13 Frozen Foods to Skip on Your Next Sam’s Club Trip

When it comes to stocking up on frozen foods at Sam’s Club, it’s easy to get carried away with those bulk deals. But not everything in the freezer section is worth tossing into your cart. Sometimes, the food looks appetizing but ends up being a disappointment in flavor or texture. Some items might look tempting, but they don’t always deliver when it comes to quality. So before your next trip, let’s talk about a few frozen foods you might want to skip.

Member’s Mark Chicken Fried Rice

While frozen fried rice may seem like a convenient option, Member’s Mark Chicken Fried Rice leaves much to be desired in terms of flavor and texture. The rice often turns out soggy, lacking the distinct fried crunch you expect from a good fried rice dish. Additionally, the chicken pieces are minimal and can be dry and bland. Despite the large portion size, it’s hard to overlook the lackluster taste and inconsistent quality of the ingredients. You might be better off making your own stir-fry at home for fresher flavors.

Member’s Mark Oven Roasted Chicken Wings

These frozen chicken wings might look tempting for a quick meal, but the texture and seasoning are often disappointing. After cooking, the wings can come out rubbery rather than crispy, with an uneven distribution of seasoning. The flavor profile lacks depth, and you may find yourself adding extra spices or sauces to make them palatable. While convenient, the wings don’t deliver the quality or taste you’d expect, especially compared to freshly made options. If you’re craving chicken wings, consider alternatives that offer better flavor and consistency.

Appetizers To Go Franks in a Blanket

Franks in a blanket are a classic party food, but the Appetizers To Go version from Sam’s Club doesn’t hit the mark. The pastry can often be too doughy, overshadowing the taste of the mini hot dogs inside. Additionally, the franks themselves are quite bland and lack the savory flavor that makes this snack so beloved. For the price, you could easily make fresher, tastier versions yourself at home. When it comes to frozen appetizers, these are far from satisfying.

Marie Callender’s Chicken Pot Pie

Marie Callender’s Chicken Pot Pies are a familiar comfort food, but the frozen version falls short of expectations. While the filling is hearty, it tends to be overly salty, masking the flavors of the chicken and vegetables. The crust, which should be golden and flaky, often turns out soggy after baking. Additionally, the pies are high in calories and sodium, making them a less-than-healthy choice. If you’re craving pot pie, homemade or freshly baked options will always provide a more satisfying experience.

Don Miguel Chicken and Two-Cheese Mini Tacos

Don Miguel Chicken and Two-Cheese Mini Tacos sound appealing for a quick snack or meal, but the execution doesn’t live up to the description. The tortillas often become tough or soggy after heating, while the filling lacks the bold flavors you’d expect from a taco. The chicken is sometimes dry, and the cheese doesn’t add much in terms of creaminess or flavor. If you’re looking for a satisfying taco experience, it’s best to skip these and opt for a freshly made alternative instead.

Member’s Mark Southern Style Chicken Bites

These chicken bites are intended to mimic the flavor of popular fast-food chicken nuggets, but they fall short in both taste and texture. The breading tends to be too thick and greasy, while the chicken inside can be dry and lack moisture. Additionally, the seasoning is underwhelming, often requiring additional sauces to enhance the flavor. For a better chicken nugget experience, you’d be better off choosing a higher-quality option or making them at home.

Member’s Mark Tempura Orange Chicken

While orange chicken is a takeout favorite, the frozen Member’s Mark Tempura Orange Chicken doesn’t deliver the same level of satisfaction. The chicken pieces are inconsistently coated in batter, resulting in a mix of overcooked and undercooked textures. The sauce is overly sweet, overpowering the dish and masking any subtle flavors. If you’re craving Chinese takeout, you’ll likely find fresher and tastier options elsewhere. Frozen orange chicken simply doesn’t capture the flavor of freshly prepared meals.

Member’s Mark Rising Crust Four Cheese Pizza

Frozen pizza can be hit or miss, and unfortunately, Member’s Mark Rising Crust Four Cheese Pizza is a miss. The crust often fails to rise evenly, leading to inconsistent texture — part of the pizza may be doughy, while other parts are overly crispy. The cheese blend lacks depth and doesn’t melt as smoothly as you’d expect from a quality pizza. Despite its affordable price, the overall experience leaves you wishing you’d ordered from your local pizzeria instead.

Just Bare Lightly Breaded Chicken Breast Original Bites

These chicken bites from Just Bare are advertised as a healthier, lightly breaded option, but they often miss the mark. The breading can become overly dry during cooking, leaving the chicken inside lacking in moisture. Additionally, the flavor is quite bland, requiring dipping sauces or additional seasoning to make them more enjoyable. While marketed as a convenient protein option, you might find other frozen chicken products with better flavor and texture for a similar price.

Member’s Mark Frozen Salmon Fillets

Frozen salmon can be a convenient way to get more seafood into your diet, but Member’s Mark Frozen Salmon Fillets often disappoint. The fillets can have a fishy taste and uneven texture, even after proper thawing and cooking. The quality of the salmon doesn’t match what you would expect from fresh fish, and it lacks the rich, buttery flavor that makes salmon so appealing. For a better experience, it’s worth spending a bit more on higher-quality frozen or fresh salmon.

Monterey Beef Steak and Cheese Chimichangas

The El Monterey Shredded Beef Steak and Cheese

Chimichangas may sound like a satisfying frozen meal, but they often fall short in both taste and texture. The tortilla tends to become soggy or chewy after heating, taking away from the expected crispiness. The filling, which should be flavorful and cheesy, is often bland with a minimal amount of beef and an overpowering, processed cheese taste. Despite the convenience, these chimichangas lack the bold flavors you’d expect from a beef and cheese combination. If you’re craving chimichangas, fresh or homemade alternatives will likely offer a much more satisfying meal.

Member’s Mark Meat Lovers Pizza

If you’re a fan of loaded pizza, the Member’s Mark Meat Lovers Pizza might seem like a good choice, but it often falls short. The toppings are generous, but the quality of the meat leaves something to be desired, with overly salty sausage and bacon dominating the flavor. The crust can also be inconsistent, sometimes turning out undercooked in the center while the edges are too crisp. With so many pizza options available, you might want to pass on this one and choose a fresher alternative.

505 Southwestern Chicken and Cheese Quesadillas

While 505 Southwestern Chicken and Cheese Quesadillas promise a quick and easy meal, the reality often disappoints. The quesadilla’s tortilla can become chewy or dry when cooked, making the overall texture unappealing. The filling, which should have a bold Southwestern flavor, tends to be under-seasoned, and the chicken lacks moisture, leaving the cheese as the dominant but bland component. For the price, you may expect a more flavorful and satisfying meal, but these quesadillas don’t deliver. You’d be better off making your own quesadillas for a fresher, more flavorful experience.

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