18 Old-Fashioned Breakfast Recipes That Never Go Out of Style

There’s something comforting about a good old-fashioned breakfast. Those classic recipes that have been passed down through generations always seem to hit the spot. They bring back memories of family mornings, warm kitchens, and the irresistible smell of something delicious cooking. Whether you’re whipping up pancakes, biscuits, or a cozy casserole, these tried-and-true recipes are perfect for any day of the week. Get ready to enjoy a breakfast that feels like home.

Buttermilk Biscuits

Start by combining 2 cups of flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and ½ cup of cold butter. Cut the butter into the dry mixture until crumbly. Slowly stir in ¾ cup of buttermilk until a dough forms. Roll the dough to a 1-inch thickness and cut into rounds. Bake at 425°F for 12-15 minutes until golden brown. These biscuits are perfect with jam, gravy, or as a sandwich base.

French Toast

Whisk together 4 eggs, ½ cup of milk, 1 teaspoon of vanilla, and a pinch of cinnamon. Dip 6 slices of bread into the mixture, soaking each side. Cook the bread in a buttered skillet over medium heat for 2-3 minutes on each side, until golden brown. Serve with syrup, powdered sugar, and fresh berries for a classic, satisfying breakfast. This dish is ideal for using up leftover bread.

Hashbrown Casserole

Mix together 2 cups of shredded potatoes, 1 cup of cheddar cheese, 1 cup of sour cream, ½ cup of chopped onions, and 1 can of cream of chicken soup. Pour the mixture into a greased baking dish and bake at 350°F for 45 minutes until bubbly and golden on top. The casserole pairs beautifully with scrambled eggs or bacon. A nostalgic, filling breakfast for a crowd.

Cinnamon Rolls

In a bowl, mix 2 cups of flour, 1 tablespoon of sugar, and 1 teaspoon of salt. Add ½ cup of melted butter and 1 cup of warm milk, then knead until a soft dough forms. Roll the dough into a rectangle, spread it with butter, and sprinkle cinnamon and sugar. Roll up the dough, cut into 1-inch pieces, and bake at 350°F for 25 minutes. Drizzle with icing for a sweet morning treat.

Sausage Gravy with Biscuits

Start by browning ½ pound of ground sausage in a skillet. Add ¼ cup of flour and cook for 2 minutes before slowly stirring in 2 cups of milk. Simmer the mixture until thickened, then season with salt and pepper. Serve over fresh biscuits for a hearty, classic Southern breakfast. This dish is a perfect blend of savory flavors with a rich, creamy texture.

Quiche Lorraine

For the filling, whisk 4 eggs, 1 cup of heavy cream, 1 cup of shredded Swiss cheese, ½ cup of cooked bacon, and ¼ teaspoon of nutmeg. Pour the mixture into a pre-baked pie crust and bake at 375°F for 40-45 minutes, or until set. This dish is elegant yet simple, perfect for a leisurely weekend breakfast. It’s a French-inspired recipe that stands the test of time.

Pancakes

In a large bowl, whisk 1 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt. Add 1 cup of milk and 1 egg, stirring until smooth. Cook in a greased skillet over medium heat, flipping after bubbles form. Serve hot with butter and syrup for a fluffy, golden breakfast. Adding a little more oil to the batter ensures a beautifully golden crust.

Omelet

Beat 3 eggs with a splash of milk and season with salt and pepper. Pour into a hot, buttered skillet, and cook until the eggs begin to set. Add fillings like cheese, ham, and vegetables, then fold the omelet in half. Continue cooking until the cheese melts. This versatile dish is quick to make and easy to customize with different ingredients.

Sticky Buns

Prepare a dough with 3 cups of flour, 1 tablespoon of sugar, 1 teaspoon of yeast, and 1 cup of warm milk. After rising, roll the dough, spread with butter, sprinkle with cinnamon and sugar, and roll it up. Place the rolls in a pan with caramel sauce and bake at 350°F for 25 minutes. Sticky buns are indulgent, sweet, and perfect for a weekend brunch.

Cornmeal Mush

Bring 4 cups of water to a boil, then slowly stir in 1 cup of cornmeal, whisking constantly. Lower the heat and cook for 10-15 minutes until thickened. Pour the mush into a greased dish and let it set, then slice and fry in butter until crispy. Serve with maple syrup for a comforting old-fashioned dish. This breakfast has deep roots in Southern cooking.

Fried Potatoes

Thinly slice 4 medium potatoes and cook them in a hot skillet with 2 tablespoons of oil. Add ½ teaspoon of salt and pepper and fry until crispy and golden brown, about 10 minutes. This simple dish is a hearty accompaniment to eggs and bacon. It brings back memories of family breakfasts with crispy, savory potatoes on the side.

Scrambled Eggs

Whisk 4 eggs with ¼ cup of milk and a pinch of salt and pepper. Cook in a buttered pan over medium heat, stirring gently until just set. For fluffy eggs, remove from heat while still slightly wet, as they will continue to cook off the heat. This basic recipe is versatile and can be enhanced with cheese, herbs, or veggies.

Waffles

Mix 2 cups of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt. Stir in 1 cup of milk, 2 eggs, and ½ cup of melted butter. Cook in a waffle iron until golden brown. Waffles are crisp on the outside and fluffy on the inside, perfect with syrup or fresh fruit. A weekend breakfast staple.

Fruit Salad

Combine 2 cups of mixed fruit like berries, bananas, and oranges in a bowl. Drizzle with ¼ cup of fresh orange juice and toss gently. This refreshing dish is a light and healthy complement to a rich breakfast. Adding orange juice brightens the flavors and keeps the fruit from browning.

Oatmeal

Bring 2 cups of water to a boil, then stir in 1 cup of rolled oats. Simmer for 5 minutes until thickened, stirring occasionally. Serve with a pat of butter, brown sugar, and a drizzle of milk. Oatmeal is a nutritious, warm breakfast that can be easily customized with fruits or nuts.

Sausage Balls

Mix 1 pound of sausage, 2 cups of shredded cheddar cheese, and 1½ cups of biscuit mix. Roll into balls and bake at 350°F for 20 minutes until browned. Sausage balls are a savory, bite-sized breakfast option that can be prepared ahead of time and reheated as needed.

Eggs Benedict

Poach 4 eggs in simmering water. Toast 2 English muffins and top each half with Canadian bacon and a poached egg. Drizzle with homemade hollandaise sauce (egg yolks, butter, and lemon juice). This classic dish is rich and indulgent, perfect for a special breakfast or brunch.

Scones

Mix 2 cups of flour, ¼ cup of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Cut in ½ cup of cold butter until crumbly. Stir in ½ cup of cream and 1 cup of dried fruit, then shape the dough into wedges and bake at 400°F for 15 minutes. Scones are buttery, crumbly, and best enjoyed with tea or coffee.

This article originally appeared on RetailShout.

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