15 Slow Cooker Recipes to Enjoy Throughout November

November brings cozy vibes and cooler temperatures, making it the perfect time to whip out your slow cooker.  Slow cooking allows you to set it and forget it while enjoying time with family or diving into your favorite book. Plus, the convenience of having a warm meal waiting for you at the end of the day is unbeatable. Embrace the flavors of fall with these 15 delicious slow cooker recipes that will keep you warm all month long!

Pumpkin Spice Latte

Combine 2 cups of brewed coffee, 1 cup of milk, 1/2 cup of pumpkin puree, 1/4 cup of sugar, 1 teaspoon of pumpkin pie spice, and 1 teaspoon of vanilla extract in your slow cooker. Stir well to combine all ingredients. Cook on low for 2 hours, stirring occasionally. Once ready, whisk the mixture to froth it up. Serve hot, topped with whipped cream and a sprinkle of cinnamon for an extra treat. This cozy drink is perfect for those chilly November mornings.

Slow Cooker Beef Stew

Start with 2 pounds of beef chuck, cut into 1-inch pieces. Add 4 cups of beef broth, 1 pound of carrots (sliced), 4 potatoes (diced), 1 onion (chopped), 2 cloves of garlic (minced), 2 tablespoons of tomato paste, and seasoning with salt and pepper to taste. Mix everything in the slow cooker and cover. Cook on low for 8 hours or high for 4 hours until the beef is tender. The flavors meld beautifully, creating a hearty dish that warms you from the inside out. Serve with crusty bread to soak up the rich broth.

Sweet Potato and Black Bean Chili

In your slow cooker, add 2 diced sweet potatoes, 1 can of black beans (drained), 1 can of diced tomatoes, 1 cup of corn, 1 onion (chopped), 2 cloves of garlic (minced), 2 teaspoons of chili powder, and salt to taste. Stir everything together to combine. Cook on low for 6-8 hours or high for 3-4 hours. This chili is both healthy and satisfying, packed with flavors and nutrients. Garnish with avocado or cilantro before serving for an added freshness. It’s a perfect dish for a meatless Monday in November.

Apple Cinnamon Oatmeal

Use 2 cups of rolled oats, 4 cups of water or milk, 2 cups of diced apples, 1/2 cup of brown sugar, 2 teaspoons of cinnamon, and a pinch of salt. Combine all the ingredients in the slow cooker. Cook on low for 6 hours or until the oats are tender. Stir occasionally to ensure even cooking. Top with walnuts or pecans before serving for a delightful crunch. This hearty breakfast will fuel your day as the weather turns cooler.

Chicken Tikka Masala

Begin with 2 pounds of chicken thighs, 1 can of coconut milk, 1 cup of tomato sauce, 2 tablespoons of curry powder, 1 onion (chopped), and 2 cloves of garlic (minced). Mix all ingredients in the slow cooker, ensuring the chicken is well coated. Cook on low for 6-8 hours or high for 4 hours until the chicken is cooked through. Serve over basmati rice for a comforting meal. The spices create a warm, aromatic dish perfect for November evenings. Add fresh cilantro on top for added flavor.

Butternut Squash Soup

Peel and cube 2 pounds of butternut squash, and add it to the slow cooker with 1 onion (chopped), 4 cups of vegetable broth, 2 cloves of garlic (minced), 1 teaspoon of thyme, and salt and pepper to taste. Stir the mixture until combined. Cook on low for 6-8 hours or until the squash is tender. Once ready, blend until smooth for a creamy texture. Serve with a dollop of sour cream and pumpkin seeds for garnish. This soup is perfect for enjoying the flavors of fall.

BBQ Pulled Pork

Start with a 3-pound pork shoulder, adding 1 cup of BBQ sauce, 1 onion (sliced), and 1 tablespoon of apple cider vinegar. Rub the pork with salt and pepper before placing it in the slow cooker. Cook on low for 8-10 hours or high for 5-6 hours until the pork is tender. Shred the meat with two forks, mixing it with the sauce. Serve on buns with coleslaw for a delicious, easy dinner. This dish is a crowd-pleaser for fall gatherings.

Creamy Tomato Basil Soup

Combine 2 cans of crushed tomatoes, 1 cup of vegetable broth, 1 onion (chopped), 2 cloves of garlic (minced), and 1 tablespoon of sugar in the slow cooker. Add salt, pepper, and a handful of fresh basil. Cook on low for 6 hours or high for 3 hours. Before serving, stir in 1 cup of heavy cream for a rich, creamy texture. This soup pairs wonderfully with grilled cheese sandwiches for a cozy meal. The fresh basil adds a fragrant touch, making it feel special.

Spinach and Artichoke Dip

Mix 2 cups of chopped spinach, 1 can of artichoke hearts (drained), 1 cup of cream cheese, 1/2 cup of sour cream, 1 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese in the slow cooker. Stir until combined and smooth. Cook on low for 2-3 hours, stirring occasionally until hot and bubbly. This dip is perfect for November parties and pairs beautifully with tortilla chips or bread. The creaminess and flavor will have guests coming back for more. It’s a comforting snack for fall gatherings.

Vegetable Beef Soup

Start by adding 1 pound of stew meat, 4 cups of beef broth, 2 carrots (sliced), 2 potatoes (diced), 1 can of diced tomatoes, 1 onion (chopped), and 1 cup of frozen mixed vegetables to the slow cooker. Season with salt, pepper, and herbs like thyme and rosemary. Stir well to combine all ingredients. Cook on low for 8 hours or high for 4 hours. This soup is hearty and filling, making it perfect for chilly November nights. Serve with warm bread for a complete meal.

Baked Ziti

Combine 12 ounces of uncooked ziti pasta, 2 jars of marinara sauce, 1 cup of ricotta cheese, and 2 cups of mozzarella cheese in your slow cooker. Stir well to combine all ingredients. Cook on low for 4-6 hours, until the pasta is tender and cheese is melted. For added flavor, sprinkle with Italian seasoning and fresh basil before serving. This dish is perfect for feeding a crowd and can be paired with a simple salad. It brings together classic Italian flavors in a cozy way.

Beef Stroganoff

In the slow cooker, add 2 pounds of beef stew meat, 1 onion (chopped), 2 cups of beef broth, 1 can of cream of mushroom soup, and 1 teaspoon of Worcestershire sauce. Stir to combine, then cook on low for 7-8 hours or high for 4-5 hours until the meat is tender. Once done, mix in 1 cup of sour cream before serving over egg noodles or rice. The creamy sauce and tender meat create a rich, satisfying meal. It’s ideal for enjoying a comforting dinner during fall.

Chicken and Rice Casserole

Combine 2 cups of cooked chicken, 1 cup of uncooked rice, 2 cups of chicken broth, 1 cup of cream of mushroom soup, 1 onion (chopped), and 1 cup of mixed frozen vegetables in the slow cooker. Stir to mix all the ingredients well. Cook on low for 6-8 hours or high for 3-4 hours until the rice is tender. This one-pot meal is easy to prepare and perfect for busy nights. The flavors meld beautifully, making it a comforting dish. Serve with a side salad for a complete dinner.

Stuffed Bell Peppers

Start with 4 large bell peppers, cutting the tops off and removing seeds. In a bowl, mix 1 pound of ground beef, 1 cup of cooked rice, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and salt and pepper. Stuff the mixture into the bell peppers and place them in the slow cooker. Add 1 cup of tomato sauce over the stuffed peppers, then cook on low for 6-7 hours. The peppers become tender while the filling is juicy and flavorful. This colorful dish is not only nutritious but also visually appealing.

Taco Soup

Combine 1 pound of ground beef, 1 can of black beans, 1 can of kidney beans, 1 can of corn, 1 can of diced tomatoes, 1 packet of taco seasoning, and 1 cup of beef broth in your slow cooker. Stir everything together to combine. Cook on low for 6-8 hours or high for 3-4 hours. This flavorful soup is great for a casual dinner or game day. Serve with tortilla chips or sour cream for added richness. It’s a crowd favorite that everyone will enjoy.

This article originally appeared on RetailShout.

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