15 Timeless Picnic Recipes from the Past

Nothing brings people together quite like a good picnic, and some of the best picnic recipes have stood the test of time. These classic dishes are more than just nostalgic—they’re tried-and-true favorites that never go out of style. Whether you’re planning a backyard gathering or a day in the park, these timeless picnic recipes will make your outing a hit.

Deviled Eggs

Deviled eggs are a classic picnic treat that dates back to ancient Roman times. Start by boiling six eggs, then peel and cut them in half lengthwise. Remove the yolks, mash them with 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, and a dash of paprika. Spoon or pipe the mixture back into the egg whites and garnish with a sprinkle of paprika or fresh herbs. These eggs are savory, creamy, and packed with flavor. They make an easy yet sophisticated addition to any picnic spread.

Chicken Salad Sandwiches

Chicken salad sandwiches were a staple in mid-century American picnics, offering a light yet hearty meal. For the filling, mix two cups of shredded cooked chicken, 1/2 cup mayonnaise, 1/4 cup diced celery, and a tablespoon of Dijon mustard. Season with salt and pepper, then spread the mixture on slices of fresh bread. Add lettuce for some crunch if desired. These sandwiches are both refreshing and satisfying, perfect for warm weather gatherings.

Potato Salad

Potato salad is an old-fashioned picnic dish known for its creamy texture and tangy flavors. Boil six medium potatoes until tender, then chop them into bite-sized pieces. In a bowl, mix 1/2 cup mayonnaise, 1 tablespoon mustard, 1/4 cup chopped pickles, and 2 tablespoons vinegar. Toss the potatoes in the dressing, along with some chopped hard-boiled eggs and celery. Chill the salad before serving, as it tastes best when cold and flavors have melded.

Pimiento Cheese Spread

Popular in the southern U.S., pimiento cheese spread dates back to the early 1900s. Combine 8 ounces of shredded cheddar cheese, 1/4 cup mayonnaise, and a small jar of drained pimientos. Mix in a pinch of cayenne pepper for some heat. Spread it on crackers or sandwiches, or use it as a dip for veggies. This spread is creamy, cheesy, and a bit tangy, making it a versatile addition to any picnic.

Classic Coleslaw

Coleslaw has been a picnic essential for over a century due to its refreshing crunch and ease of preparation. Shred half a medium cabbage and one large carrot, then mix them in a large bowl. In a smaller bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, and a pinch of salt and pepper. Toss the vegetables in the dressing and chill before serving. This coleslaw is crisp, creamy, and has the perfect balance of sweet and tangy flavors.

Ham and Cheese Pinwheels

Ham and cheese pinwheels offer a fun twist on a sandwich and have been a picnic favorite since the 1950s. Lay out a tortilla or flatbread, then spread a thin layer of cream cheese over it. Layer slices of ham and cheese, then roll it up tightly. Slice the roll into bite-sized pieces and secure each with a toothpick. These pinwheels are easy to pack, and their bite-sized format makes them perfect for sharing.

Cucumber Sandwiches

Light and refreshing, cucumber sandwiches were often seen at picnics in Victorian times. Thinly slice a cucumber and lay the slices on paper towels to absorb excess moisture. Spread softened cream cheese, seasoned with a bit of salt and dill, on white bread. Place the cucumber slices between two pieces of bread, cut off the crusts, and slice the sandwich into quarters. These dainty sandwiches are a cool and elegant picnic option.

Fruit Salad

Fruit salad has long been a staple of outdoor gatherings, offering a sweet and refreshing way to enjoy nature’s bounty. Cut a variety of fruits, such as strawberries, melons, and grapes, into bite-sized pieces. Toss them with a splash of orange juice and a tablespoon of honey for extra sweetness. Add a sprinkle of fresh mint for garnish if desired. This colorful and hydrating dish is not only delicious but also a healthy choice for a summer picnic.

Cold Fried Chicken

Cold fried chicken has been a picnic staple in the U.S. since the 1800s. To make it, coat chicken pieces in flour seasoned with salt, pepper, and paprika, then fry them in hot oil until golden and cooked through. Let the chicken cool completely before packing it for the picnic. Cold fried chicken is just as flavorful as when it’s hot, with a crispy exterior and juicy interior. It’s perfect for casual picnics, as it can be eaten by hand.

Pasta Salad

Pasta salad became popular in the mid-20th century and is still a picnic favorite. Cook 2 cups of rotini or bowtie pasta, then drain and rinse with cold water. In a large bowl, mix 1/2 cup Italian dressing, 1/4 cup chopped bell peppers, 1/4 cup diced onions, and 1/4 cup olives. Toss the pasta in the dressing and refrigerate until chilled. This pasta salad is vibrant, tangy, and easy to customize with your favorite vegetables or proteins.

Lemon Bars

Lemon bars are a bright and zesty dessert that has been delighting picnic-goers for decades. For the crust, combine 1 cup flour, 1/4 cup powdered sugar, and 1/2 cup softened butter, then press the mixture into a baking dish and bake at 350°F for 15 minutes. Meanwhile, whisk together 1 cup sugar, 2 eggs, 2 tablespoons flour, and 1/4 cup lemon juice. Pour the lemon mixture over the crust and bake for another 20 minutes. These tangy, sweet bars are best served chilled and are easy to transport to any outdoor setting.

Classic Brownies

Brownies have been a beloved dessert for picnics since the early 1900s. Melt 1/2 cup butter and mix it with 1 cup sugar, 2 eggs, and 1 teaspoon vanilla extract. Stir in 1/3 cup cocoa powder, 1/2 cup flour, and a pinch of salt. Pour the batter into a greased baking pan and bake at 350°F for 20-25 minutes. These fudgy brownies are rich, chocolatey, and perfect for satisfying a sweet tooth on a sunny day.

Tea Cakes

Tea cakes, soft and buttery cookies, have been enjoyed at picnics since colonial times. Cream together 1 cup of butter and 1 cup of sugar, then beat in 2 eggs and 1 teaspoon vanilla extract. Gradually mix in 3 cups of flour and a pinch of salt. Roll the dough into small balls, flatten slightly, and bake at 350°F for 10-12 minutes. These tea cakes are mildly sweet and perfect for enjoying with a cold drink at a picnic.

Cornbread

Cornbread has deep roots in American history and makes a great addition to any picnic. Combine 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, and 1 tablespoon baking powder. In another bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, and 1 egg. Mix the wet and dry ingredients, then pour the batter into a greased pan and bake at 400°F for 20-25 minutes. This cornbread is moist, slightly sweet, and pairs perfectly with savory picnic dishes.

Apple Pie

Few desserts are as timeless as apple pie, a picnic favorite dating back to the 1800s. For the filling, peel and slice 6-7 apples, then toss them with 1/2 cup sugar, 1 tablespoon cinnamon, and a tablespoon of flour. Roll out a pie crust and place it in a pie dish, then fill it with the apple mixture. Top with another pie crust, crimp the edges, and bake at 375°F for 45-50 minutes. This all-American dessert is best served at room temperature and is easy to transport to any outdoor gathering.

This article originally appeared on RetailShout.

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