muffin tins, and bake at 350°F (175°C) for 20-25 minutes. Optionally, top with a streusel made from ¼ cup of flour, ¼ cup of sugar, ½ teaspoon of cinnamon, and 2 tablespoons of butter.

Pumpkin Roll

A spiced pumpkin cake rolled with sweet cream cheese filling. Beat 3 eggs with 1 cup of sugar until thick. Add ⅔ cup of pumpkin puree and 1 teaspoon of lemon juice. Sift together ¾ cup of flour, 1 teaspoon of baking powder, 2 teaspoons of cinnamon, 1 teaspoon of ginger, ½ teaspoon of nutmeg, and ½ teaspoon of salt, then fold into the pumpkin mixture. Spread onto a parchment-lined baking sheet and bake at 375°F (190°C) for 15 minutes. Turn out onto a towel dusted with powdered sugar, roll up, and cool. For the filling, beat 8 ounces of cream cheese with 2 tablespoons of butter, 1 cup of powdered sugar, and ½ teaspoon of vanilla extract. Unroll the cake, spread with filling, and re-roll. Chill before slicing.

Pumpkin Pie Bars

All the flavors of pumpkin pie in a convenient bar form. For the crust, mix 1 cup of flour, ½ cup of oats, ½ cup of brown sugar, and ½ cup of melted butter. Press into a baking dish and bake at 350°F (175°C) for 15 minutes. For the filling, combine 2 cups of pumpkin puree, 1 can of evaporated milk, 2 eggs, ¾ cup of sugar, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves. Pour the filling over the pre-baked crust and bake at 350°F (175°C) for 35-40 minutes until set. Let the bars cool completely before slicing. These pumpkin pie bars are an easy and shareable way to enjoy the classic dessert in bite-sized portions. Serve with a dollop of whipped cream for added indulgence.

Pumpkin Spice Truffles

These creamy truffles combine pumpkin and white chocolate for a decadent treat. In a bowl, mix ½ cup of pumpkin puree, 1 teaspoon of pumpkin pie spice, ¼ teaspoon of cinnamon, 8 ounces of cream cheese, and 2 cups of powdered sugar until smooth. Chill the mixture for at least 1 hour, then roll into small balls. Coat each ball in melted white chocolate and sprinkle with crushed graham crackers or cinnamon sugar. Perfect for gifting or enjoying as a bite-sized dessert. (delish.com)

Pumpkin Spice Ice Cream

This cool and creamy dessert blends pumpkin spice with a rich ice cream base. Combine 1 cup of pumpkin puree, ½ teaspoon of cinnamon, ¼ teaspoon each of ginger, nutmeg, and cloves, 1 cup of heavy cream, 1 cup of whole milk, and ¾ cup of sugar in a saucepan. Heat until the sugar dissolves, then cool and churn in an ice cream maker according to the manufacturer’s instructions. Once frozen, transfer to an airtight container and freeze for at least 2 hours before serving. The spiced pumpkin flavor adds a seasonal twist to classic ice cream. (foodnetwork.com)

Pumpkin Spice Donuts

These baked donuts are fluffy, spiced, and perfect for fall mornings. Whisk together 1¾ cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. In another bowl, combine ½ cup of pumpkin puree, ½ cup of brown sugar, 1 egg, ⅓ cup of milk, and 2 tablespoons of melted butter. Mix the dry and wet ingredients, pipe into a greased donut pan, and bake at 350°F (175°C) for 10-12 minutes. Toss the donuts in a mixture of sugar and cinnamon while still warm. Enjoy with coffee or tea for a cozy treat.

Pumpkin Spice Granola

This crunchy, spiced granola is perfect for breakfast or snacking. Mix 3 cups of rolled oats, ½ cup of pumpkin seeds, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg in a large bowl. In a saucepan, heat ½ cup of pumpkin puree, ⅓ cup of honey, ¼ cup of coconut oil, and 1 teaspoon of vanilla extract until smooth. Pour over the oat mixture, stir well, and spread on a baking sheet. Bake at 325°F (165°C) for 30-40 minutes, stirring occasionally. Let cool and store in an airtight container.

Pumpkin Spice Pancakes

These fluffy pancakes bring pumpkin spice to your breakfast table. In a bowl, combine 1½ cups of flour, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves. In another bowl, whisk 1 cup of pumpkin puree, 1 cup of milk, 2 tablespoons of melted butter, 1 egg, and 2 tablespoons of sugar. Blend the dry ingredients into the wet mixture, then cook on a greased griddle over medium heat until golden brown. Serve with maple syrup and a sprinkle of powdered sugar. Perfect for weekend brunch.

Pumpkin Spice Pudding

This creamy dessert is infused with warm spices and pumpkin flavor. In a saucepan, whisk 2 cups of milk, ½ cup of pumpkin puree, ⅓ cup of sugar, 2 tablespoons of cornstarch, 1 teaspoon of cinnamon, and ¼ teaspoon each of nutmeg and ginger. Cook over medium heat until thickened, about 5-7 minutes. Pour into serving bowls, cover with plastic wrap to prevent skin from forming, and chill for at least 2 hours. Top with whipped cream and a sprinkle of cinnamon. A comforting dessert to end the day.

Pumpkin Spice Fudge

This creamy fudge melts in your mouth with hints of pumpkin spice. Combine 1 cup of white chocolate chips, ½ cup of pumpkin puree, ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg, and a pinch of salt in a saucepan over low heat. Stir until smooth, then pour into a lined baking dish and refrigerate until firm. Cut into bite-sized squares for easy sharing or personal indulgence. It’s the perfect blend of sweet and spice, ideal for satisfying that fall dessert craving.

This article originally appeared on RetailShout.

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