15 Flavor-Packed Sheet Pan Dinners for Easy Cleanup

Tired of the mess that comes with cooking dinner every night? Sheet pan meals are the perfect solution when you want something tasty without spending hours cleaning up. With just one pan and minimal effort, you can whip up delicious dinners packed with flavor. You’ll love how simple these meals are, and your kitchen will stay clean too!

Lemon Garlic Chicken & Veggies

Start by marinating chicken breasts in olive oil, garlic, lemon zest, and thyme for 30 minutes. Place them on a sheet pan alongside seasoned baby potatoes, broccoli florets, and cherry tomatoes. Bake at 400°F for 25-30 minutes until the chicken reaches an internal temperature of 165°F. The bright lemon pairs perfectly with the savory chicken and caramelized vegetables. Serve with a drizzle of lemon juice for extra freshness. This meal is perfect for a busy weeknight and leaves minimal cleanup.

Sausage & Peppers

Slice Italian sausages, bell peppers, and red onions. Toss with olive oil, garlic, salt, and pepper. Spread evenly on a sheet pan and roast at 400°F for 25-30 minutes, turning halfway. The sausages caramelize beautifully, and the peppers develop a slight char, enhancing their sweetness. Serve over polenta or with crusty bread for an easy, hearty dinner. Cleanup is a breeze with only one pan to wash.

Salmon with Asparagus & Potatoes

Coat salmon fillets with a blend of olive oil, Dijon mustard, garlic, and lemon juice. Add seasoned baby potatoes and asparagus spears to the sheet pan, arranging them around the salmon. Bake at 400°F for 15-18 minutes until the salmon is flaky and the potatoes are tender. The Dijon mustard adds a tangy bite, while the roasted asparagus provides a crisp contrast. Serve with a sprinkle of fresh herbs for a light yet satisfying dinner.

BBQ Chicken Thighs with Sweet Potatoes

Marinate bone-in chicken thighs in BBQ sauce for 20 minutes. Arrange on a sheet pan with cubed sweet potatoes and red onions, seasoned with olive oil, salt, and paprika. Roast at 425°F for 35-40 minutes, basting the chicken halfway through for extra flavor. The sweet potatoes caramelize nicely, balancing the smoky BBQ sauce. A perfect blend of sweet and savory, this dinner is sure to please everyone at the table.

Shrimp Fajitas

Toss shrimp with chili powder, cumin, garlic, and lime juice. Add sliced bell peppers, red onions, and zucchini, seasoned with olive oil, salt, and pepper, to the pan. Roast at 400°F for 10-12 minutes until the shrimp is pink and cooked through. Serve with warm tortillas, sour cream, and salsa for a fun, hands-on dinner. Quick, flavorful, and with minimal dishes, this is a perfect midweek meal.

Teriyaki Chicken with Broccoli

Marinate boneless chicken thighs in teriyaki sauce for 30 minutes. Arrange them on a sheet pan with broccoli florets and carrot slices, drizzling everything with extra teriyaki sauce. Roast at 425°F for 20-25 minutes until the chicken is cooked through and the vegetables are tender-crisp. The chicken gets a nice caramelized glaze while the vegetables soak up the savory sauce. Serve over rice and garnish with sesame seeds for a tasty, Asian-inspired dish. The combination of flavors makes this an easy favorite.

Honey Mustard Chicken with Green Beans

Coat chicken breasts in a mixture of honey, Dijon mustard, and garlic. Place them on a sheet pan with green beans and halved baby potatoes tossed in olive oil and thyme. Roast at 400°F for 25-30 minutes, turning the veggies halfway through. The honey mustard glaze creates a sweet and tangy crust on the chicken, while the green beans and potatoes roast to perfection. This simple dish requires minimal prep and delivers maximum flavor, making it a go-to for busy nights.

Greek Chicken & Vegetables

Season chicken thighs with oregano, lemon juice, olive oil, and garlic. Spread them on a sheet pan with red onion, bell peppers, zucchini, and cherry tomatoes, all seasoned with olive oil, salt, and pepper. Roast at 425°F for 25-30 minutes until the chicken is golden and cooked through. Serve with crumbled feta and a side of pita bread for a Mediterranean-inspired meal. The bright, citrusy flavors pair beautifully with the roasted vegetables, making this a refreshing and easy-to-make dinner.

Beef and Vegetable Stir-Fry

Toss thinly sliced flank steak with soy sauce, garlic, and ginger, then place it on a sheet pan with broccoli, bell peppers, and snap peas. Roast at 425°F for 12-15 minutes until the beef is tender and the vegetables are crisp. The high heat of the oven gives everything a quick sear, mimicking the flavors of a stir-fry without the stovetop mess. Serve over steamed rice and top with green onions for a satisfying and healthy meal. This easy sheet pan dinner brings together bold flavors and simple cleanup.

Cajun Shrimp with Corn & Sausage

Toss shrimp, sliced andouille sausage, and corn on the cob with Cajun seasoning, olive oil, and garlic. Spread everything on a sheet pan and roast at 425°F for 12-15 minutes, until the shrimp is pink and the sausage is crisp. The Cajun spices infuse the dish with a bold, smoky flavor that pairs perfectly with the sweetness of the corn. Serve with lemon wedges and crusty bread for a Southern-inspired meal that’s packed with flavor. This sheet pan dinner is perfect for summer nights or when you’re craving a little heat.

Roasted Tofu with Vegetables

Press firm tofu to remove excess water, then toss with olive oil, soy sauce, and garlic powder. Spread tofu cubes on a sheet pan with broccoli, bell peppers, and carrots, all seasoned with olive oil, salt, and pepper. Roast at 400°F for 25 minutes, flipping the tofu halfway through to ensure even crisping. The tofu develops a deliciously chewy texture, while the vegetables get perfectly roasted. Serve over brown rice and top with a drizzle of sriracha for a healthy, plant-based dinner that’s full of flavor.

Fish Tacos with Cabbage Slaw

Season white fish fillets (such as cod or tilapia) with chili powder, cumin, and lime juice. Place them on a sheet pan with sliced bell peppers and red onions. Roast at 425°F for 12-15 minutes until the fish is flaky. Serve the fish and vegetables in warm tortillas with a simple cabbage slaw made of shredded cabbage, lime juice, and cilantro. This quick and easy sheet pan meal is perfect for taco night, and the combination of flavors will transport you straight to the coast.

Gnocchi with Sausage & Vegetables

Toss store-bought gnocchi, Italian sausage slices, cherry tomatoes, and zucchini with olive oil, garlic, and Italian seasoning. Spread everything on a sheet pan and roast at 425°F for 20-25 minutes, until the gnocchi is crispy and the sausage is browned. The gnocchi becomes golden and chewy, while the sausage and vegetables get perfectly roasted. Serve with freshly grated Parmesan cheese for a satisfying, comfort food-style meal that’s easy to make and even easier to clean up.

Chicken Fajitas

Toss chicken strips with chili powder, cumin, garlic, and lime juice, then add sliced bell peppers and onions to the mix. Spread everything on a sheet pan and roast at 425°F for 20-25 minutes, stirring halfway through. The chicken gets perfectly spiced and juicy, while the vegetables develop a slight char. Serve with warm tortillas, avocado slices, and salsa for a customizable fajita night. This recipe is quick, flavorful, and a great option for a crowd-pleasing dinner.

Baked Ziti with Sausage

Spread cooked pasta on a sheet pan with crumbled Italian sausage, marinara sauce, and ricotta cheese. Top with mozzarella and Parmesan, then bake at 400°F for 20-25 minutes until the cheese is bubbly and golden. The pasta edges crisp up nicely, adding texture to the dish, while the sausage and marinara bring a hearty flavor. Serve with a simple green salad for a cozy, comforting meal that feels indulgent but requires minimal cleanup.

This article originally appeared on RetailShout.

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