17 Must-Try Fall Baking Recipes That Aren’t Pumpkin

As the leaves turn vibrant shades and the air gets crisp, it’s the perfect time to cozy up in the kitchen and whip up some delicious treats. While pumpkin may steal the spotlight this season, there are plenty of other delightful flavors waiting to be explored. These 17 must-try fall baking recipes will add variety to your autumn spread, ensuring that every bite feels like a celebration of the season. Get ready to fill your home with irresistible scents and create sweet memories that will last long after the last crumb is gone.

Apple Crisp

To make apple crisp, you’ll need 6 cups of sliced apples, 1 cup of brown sugar, 1 cup of rolled oats, 1 cup of all-purpose flour, 1 teaspoon of cinnamon, and 1/2 cup of unsalted butter. Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the sliced apples with 1/2 cup of brown sugar and cinnamon, then spread them evenly in a greased baking dish. In another bowl, mix the oats, flour, remaining brown sugar, and melted butter until crumbly. Sprinkle this mixture over the apples. Bake for 45 minutes until the topping is golden brown and the apples are tender.

Maple Pecan Pie

For a delicious maple pecan pie, gather 1 1/2 cups of pecan halves, 1 cup of maple syrup, 1/2 cup of brown sugar, 1/3 cup of melted butter, 3 large eggs, and 1 teaspoon of vanilla extract. Begin by preheating your oven to 350°F (175°C) and preparing a 9-inch pie crust. In a bowl, whisk together the eggs, brown sugar, maple syrup, melted butter, and vanilla. Fold in the pecans, ensuring they are well coated. Pour the mixture into the prepared pie crust and bake for 50 minutes, or until set. Let it cool before serving to allow the filling to firm up.

Chocolate Chip Apple Muffins

You’ll need 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of unsalted butter (melted), 2 large eggs, 1 teaspoon of vanilla extract, 1 cup of diced apples, and 1 cup of chocolate chips. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a bowl, mix flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together melted butter, eggs, and vanilla, then combine with dry ingredients. Gently fold in the apples and chocolate chips, then spoon the batter into muffin cups. Bake for 20-25 minutes until golden and a toothpick comes out clean.

Cranberry Orange Bread

For this festive bread, you will need 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of unsalted butter (softened), 2 large eggs, 1/2 cup of orange juice, the zest of 1 orange, and 1 cup of fresh cranberries. Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, mix flour, sugar, baking powder, and salt. In a separate bowl, cream the butter and sugar, then add eggs, orange juice, and zest. Combine the wet and dry ingredients and gently fold in the cranberries. Pour the batter into the loaf pan and bake for 60 minutes, or until a toothpick comes out clean.

Caramel Apple Cheesecake Bars

To create these bars, gather 1 cup of graham cracker crumbs, 1/4 cup of sugar, 1/2 cup of melted butter, 16 oz of cream cheese, 1/2 cup of sugar, 2 large eggs, 1 teaspoon of vanilla extract, 2 cups of diced apples, and caramel sauce for drizzling. Preheat your oven to 325°F (160°C) and line a 9×13-inch baking dish with parchment paper. Combine the graham cracker crumbs, sugar, and melted butter, then press into the bottom of the dish. In a mixing bowl, beat cream cheese and sugar until smooth, then add eggs and vanilla. Fold in the apples, pour the filling over the crust, and bake for 35-40 minutes. Let cool and drizzle with caramel before cutting into bars.

Sweet Potato Brownies

You’ll need 1 cup of mashed sweet potatoes, 1/2 cup of almond butter, 1/2 cup of cocoa powder, 1/4 cup of honey, 1 teaspoon of vanilla extract, and a pinch of salt. Begin by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking dish. In a bowl, combine the sweet potatoes, almond butter, cocoa powder, honey, vanilla, and salt until smooth. Pour the batter into the prepared dish, spreading it evenly. Bake for 25-30 minutes, until a toothpick comes out clean. Let them cool before cutting into squares for a healthy dessert.

Pear Ginger Galette

For this rustic dessert, gather 4 cups of sliced pears, 1 tablespoon of fresh ginger (grated), 1/4 cup of sugar, 1 tablespoon of cornstarch, 1 teaspoon of cinnamon, and 1 pie crust. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, mix the sliced pears, ginger, sugar, cornstarch, and cinnamon. Roll out the pie crust and place it on the baking sheet, then spoon the pear mixture onto the center, leaving a 2-inch border. Fold the edges of the crust over the filling, pleating as necessary. Bake for 35-40 minutes until the crust is golden and the filling is bubbly.

Fig and Honey Cake

You’ll need 2 cups of all-purpose flour, 1 cup of sugar, 1/2 cup of unsalted butter (softened), 1 cup of honey, 3 large eggs, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 cup of chopped figs. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a mixing bowl, cream the butter and sugar, then add eggs and honey until smooth. Combine the flour, baking powder, and baking soda in another bowl, then gradually mix into the wet ingredients. Fold in the figs and pour the batter into the prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean.

Hazelnut Chocolate Chip Cookies

For these delightful cookies, gather 1 cup of unsalted butter (softened), 1 cup of sugar, 1 cup of brown sugar, 2 large eggs, 2 teaspoons of vanilla extract, 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 cup of chopped hazelnuts. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, cream together the butter and sugars until fluffy, then add eggs and vanilla. In a separate bowl, mix flour and baking soda, then gradually add to the wet mixture. Fold in the hazelnuts and chocolate chips, then drop spoonfuls onto the baking sheet. Bake for 10-12 minutes until edges are golden.

Chai Spiced Snickerdoodles

To make these unique cookies, gather 1 cup of unsalted butter (softened), 1 1/2 cups of sugar, 2 large eggs, 2 3/4 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, 1/4 teaspoon of salt, and 2 teaspoons of chai spice mix. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, cream together the butter and sugar, then add eggs. In another bowl, mix flour, cream of tartar, baking soda, salt, and chai spices. Gradually incorporate the dry ingredients into the wet mixture. Roll the dough into balls, then coat in sugar before placing on the baking sheet, baking for 10-12 minutes until slightly golden.

Almond Joy Cookies

You’ll need 1 cup of unsalted butter (softened), 1 cup of sugar, 1 cup of brown sugar, 2 large eggs, 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of shredded coconut, 1 cup of chopped almonds, and 1 cup of chocolate chips. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment. In a bowl, cream together the butter and sugars until fluffy, then add eggs. In a separate bowl, combine flour, baking soda, and salt before gradually mixing into the wet ingredients. Fold in the coconut, almonds, and chocolate chips. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes until edges are golden.

Carrot Cake Cookies

For these soft cookies, gather 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 teaspoon of cinnamon, 1 cup of brown sugar, 1/2 cup of unsalted butter (softened), 1 large egg, and 1 cup of grated carrots. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In another bowl, cream the butter and sugar, then add the egg and grated carrots. Combine the wet and dry ingredients until just mixed. Drop spoonfuls onto the baking sheet and bake for 12-15 minutes until set.

Butterscotch Pudding Pie

To create this creamy pie, you’ll need 1 cup of packed brown sugar, 1/4 cup of cornstarch, 1/2 teaspoon of salt, 4 cups of whole milk, 4 large egg yolks, 4 tablespoons of butter, and 1 teaspoon of vanilla extract, along with a prepared pie crust. Begin by preheating your oven to 350°F (175°C). In a saucepan, combine brown sugar, cornstarch, and salt, then whisk in milk gradually. Cook over medium heat until the mixture thickens, stirring constantly. Remove from heat and whisk in the egg yolks, butter, and vanilla until smooth. Pour into the pie crust and chill for at least 4 hours before serving.

Pear Almond Tart

Gather 1 cup of almond flour, 1/2 cup of all-purpose flour, 1/2 cup of sugar, 1/2 cup of unsalted butter (softened), 1 large egg, 1/2 teaspoon of vanilla extract, and 3 cups of sliced pears. Preheat your oven to 350°F (175°C) and grease a tart pan. In a bowl, mix almond flour, all-purpose flour, sugar, and softened butter until crumbly. Add in the egg and vanilla, mixing until smooth. Spread the batter into the tart pan, then arrange the pear slices on top. Bake for 30-35 minutes until golden and the pears are tender.

Chocolate Hazelnut Swirl Bread

To make this delicious bread, you’ll need 2 cups of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of milk, 1/2 cup of unsalted butter (melted), 2 large eggs, and 1/2 cup of chocolate hazelnut spread. Preheat your oven to 350°F (175°C) and grease a loaf pan. In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, combine milk, melted butter, and eggs, then mix with the dry ingredients. Pour half the batter into the pan, then dollop chocolate hazelnut spread over it and swirl with a knife. Add the remaining batter and bake for 50-60 minutes until a toothpick comes out clean.

Zucchini Bread

For this moist bread, gather 2 cups of grated zucchini, 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1 cup of sugar, and 1/2 cup of vegetable oil. Preheat your oven to 350°F (175°C) and grease a loaf pan. In a bowl, mix the dry ingredients (flour, baking powder, baking soda, salt, and cinnamon). In another bowl, whisk together sugar, oil, and zucchini. Combine both mixtures, then pour into the prepared loaf pan. Bake for 50-60 minutes until golden and a toothpick comes out clean.

Gingerbread Cookies

You’ll need 3 cups of all-purpose flour, 1 tablespoon of ground ginger, 1 tablespoon of ground cinnamon, 1/2 teaspoon of ground cloves, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of unsalted butter (softened), 1/2 cup of brown sugar, 1/2 cup of molasses, and 1 egg. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment. In a bowl, mix the flour, spices, baking soda, and salt. In another bowl, cream the butter and brown sugar, then add molasses and egg until smooth. Gradually incorporate the dry ingredients, then roll out and cut into shapes. Bake for 8-10 minutes until set.

This article originally appeared on RetailShout.

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