16 Must-Try Gluten-Free Desserts at Trader Joe’s

Finding tasty gluten-free desserts can sometimes feel like a challenge, but Trader Joe’s makes it simple and delicious. Their lineup of gluten-free options is full of crowd-pleasers that don’t compromise on taste or texture. From rich cakes to refreshing frozen treats, there’s something to satisfy every sweet tooth.

Gluten-Free Joe-Joe’s

Trader Joe's Gluten Free Joe-Joe's
Image Editorial Credit: Trader Joe’s

These sandwich cookies are a gluten-free twist on a classic treat. The crunchy chocolate cookies paired with the creamy vanilla filling make for a perfect balance of texture and flavor. They’re ideal for a quick snack or even as a base for creative dessert recipes. You won’t even miss the gluten because the taste is so rich and satisfying. Whether you eat them on their own or add them to a dessert, they’re a must-try.

Gluten Free Chocolate Chip Cookies

Trader Joe's Super Chocolatey Gluten Free Chocolate Chunk Cookie Dough; cookies on crinkled parchment paper, some broken; next to two glasses of milk
Image Editorial Credit: Trader Joe’s

Trader Joe’s Gluten Free Chocolate Chip Cookies are a classic treat that everyone can enjoy. These cookies are crispy on the outside but soft and chewy in the center, with just the right amount of sweetness. Made with rich chocolate chips, they offer a satisfying bite without any gluten. They’re perfect for a midday snack or pairing with a glass of milk. Whether you have dietary restrictions or not, these cookies are a must-try.

Gluten Free Blueberry Muffins

Trader Joe's Gluten Free Blueberry Muffins
Image Editorial Credit: Trader Joe’s

If you’re looking for a delicious breakfast or snack, Trader Joe’s Gluten Free Blueberry Muffins are a fantastic option. Each muffin is packed with juicy blueberries, giving it a fresh, fruity flavor in every bite. The texture is soft and moist, making it hard to believe that these muffins are gluten-free. They’re great for an on-the-go breakfast or a sweet afternoon snack. You’ll love how they stay light and fluffy while being naturally gluten-free.

Gluten Free Madeleine Cookies

Trader Joe's Gluten Free Madeleine Cookeis; shown on parchment, some sprinkled with powdered sugar, some drizzled with dark chocolate
Image Editorial Credit: Trader Joe’s

Trader Joe’s Gluten Free Madeleine Cookies are a delightful French-inspired treat. These small, buttery cakes are light, airy, and have a hint of sweetness that melts in your mouth. They’re perfect for pairing with a cup of tea or coffee and make an elegant addition to any dessert spread. Even without gluten, these madeleines manage to keep their delicate texture and flavor. They’re a must-try for anyone who loves a simple yet delicious treat.

Gluten Free Strawberry Muffins

Trader Joe's Gluten Free Strawberry Muffins
Image Editorial Credit: Trader Joe’s

Trader Joe’s Gluten Free Strawberry Muffins are another fruity delight that’s perfect for breakfast or dessert. Each muffin is loaded with real strawberries, giving it a naturally sweet and tangy flavor. They’re moist and fluffy, with a tender crumb that makes them perfect for anyone avoiding gluten. The balance of fresh fruit and soft texture makes these muffins a satisfying treat. Enjoy them warm with a little butter or as is for a tasty snack.

Gluten Free Candy Cane Joe-Joe’s

Trader Joe's Gluten Free Candy Cane Joe-Joe's
Image Editorial Credit: Trader Joe’s

A seasonal favorite, Trader Joe’s Gluten Free Candy Cane Joe-Joe’s combine the classic chocolate cookie with a peppermint twist. These sandwich cookies are filled with a creamy candy cane-flavored center that adds a festive burst of flavor. The crunchy chocolate cookie complements the refreshing peppermint filling perfectly. It’s a fun, gluten-free treat to enjoy during the holidays or whenever you’re craving something minty and sweet. These cookies are sure to bring some holiday cheer!

Gluten Free Pumpkin Streusel Muffins

Several Trader Joe's Gluten Free Pumpkin Streusel Muffins on wood surface surrounding by decorative pumpkins, and a glass of milk
Image Editorial Credit: Trader Joe’s

Trader Joe’s Gluten Free Pumpkin Streusel Muffins are perfect for fall or anytime you’re craving the cozy flavors of pumpkin spice. These muffins are moist, tender, and topped with a sweet streusel crumb that adds the perfect amount of crunch. The pumpkin flavor is rich and warm, spiced with cinnamon and nutmeg, making them a seasonal favorite. Even though they’re gluten-free, they don’t compromise on texture or taste. These muffins are great for breakfast or a comforting snack with a warm drink.

Gluten Free Double Chocolate Muffins

Trader Joe's Gluten Free Double Chocolate Muffins; on marble surface and wood board, some muffins broken up
Image Editorial Credit: Trader Joe’s

For chocolate lovers, Trader Joe’s Gluten Free Double Chocolate Muffins are a dream come true. These rich, chocolatey muffins are packed with cocoa and chocolate chunks, making each bite decadent and satisfying. Despite being gluten-free, they have a soft, moist texture that rivals any regular muffin. Whether you enjoy them for breakfast or dessert, these muffins are sure to satisfy your sweet tooth. They’re a delicious way to indulge in chocolate without worrying about gluten.

Gluten Free Cinnamon Coffee Cake Muffins

Trader Joe's Gluten Free Cinnamon Coffee Cake Muffins on marble plate, broken open; more muffins and a cup of coffee surrounding
Image Editorial Credit: Trader Joe’s

Trader Joe’s Gluten Free Cinnamon Coffee Cake Muffins are a delicious take on the classic coffee cake. Each muffin is moist and fluffy with a rich cinnamon flavor and topped with a buttery streusel that adds just the right amount of sweetness. Perfect for breakfast or a mid-morning treat, these muffins are ideal for anyone who loves the warm, comforting taste of cinnamon. They’re gluten-free but full of flavor and texture that will keep you coming back for more.

Gluten Free Chocolate Chunk Cookies

Trader Joe's Gluten Free Chocolate Chunk Cookies
Image Editorial Credit: Trader Joe’s

Trader Joe’s Gluten Free Chocolate Chunk Cookies take chocolate chip cookies to the next level with generous chunks of chocolate in every bite. These cookies are crispy around the edges but soft and chewy in the center, creating the perfect texture. The chocolate chunks are rich and melt perfectly in your mouth, making these cookies irresistible. You won’t even miss the gluten because these treats are packed with flavor. Perfect for sharing or enjoying on your own with a cup of milk.

Gluten Free Triple Ginger Muffins

Trader Joe's Gluten Free Triple Ginger Muffins
Image Editorial Credit: Trader Joe’s

For a unique twist on the traditional muffin, Trader Joe’s Gluten Free Triple Ginger Muffins are a must-try. These muffins are loaded with three types of ginger—fresh, crystallized, and ground—giving them a spicy, sweet kick in every bite. The ginger flavor is bold but balanced with the soft, moist texture of the muffin. They’re perfect for anyone who loves a little spice in their dessert. Whether for breakfast or a snack, these muffins offer something different and delicious.

Soft-Baked Sunflower Butter Cookies

Soft-Baked Sunflower Butter Cookies
Image Editorial Credit: Trader Joe’s

Trader Joe’s Soft-Baked Sunflower Butter Cookies offer a unique take on the classic cookie. These cookies are soft, chewy, and made with sunflower butter, giving them a rich, nutty flavor without any nuts. Perfect for anyone with food allergies, these cookies are both gluten-free and nut-free, making them a safe treat for many. Their soft texture and subtly sweet flavor make them an easy favorite for both kids and adults alike. Whether for a lunchbox treat or an afternoon snack, these cookies are a tasty and allergy-friendly choice.

Glazed Chocolate Donut Holes

Tradder Joe's Glazed Chocolate Donut Holes
Image Editorial Credit: Trader Joe’s

For those who love donuts but need to avoid gluten, Trader Joe’s Glazed Chocolate Donut Holes are the perfect indulgence. These bite-sized treats are rich and chocolatey, with a light, fluffy texture that’s hard to resist. Covered in a sweet glaze, they’re ideal for breakfast or a quick dessert. Despite being gluten-free, these donut holes taste just like the real thing, making them a favorite among those with or without gluten sensitivities. They’re perfect for satisfying your sweet tooth with minimal guilt.

Coffee Mochi

Trader Joe's Coffee Mochi
Image Editorial Credit: Trader Joe’s

Trader Joe’s Coffee Mochi is a delightful, bite-sized dessert that’s perfect for coffee lovers. These mochi are filled with creamy coffee-flavored ice cream, wrapped in a chewy, gluten-free rice dough. The combination of the smooth ice cream and the soft mochi creates a fun texture that melts in your mouth. It’s a refreshing treat that offers the bold taste of coffee with just the right amount of sweetness. Whether as a quick dessert or an afternoon pick-me-up, Coffee Mochi is a must-try for anyone who loves unique, gluten-free treats.

Oat Chocolate Bars with Crispy Rice & Cocoa Nibs

Trader Joe's Oat Chocolate Bars with Crispy Rice & Cocoa Nibs
Image Editorial Credit: Trader Joe’s

For a satisfying chocolate fix, Trader Joe’s Oat Chocolate Bars with Crispy Rice & Cocoa Nibs are a great option. These gluten-free bars are made with oat milk, giving them a creamy texture, while the crispy rice and cocoa nibs add a delightful crunch. The balance between the rich chocolate and the light, crispy elements makes these bars a perfect treat for both kids and adults. Each bite offers a mix of textures and flavors, making it an enjoyable snack or dessert. These chocolate bars are a great gluten-free option when you’re craving something sweet and crunchy.

Caramel Apple Mochi

Trader Joe's Caramel Apple Mochi stacked on a plate, one cut open to see inside; several caramel dipped apples in background
Image Editorial Credit: Trader Joe’s

Trader Joe’s Caramel Apple Mochi is a unique twist on traditional mochi with a delicious caramel apple filling. Each bite is a blend of sweet caramel and tart apple flavors wrapped in a soft, chewy mochi shell. The gluten-free rice dough provides a pleasant contrast to the creamy, fruity center. This mochi is perfect for autumn or whenever you’re in the mood for a cozy, comforting dessert. It’s a fun and flavorful way to enjoy a gluten-free treat with a seasonal twist.

This article originally appeared on RetailShout.

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