14 Soft Christmas Cookies Recipe for Irresistible Holiday Treats

Get ready to embrace the holiday spirit with these 14 soft Christmas cookie recipes that are as delightful to make as they are to eat! Whether you’re a seasoned baker or a beginner in the kitchen, these recipes will fill your home with the warm, comforting aroma of the holidays. From classic sugar cookies to festive gingerbread delights, each recipe is simple to follow and guaranteed to impress your loved ones.

Snickerdoodle Cookies

Snickerdoodles are a timeless holiday favorite with a signature cinnamon-sugar coating. To make them, cream 1 cup of butter with 1 ½ cups of sugar, then mix in 2 large eggs and 1 tsp vanilla extract. Add 2 ¾ cups of flour, 2 tsp cream of tartar, 1 tsp baking soda, and ½ tsp salt. Roll the dough into balls, coat in a mixture of 2 tbsp sugar and 2 tsp cinnamon, and bake at 375°F for 8-10 minutes. The result is a soft, tangy, and perfectly spiced cookie.

Double Chocolate Chip Cookies

For chocolate lovers, these double chocolate chip cookies are a must. Beat 1 cup of butter, 1 cup of sugar, and 1 cup of brown sugar until creamy, then mix in 2 large eggs and 1 tsp vanilla. Add 2 cups of flour, ⅔ cup cocoa powder, 1 tsp baking soda, and ½ tsp salt. Stir in 2 cups of chocolate chips and bake at 350°F for 10-12 minutes. These cookies are rich, fudgy, and irresistibly soft.

Soft Lemon Cookies

Brighten up your holiday cookie platter with these soft lemon cookies. Cream ½ cup of butter with 1 cup of sugar, then add 1 large egg, 1 tsp vanilla, and 2 tbsp fresh lemon juice. Mix in 1 ¾ cups of flour, ½ tsp baking powder, and a pinch of salt. Roll into balls, coat with powdered sugar, and bake at 350°F for 10 minutes. These cookies are tangy, sweet, and a refreshing addition to your holiday treats.

Cinnamon Roll Cookies

Cinnamon roll cookies bring the classic breakfast treat to your dessert table. Make a simple sugar cookie dough with 1 cup of butter, 1 cup of sugar, 2 eggs, and 1 tsp vanilla mixed with 2 ¾ cups of flour, 1 tsp baking powder, and ½ tsp salt. Roll out the dough, spread it with a mixture of butter, cinnamon, and sugar, and roll it into a log. Chill, slice, and bake at 350°F for 12-14 minutes. Drizzle with icing for a delightful finish.

Almond Snowball Cookies

These almond snowball cookies are bite-sized, nutty, and perfect for the holidays. Mix 1 cup of butter with ½ cup of powdered sugar, then stir in 1 tsp vanilla extract, 2 cups of flour, and 1 cup of finely chopped almonds. Roll the dough into small balls and bake at 350°F for 12-15 minutes. Once cooled, coat the cookies in powdered sugar for a snowy, festive look.

Chocolate Peppermint Cookies

These chocolate peppermint cookies are a holiday showstopper. Cream 1 cup of butter, 1 cup of sugar, and ½ cup of brown sugar, then mix in 2 large eggs and 1 tsp peppermint extract. Add 2 cups of flour, ½ cup cocoa powder, 1 tsp baking soda, and ¼ tsp salt. Fold in crushed peppermint candies and bake at 350°F for 10 minutes. These cookies are soft, chocolatey, and bursting with holiday flavor.

Pumpkin Spice Cookies

These pumpkin spice cookies are perfect for cozy winter nights. Mix ½ cup of butter, 1 cup of sugar, and ½ cup of pumpkin puree until smooth. Add 1 egg, 1 tsp vanilla, 1 tsp cinnamon, ½ tsp nutmeg, and ¼ tsp ginger. Stir in 2 cups of flour, 1 tsp baking soda, and a pinch of salt. Bake at 350°F for 10-12 minutes. The result is a soft, spiced cookie that’s perfect for the season.

Oatmeal Cranberry Cookies

Add a fruity twist to your holiday cookies with these oatmeal cranberry delights. Cream 1 cup of butter with 1 cup of brown sugar and ½ cup of sugar, then mix in 2 eggs and 1 tsp vanilla. Stir in 1 ½ cups of flour, 3 cups of oats, 1 tsp cinnamon, and 1 tsp baking soda. Fold in 1 cup of dried cranberries and bake at 350°F for 10-12 minutes. These cookies are chewy, wholesome, and packed with holiday cheer.

White Chocolate Macadamia Nut Cookies

For a touch of indulgence, try these white chocolate macadamia nut cookies. Cream 1 cup of butter, 1 cup of sugar, and ½ cup of brown sugar, then mix in 2 large eggs and 1 tsp vanilla extract. Add 2 ½ cups of flour, 1 tsp baking soda, and ½ tsp salt. Stir in 1 cup of white chocolate chips and 1 cup of chopped macadamia nuts. Bake at 350°F for 10-12 minutes for a rich, buttery cookie.

Espresso Thumbprint Cookies

For a sophisticated treat, espresso thumbprint cookies are a great choice. Beat ½ cup of butter with ½ cup of sugar, then mix in 1 egg yolk, 1 tsp vanilla extract, and 1 tsp instant espresso powder. Stir in 1 ½ cups of flour and a pinch of salt. Roll into balls, press a thumbprint into each, and fill with chocolate ganache. Bake at 350°F for 10 minutes for a soft, flavorful cookie that pairs perfectly with coffee.

Soft Sugar Cookies with Vanilla Frosting

These soft sugar cookies are a holiday classic, perfect for decorating or enjoying plain. To make them, cream 1 cup of unsalted butter with 1 cup of sugar, then mix in 2 large eggs, 1 tsp vanilla extract, and ½ tsp almond extract. Gradually add 2 ¾ cups of flour, 1 tsp baking powder, and a pinch of salt. Chill the dough for 1 hour, roll it out, and cut into festive shapes. Bake at 375°F for 8-10 minutes, then frost with a simple mixture of powdered sugar, milk, and vanilla for a sweet finish.

Chewy Gingerbread Cookies

Fill your home with the warm scent of spices with these chewy gingerbread cookies. Start by creaming ¾ cup of unsalted butter with 1 cup of brown sugar and 1 egg. Add ½ cup of molasses, then stir in 3 cups of flour, 1 tbsp ground ginger, 1 tsp cinnamon, ½ tsp cloves, ½ tsp nutmeg, and 1 tsp baking soda. Roll the dough into balls, coat in sugar, and bake at 350°F for 10-12 minutes. These cookies stay soft for days and are perfect for decorating with icing.

Red Velvet Crinkle Cookies

Add a pop of color to your cookie platter with these vibrant red velvet crinkle cookies. Beat together ½ cup of butter, 1 cup of sugar, and 2 large eggs, then mix in 1 tsp vanilla extract, 1 tsp red food coloring, and 2 cups of flour. Add ¼ cup cocoa powder, 1 tsp baking powder, and ¼ tsp salt. Roll dough balls in powdered sugar and bake at 350°F for 10 minutes. The result is a soft, festive treat that tastes as good as it looks.

Peanut Butter Blossoms

These peanut butter blossoms combine soft, nutty cookies with a chocolatey surprise. Cream together ½ cup of peanut butter, ½ cup of butter, and 1 cup of sugar, then add 1 egg and 1 tsp vanilla extract. Stir in 1 ¾ cups of flour, 1 tsp baking soda, and ½ tsp salt. Roll into balls, coat in sugar, and bake at 375°F for 8 minutes. While warm, press a chocolate kiss into the center of each cookie for a festive finish.

This article originally appeared on RetailShout.

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