Salmon is a powerhouse of nutrients and flavor, making it a perfect choice for anyone looking to add a healthy twist to their meals. Whether baked, grilled, or seared, there are endless ways to enjoy salmon that are both delicious and easy to make. From simple weeknight dinners to impressive dishes for special occasions, these salmon recipes bring out the best of this flavorful fish.
Contents
- 1 Lemon Garlic Butter Salmon
- 2 Honey Soy Glazed Salmon
- 3 Baked Pesto Parmesan Salmon
- 4 Maple Dijon Salmon
- 5 Spicy Sriracha Lime Salmon
- 6 Teriyaki Salmon
- 7 Coconut Lime Salmon
- 8 Mediterranean Salmon with Tomatoes and Olives
- 9 Blackened Cajun Salmon
- 10 Avocado Salsa Salmon
- 11 Chili Lime Salmon with Mango Salsa
- 12 Sesame Crusted Salmon
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Lemon Garlic Butter Salmon
For a bright and flavorful meal, prepare lemon garlic butter salmon. Place a large salmon fillet on a baking sheet, brush it with melted butter, and season with salt, pepper, and minced garlic. Squeeze fresh lemon juice over the fillet and top with lemon slices and fresh parsley. Bake at 375°F for 15-20 minutes until the salmon flakes easily with a fork. The lemon and garlic bring out the fish’s natural flavors, while the butter adds richness, making this a satisfying and heart-healthy option.
Honey Soy Glazed Salmon
This honey soy glazed salmon is a sweet and savory treat that’s perfect for a quick dinner. Whisk together soy sauce, honey, minced garlic, and a splash of apple cider vinegar in a small bowl. Pour the glaze over a salmon fillet in a baking dish, and bake at 400°F for 12-15 minutes, basting halfway through. Garnish with sesame seeds and sliced green onions before serving. This glaze adds a delicious caramelized finish to the salmon, making it an easy and flavorful meal to add to your rotation.
Baked Pesto Parmesan Salmon
For a creamy and herby dish, try baked pesto parmesan salmon. Spread a generous layer of pesto over a salmon fillet, then sprinkle grated Parmesan cheese and breadcrumbs on top. Bake at 400°F for about 15 minutes until the cheese is golden and the fish is cooked through. This recipe combines the fresh flavors of basil and Parmesan with the rich taste of salmon for a satisfying, protein-packed meal. Serve with a side of roasted vegetables or a fresh green salad.
Maple Dijon Salmon
This maple Dijon salmon offers a blend of sweet and tangy flavors that pair beautifully with the rich fish. In a bowl, mix together Dijon mustard, maple syrup, minced garlic, and a dash of olive oil. Spread the mixture over the salmon fillet, place on a lined baking sheet, and bake at 400°F for 12-15 minutes. The glaze forms a caramelized layer that locks in moisture and adds a tasty twist. Serve with steamed asparagus or rice for a well-rounded, heart-healthy meal.
Spicy Sriracha Lime Salmon
For a zesty kick, spicy Sriracha lime salmon is a must-try. Combine Sriracha sauce, fresh lime juice, honey, and a pinch of garlic powder in a bowl. Brush the mixture onto a salmon fillet, sprinkle with salt, and bake at 375°F for 15-18 minutes until tender. The spice from Sriracha and brightness from lime create an exciting flavor combination, perfect for those who like a bit of heat in their meals. Pair with a side of rice or a cool cucumber salad to balance out the spice.
Teriyaki Salmon
For a Japanese-inspired meal, try this easy teriyaki salmon. Marinate the salmon fillet in a mix of soy sauce, brown sugar, minced garlic, and a hint of ginger for at least 15 minutes. Place the salmon on a baking sheet, pour remaining marinade over it, and bake at 375°F for 15-20 minutes until cooked through. The sweet and savory teriyaki glaze caramelizes perfectly, adding a delightful depth of flavor. Serve with steamed rice and stir-fried vegetables for a balanced and satisfying meal.
Coconut Lime Salmon
Add a tropical twist to your dinner with coconut lime salmon. In a bowl, mix coconut milk, fresh lime juice, minced garlic, and a little honey. Pour this mixture over a salmon fillet, sprinkle with salt, and bake at 375°F for 15-20 minutes until tender. The creamy coconut and tangy lime create a luscious sauce that perfectly complements the salmon. Serve over jasmine rice or with a side of mango salsa for a refreshing, nutrient-packed meal.
Mediterranean Salmon with Tomatoes and Olives
For a burst of Mediterranean flavors, try salmon with tomatoes and olives. Place salmon in a baking dish, then top with chopped tomatoes, Kalamata olives, red onion slices, and fresh basil. Drizzle olive oil, season with salt and pepper, and bake at 400°F for 12-15 minutes. The tomatoes add juiciness, while the olives provide a salty contrast that elevates the salmon’s taste. Serve with couscous or quinoa to complete this vibrant, healthy meal.
Blackened Cajun Salmon
For a spicy and smoky dish, try blackened Cajun salmon. Coat the salmon fillet in a blend of Cajun seasoning, smoked paprika, garlic powder, and a bit of salt. Heat a tablespoon of olive oil in a skillet over medium-high heat and sear the salmon for 3-4 minutes on each side until blackened and cooked through. This method creates a crispy, spicy crust that locks in the fish’s natural juiciness. Serve with a side of coleslaw or roasted sweet potatoes to balance out the heat.
Avocado Salsa Salmon
This avocado salsa salmon combines fresh, vibrant flavors perfect for a light meal. Bake the salmon at 400°F for 12-15 minutes with a sprinkle of salt and pepper. While it’s baking, prepare the salsa by mixing diced avocado, chopped tomatoes, red onion, cilantro, and a squeeze of lime juice. Spoon the fresh salsa over the cooked salmon for a colorful, refreshing topping. This dish is delicious served with a side of brown rice or a simple green salad.
Chili Lime Salmon with Mango Salsa
This chili lime salmon with mango salsa brings together sweet, spicy, and citrusy flavors for a tropical-inspired meal. Season the salmon with chili powder, lime zest, salt, and pepper, then bake at 375°F for 15-18 minutes. While it bakes, make the mango salsa by mixing diced mango, red onion, cilantro, and lime juice. Spoon the salsa over the cooked salmon for a vibrant, fruity topping. Serve with a side of coconut rice to complete this bright, summery dish.
Sesame Crusted Salmon
For a nutty and crispy option, sesame-crusted salmon is easy and delicious. Coat the salmon fillet in a mixture of white and black sesame seeds, pressing to ensure they stick. Heat a bit of oil in a skillet over medium-high heat, then sear the salmon for 3-4 minutes on each side until golden and cooked through. The sesame seeds create a crunchy, flavorful crust that pairs beautifully with the tender fish. Serve with steamed greens or a simple cucumber salad for a well-rounded, healthy meal.
This article originally appeared on RetailShout.
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