15 Historic Oyster Bars That Are Still Thriving Today

Imagine stepping into a cozy oyster bar where the rich scent of the sea fills the air and the sounds of shucking oysters create a delightful atmosphere. These historic spots have been serving up fresh seafood and creating lasting memories for generations. Join me as we explore 15 historic oyster bars that are still thriving today, each with its own unique flair and history.

The Fish Market, San Francisco, California

Image Editorial Credit: The Fish Market

The Fish Market has been a staple in San Francisco for fresh seafood, including a wide variety of oysters. Known for its casual setting and waterfront views, it is a popular destination for both locals and tourists. Its dedication to quality and fresh ingredients keeps customers returning.

Union Oyster House, Boston, Massachusetts

Image Editorial Credit: Union Oyster House

Established in 1826, the Union Oyster House is recognized as the oldest continuously operating restaurant in the U.S. It features an iconic semi-circular oyster bar where guests can enjoy fresh oysters and traditional New England cuisine. The bar has served many notable figures, including Daniel Webster and John F. Kennedy. Its rich history is celebrated in its decor, filled with memorabilia reflecting its long-standing legacy. Today, it continues to attract seafood lovers eager to experience its classic dishes.

Grand Central Oyster Bar, New York City, New York

Image Editorial Credit: Grand Central Oyster Bar

Opened in 1913, the Grand Central Oyster Bar is an integral part of New York’s dining landscape, located in the bustling Grand Central Terminal. Known for its stunning vaulted ceilings and extensive oyster menu, it offers varieties from both the East and West coasts. The restaurant has become a favorite among locals and tourists, with a lively atmosphere where expert shuckers prepare oysters in front of guests. Despite facing challenges during the pandemic, it has remained a popular destination for seafood enthusiasts.

Dan & Louis Oyster Bar, Portland, Oregon

Image Editorial Credit: Dan & Louis Oyster Bar

This family-owned restaurant has been a Portland staple since 1907, maintaining a strong family tradition for over five generations. Known for its fresh oysters and seafood, Dan & Louis features maritime decor collected over the decades. Guests can enjoy classic dishes like oyster stew in a relaxed setting that reflects Portland’s maritime heritage. The restaurant’s commitment to quality has helped it thrive in a competitive market.

Acme Oyster House, New Orleans, Louisiana

Image Editorial Credit: Acme Oyster House

Founded in 1840, Acme Oyster House is famous for its fresh oysters and local seafood specialties. The restaurant is characterized by its lively atmosphere and commitment to traditional New Orleans cuisine. Signature dishes include charbroiled oysters and po’boys, making it a popular spot for both locals and visitors. Its history and reputation continue to draw seafood lovers year-round.

Felix’s Restaurant and Oyster Bar, New Orleans, Louisiana

Image Editorial Credit: Felix’s Restaurant & Oyster Bar

Felix’s has been a fixture in New Orleans since 1940, known for its delicious raw oysters and fried seafood. Located near the French Quarter, it has a casual setting that attracts a mix of locals and tourists. Guests can enjoy classic New Orleans dishes while soaking in the vibrant atmosphere. Felix’s reputation for quality and fresh ingredients keeps customers returning.

The Clam, New York City, New York

Image Editorial Credit: The Clam NYC

Opened in 2009, The Clam is celebrated for its fresh oysters and New England-inspired seafood dishes. The restaurant combines a cozy ambiance with an extensive oyster selection from both coasts. Its commitment to quality and sustainability has garnered a loyal following among seafood enthusiasts.

Neptune Oyster, Boston, Massachusetts

Image Editorial Credit: Neptune Oyster

Since opening in 2004, Neptune Oyster has been a highly sought-after destination for seafood in the North End. The restaurant features a retro interior and an extensive oyster menu with varieties from local and West Coast sources. Its attention to detail and quality ingredients make it a favorite among locals and visitors alike.

The Little Whale Oyster Bar, Boston, Massachusetts

Image Editorial Credit: Little Whale Oyster Bar

Set in a charming brownstone, Little Whale combines a nautical theme with a casual yet upscale dining experience. The menu features fresh oysters and seafood dishes inspired by New England clam shacks. Its inviting atmosphere and commitment to quality make it a beloved spot for seafood lovers.

Ostra, Boston, Massachusetts

Image Editorial Credit: Ostra Boston

Ostra is known for its elegant decor and exceptional oyster selection. The restaurant serves a variety of oysters with house-made sauces, offering a luxurious dining experience. Its focus on quality and creative dishes has made Ostra a favorite among seafood aficionados.

The Dock, Cape May, New Jersey

Image Editorial Credit: The Dock

This historic eatery has been serving delicious seafood for generations, specializing in fresh oysters and local specialties. The Dock maintains a focus on quality while providing a cozy dining experience. Its charming atmosphere and commitment to local sourcing continue to attract diners.

The Cape May Fish Market, Cape May, New Jersey

Image Editorial Credit: Cape May Fish Market

A family-owned fish market serving fresh seafood since the 1950s, this establishment is known for its quality oysters and local seafood. The casual dining experience and commitment to sustainability make it a popular choice among seafood lovers.

The Lobster House, Cape May, New Jersey

Image Editorial Credit: The Lobster House

This landmark has been serving seafood since the 1930s and is known for its fresh oysters and lively atmosphere. With a menu that features a wide array of seafood dishes, The Lobster House attracts diners year-round. Its unique ambiance and dedication to quality seafood make it a favorite in the region.

The Oyster House, Philadelphia, Pennsylvania

Image Editorial Credit: Oyster House

With a history dating back to the 19th century, The Oyster House has become a beloved dining destination in Philadelphia. Known for its commitment to sustainability, it offers a diverse selection of oysters and classic seafood dishes. The friendly service and casual atmosphere make it a welcoming spot for all.

Shuckers Oyster Bar, Myrtle Beach, South Carolina

Image Editorial Credit: Shucker’s Raw Bar

Shuckers has been delighting diners since the 1990s, offering a casual setting with ocean views. This bar is famous for its fresh oysters, served raw or cooked in various styles. The menu also features a wide range of seafood dishes, making it a popular stop for families and beachgoers. Its laid-back atmosphere and quality offerings contribute to its lasting popularity.

This article originally appeared on RetailShout.

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