Sometimes, a favorite breakfast item disappears from the menu, leaving us with fond memories and cravings that will never be satisfied again. Popular restaurant chains have introduced and retired countless breakfast dishes over the years, some of which are still missed by loyal customers. From iconic sandwiches to unique breakfast bowls, these discontinued items were once part of the morning routine for many.
Contents
- 1 McDonald’s Cinnamon Melts
- 2 Burger King French Toast Sandwich
- 3 Taco Bell Waffle Taco
- 4 Dunkin’ Donuts Big N’ Toasted
- 5 Chick-fil-A Spicy Chicken Biscuit
- 6 KFC Chicken and Waffles
- 7 Hardee’s Breakfast Burrito
- 8 More From RetailShout
- 9 18 Protein-Packed Breakfasts to Start Your Day Right
- 10 15 Australian Foods Americans Rarely Get to Taste
McDonald’s Cinnamon Melts
McDonald’s Cinnamon Melts were a sweet treat that gave customers the warmth of a cinnamon roll in a portable format. Dripping with gooey icing and cinnamon, they were the perfect complement to a morning coffee. Though they were a popular choice for those with a sweet tooth, the Cinnamon Melts were quietly removed from the menu. Their soft, melt-in-your-mouth texture made them unforgettable for many. Even now, fans reminisce about this sugary breakfast delight.
Burger King French Toast Sandwich
The French Toast Sandwich from Burger King combined the best of breakfast in one package. With fluffy French toast as the “bread” and layers of sausage, egg, and cheese in between, it was a filling and delicious option. Despite its popularity, the sandwich was discontinued, leaving many wondering why such a hit item was taken off the menu. Its mix of sweet and savory made it a unique offering. Fans still hope for its return to bring back those mouthwatering flavors.
Taco Bell Waffle Taco
Taco Bell’s Waffle Taco was part of the brand’s attempt to break into the breakfast market. It featured a waffle folded around a filling of eggs and sausage, topped with syrup for a savory-sweet twist. Though it attracted attention for its creativity, the Waffle Taco didn’t last long. Fans of the item enjoyed the unusual combination of flavors but had to say goodbye when Taco Bell revamped their breakfast lineup. It remains one of their most memorable breakfast experiments.
Dunkin’ Donuts Big N’ Toasted
The Big N’ Toasted from Dunkin’ Donuts was a massive breakfast sandwich that packed a punch. Made with two thick slices of Texas toast, eggs, cheese, and bacon, it was perfect for a hearty breakfast on the go. However, it was discontinued despite its fan base, likely due to menu simplifications. Its satisfying size and bold flavors made it a standout breakfast option. Loyal fans still ask for it in hopes it will make a comeback.
Chick-fil-A Spicy Chicken Biscuit
Chick-fil-A’s Spicy Chicken Biscuit was a bold twist on their regular breakfast offerings. The sandwich featured their signature spicy chicken fillet served on a warm, buttery biscuit. It quickly became a favorite for those who liked a bit of heat in their breakfast. Unfortunately, it was discontinued to make room for other menu items, much to the disappointment of its fans. Its spicy flavor still lingers in the memories of those who loved it.
KFC Chicken and Waffles
KFC’s Chicken and Waffles was a limited-time breakfast offering that combined their famous fried chicken with sweet Belgian waffles. The mix of crispy, savory chicken and soft, syrupy waffles was a match made in heaven for many breakfast lovers. However, it was only available for a short time, much to the disappointment of fans. The unique pairing of sweet and savory flavors made it a standout item while it lasted.
Hardee’s Breakfast Burrito
Hardee’s Breakfast Burrito was a hearty, portable option packed with scrambled eggs, cheese, sausage, and hash browns. Wrapped in a warm tortilla, it was a great choice for those needing a filling breakfast on the go. Despite its convenience and flavor, Hardee’s removed it from the menu during a breakfast overhaul. Fans of the Breakfast Burrito still remember its combination of flavors fondly.
This article originally appeared on RetailShout.
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