7 Forgotten Burger King Menu Items from the 90s

Remember the days when fast food was full of surprises and every trip to Burger King could introduce you to something new? The 90s were a golden era for wild and inventive menu items, especially at Burger King. Some of these items were beloved, while others… well, they didn’t stick around for long. But for those of us who remember, they’re all part of the fun. So, let’s take a trip down memory lane and revisit 25 Burger King items from the 90s that have since disappeared but still hold a special place in fast food history.

Western Whopper

Image Editorial Credit: Burger King

Introduced in the mid-90s, the Western Whopper brought a barbecue twist to the iconic Whopper. It featured all the standard Whopper ingredients, but added cheddar cheese, hickory-smoked bacon, and a tangy barbecue sauce. This limited-time offer became popular in some regions, with promotional campaigns emphasizing a cowboy theme. Despite its initial success, the Western Whopper eventually faded from the menu, though it returned briefly in later years due to nostalgic demand.

Big King

Image Editorial Credit: Burger King

Introduced in 1997, the Big King was Burger King’s response to McDonald’s Big Mac. It featured two flame-grilled patties, lettuce, cheese, pickles, and onions, topped with Burger King’s special King Sauce. What set it apart from the Big Mac was its larger patty size and the flame-broiled flavor that Burger King is known for. Although it gained a loyal following, the Big King was later replaced by the King Supreme, a similar but modified version of the sandwich. In 2020, it made a brief return as the Big King XL, but it has never permanently stayed on the menu.

 Chick’n Crisp Sandwich

Image Editorial Credit: Burger  King

Part of Burger King’s 99-Cent Great Tastes Menu introduced in 1998, the Chick’n Crisp Sandwich was a simple yet satisfying chicken sandwich. It consisted of a breaded chicken patty with mayonnaise and pickles on a small bun. The sandwich was marketed as a budget-friendly option, appealing to price-conscious customers looking for a quick meal. Though it was originally intended to be a limited-time item, it gained enough popularity to stay on the menu for several years before being phased out in the early 2000s. Its simple, no-frills appeal made it a memorable 90s item.

Cini Minis

Image Editorial Credit: BW Folsom/Shutterstock

Cini Minis were introduced in 1998 as a breakfast option, bringing the taste of warm cinnamon rolls to the Burger King menu. For just 99 cents, customers received four miniature cinnamon rolls with a side of icing for dipping. The Cini Minis were a product of a partnership with Pillsbury, which also provided the dough for the rolls. These sweet treats were an instant hit, and even two decades later, fans fondly remember them. While Burger King briefly brought them back for a limited time in 2018, they have since disappeared from the menu once again.

Rodeo Burger

Image Editorial Credit: Burger King

Introduced in 1999, the Rodeo Burger was a budget-friendly burger that stood out for its barbecue flavor and crispy onion rings. For just 99 cents, customers could enjoy a flame-grilled beef patty topped with Bull’s-Eye BBQ sauce and onion rings, offering a taste of the Wild West. The Rodeo Burger was part of a promotional tie-in with the movie Small Soldiers, and its advertising featured the film’s characters. Though it was discontinued after the promotion ended, the Rodeo Burger has occasionally returned as a limited-time offering.

Yumbo Hot Ham and Cheese Sandwich

Image Editorial Credit: Wikimedia Commons

Although the Yumbo Hot Ham and Cheese Sandwich was originally launched in the 70s, it made a brief comeback in the 90s. This sandwich featured slices of hot ham layered with melted cheese on a sesame seed bun. It was part of an attempt by Burger King to reintroduce nostalgic menu items to appeal to older customers. However, the Yumbo’s second run was short-lived, and it was eventually discontinued again. The sandwich remains a fond memory for those who enjoyed it during its brief revival.

Chicken Tenders

Image Editorial Credit: Burger King Wiki

Burger King’s Chicken Tenders were a staple in the 90s, offering a crispy, bite-sized alternative to the standard burger options. These breaded chicken pieces were served with a variety of dipping sauces, including barbecue and honey mustard. Although they were popular with kids and adults alike, the Chicken Tenders were eventually replaced by the Chicken Fries in the early 2000s. Despite their discontinuation, Chicken Tenders remain a nostalgic favorite for those who grew up eating them in the 90s.

This article originally appeared on RetailShout.

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