15 Hearty Fall Breakfasts to Kickstart November Mornings

There’s something about fall mornings that just makes you crave a warm, comforting breakfast. This is the season where the kitchen fills with the aroma of pumpkin, apples, and spices that make you want to linger just a little longer. If you’re looking for some breakfast ideas that fit right into that cozy, fall vibe, I’ve got just the thing. These recipes are not only easy but packed with all those autumn flavors that feel like a warm hug. So, grab your apron, and let’s make the most of these crisp November mornings!

Apple Cinnamon Oatmeal

This warm, hearty breakfast is perfect for cool mornings. Combine 1 cup of rolled oats, 2 cups of milk, a chopped apple, 1 teaspoon of cinnamon, and 1 tablespoon of maple syrup in a pot. Cook over medium heat, stirring occasionally, until the oats are soft and the apples tender. Serve topped with walnuts or pecans for added crunch. This simple yet satisfying meal is packed with fiber and will keep you full until lunch.

Pumpkin Spice Pancakes

Mix 1 cup of flour, 1 tablespoon of pumpkin spice, 2 teaspoons of baking powder, and a pinch of salt. In another bowl, whisk 1 cup of pumpkin puree, 1 egg, 1 cup of milk, and 2 tablespoons of maple syrup. Combine both mixtures, then cook on a griddle until golden brown. These pancakes are fluffy, warm, and have just the right amount of spice. Top with whipped cream or syrup for a cozy fall breakfast.

Sweet Potato Hash

Dice 2 large sweet potatoes and toss with 1 tablespoon of olive oil, 1 teaspoon of paprika, and salt to taste. Spread on a baking sheet and roast at 400°F for 20 minutes, stirring halfway. Fry 2 eggs sunny-side up and serve over the hash with a sprinkle of fresh herbs. This savory dish is a great way to get your veggies in early and pairs well with any protein of choice.

Cranberry Walnut Muffins

In a bowl, mix 1 ½ cups of flour, 1 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. In another, mix ½ cup of milk, ¼ cup of melted butter, and 1 egg. Combine both mixtures and stir in 1 cup of fresh cranberries and ½ cup of chopped walnuts. Bake at 375°F for 20-25 minutes. These muffins are tangy and nutty, perfect with a hot cup of tea.

Pumpkin Chia Overnight Oats

Mix ½ cup of oats, 1 cup of milk, ¼ cup of pumpkin puree, 1 tablespoon of chia seeds, and ½ teaspoon of cinnamon in a jar. Refrigerate overnight. In the morning, stir and top with nuts or chocolate chips for extra crunch. These oats are creamy and packed with fall flavors, providing a healthy, quick breakfast on busy mornings.

Pumpkin Banana Smoothie

Blend 1 cup of pumpkin puree, 1 ripe banana, 1 cup of almond milk, 1 teaspoon of pumpkin spice, and a handful of ice. This smoothie is creamy, packed with fiber, and full of fall flavors, making it the perfect grab-and-go breakfast for crisp mornings.

Cinnamon Apple Pancakes

Mix 1 cup of flour, 2 teaspoons of baking powder, and 1 teaspoon of cinnamon. In another bowl, whisk together 1 egg, 1 cup of milk, and 1 grated apple. Combine both mixtures and cook on a griddle until bubbles form on the surface. Flip and cook until golden brown. These pancakes are light, fluffy, and filled with the natural sweetness of apples.

Baked Pumpkin Oatmeal

Mix 2 cups of rolled oats, 1 cup of pumpkin puree, 2 cups of milk, ¼ cup of brown sugar, 1 teaspoon of cinnamon, and a pinch of salt in a bowl. Pour into a greased baking dish and bake at 350°F for 30-35 minutes. This warm, hearty dish is perfect for a crowd and can be made ahead of time.

Sweet Potato Pancakes

Mash 1 cup of cooked sweet potatoes and mix with 1 egg, 1 cup of milk, and 1 teaspoon of cinnamon. In another bowl, mix 1 cup of flour and 2 teaspoons of baking powder. Combine both mixtures and cook on a griddle. These pancakes are sweet, fluffy, and filled with comforting fall spices.

Pumpkin Waffles with Cinnamon Whipped Cream

Prepare your waffle batter using 1 cup of flour, 1 tablespoon of pumpkin spice, and 1 cup of pumpkin puree. Cook in a waffle maker until crispy. Top with cinnamon whipped cream made by whipping 1 cup of heavy cream with 1 teaspoon of cinnamon and 1 tablespoon of sugar. These waffles are crispy on the outside, soft on the inside, and full of fall flavors.

Pumpkin Chia Pudding

To make this simple chia pudding, whisk together 1 cup of almond milk, ½ cup of pumpkin puree, 2 tablespoons of chia seeds, 1 tablespoon of maple syrup, and 1 teaspoon of pumpkin pie spice. Let it sit overnight in the fridge. In the morning, give it a good stir and top with nuts or granola. This creamy, fall-flavored breakfast is not only delicious but also packed with fiber and omega-3s, making it a nutritious way to start your day.

Apple and Cinnamon Breakfast Bread

In a large bowl, mix 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of cinnamon. In another bowl, whisk together 1 cup of applesauce, ½ cup of melted butter, and 2 eggs. Fold the wet ingredients into the dry, then add 1 cup of diced apples. Pour the batter into a greased loaf pan and bake at 350°F for 45 minutes. The result is a soft, moist bread bursting with apple and cinnamon flavors, perfect for cozy fall mornings.

Sweet Potato Breakfast Burrito

Roast 1 large sweet potato at 400°F for 25 minutes after tossing with olive oil and seasoning with salt and pepper. Scramble 4 eggs and warm 4 tortillas. To assemble, layer scrambled eggs, roasted sweet potato, black beans, and shredded cheese in each tortilla. Roll up and serve with salsa or hot sauce. These burritos are filling, nutritious, and packed with fall flavors, making them an easy grab-and-go breakfast.

Pear Almond Oatmeal

In a saucepan, bring 2 cups of almond milk to a simmer. Stir in 1 cup of rolled oats, 1 diced pear, and 1 teaspoon of cinnamon. Cook for about 5 minutes, until the oats are tender. Stir in ¼ cup of slivered almonds and a drizzle of honey. This hearty oatmeal is creamy, sweet, and packed with fiber and healthy fats, perfect for keeping you energized throughout the morning.

Apple Cider Donuts

In a large bowl, combine 2 cups of flour, 1 teaspoon of baking powder, and ½ teaspoon of cinnamon. In another bowl, whisk together 1 cup of apple cider, 1 egg, and ¼ cup of sugar. Slowly mix the wet ingredients into the dry, then fill a donut pan with the batter. Bake at 350°F for 12-15 minutes. These soft, spiced donuts are full of apple flavor and make for a great fall treat with your morning coffee.

This article originally appeared on RetailShout.

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