If you’re craving a rich, creamy dessert, there’s nothing quite like homemade cheesecake. From classic New York-style to unique flavor combinations, these cheesecake recipes will satisfy your sweet tooth and impress guests. With simple ingredients and easy-to-follow steps, you can create decadent cheesecakes in your own kitchen.
Contents
- 1 Classic New York Cheesecake
- 2 Chocolate Marble Cheesecake
- 3 Lemon Blueberry Cheesecake
- 4 Salted Caramel Cheesecake
- 5 Oreo Cheesecake
- 6 Raspberry Swirl Cheesecake
- 7 Pumpkin Cheesecake
- 8 Peanut Butter Cheesecake
- 9 Strawberry Cheesecake
- 10 Chocolate Chip Cookie Dough Cheesecake
- 11 Red Velvet Cheesecake
- 12 Turtle Cheesecake
- 13 White Chocolate Raspberry Cheesecake
- 14 Key Lime Cheesecake
- 15 Coffee Cheesecake
- 16 Baileys Irish Cream Cheesecake
- 17 More From RetailShout
- 18 18 Timeless Cookie Recipes Everyone Should Master
- 19 15 Unhealthy Foods Nutritionists Say You Should Remove from Your Daily Meals
Classic New York Cheesecake
For a rich and creamy Classic New York Cheesecake, you’ll need 2 pounds of cream cheese, 1 ½ cups of sugar, 1 teaspoon of vanilla extract, 4 eggs, 1 cup sour cream, and 1 tablespoon of lemon juice. Preheat the oven to 325°F, then mix the cream cheese and sugar until smooth. Add the eggs one at a time, blending well after each, and stir in the vanilla, sour cream, and lemon juice. Pour the batter into a prepared graham cracker crust and bake for 1 hour, then turn off the oven and let it cool for another hour. Serve chilled with fresh berries or a drizzle of caramel.
Chocolate Marble Cheesecake
To make a Chocolate Marble Cheesecake, you’ll need 2 packages of cream cheese, ¾ cup of sugar, 3 eggs, 1 teaspoon vanilla extract, 1 cup semi-sweet chocolate chips, and a pre-baked graham cracker crust. Start by melting the chocolate chips in a microwave-safe bowl, then set them aside. Beat the cream cheese and sugar until smooth, adding eggs one at a time. Stir in vanilla extract and pour half the batter into the crust. Swirl the melted chocolate into the remaining batter and gently mix it. Pour the chocolate mixture over the first layer and bake at 350°F for 45 minutes. Let it cool before serving for a stunning marble effect.
Lemon Blueberry Cheesecake
For a bright and fruity Lemon Blueberry Cheesecake, you’ll need 2 cups of crushed graham crackers, ½ cup melted butter, 24 ounces of cream cheese, ¾ cup sugar, 2 large eggs, 1 teaspoon lemon zest, ½ cup fresh lemon juice, and 1 cup fresh blueberries. Preheat your oven to 350°F. Mix the graham crackers with melted butter and press into a springform pan. Beat the cream cheese, sugar, and eggs until creamy, then fold in the lemon zest and juice. Pour the batter into the crust and sprinkle fresh blueberries on top. Bake for 50 minutes, let it cool, and refrigerate before serving.
Salted Caramel Cheesecake
To make Salted Caramel Cheesecake, you’ll need 1 ½ cups crushed graham crackers, ½ cup melted butter, 3 blocks of cream cheese, 1 cup sugar, 3 eggs, 1 teaspoon vanilla extract, and 1 cup of salted caramel sauce. Preheat the oven to 325°F. Mix the graham cracker crumbs and melted butter, pressing into a springform pan. In a separate bowl, beat cream cheese and sugar until fluffy, then add the eggs one at a time, followed by the vanilla extract. Pour the batter into the crust and bake for 55 minutes. After cooling, pour the salted caramel sauce over the top and sprinkle with a pinch of sea salt for a sweet and salty treat.
Oreo Cheesecake
For a fun and indulgent Oreo Cheesecake, you’ll need 24 Oreo cookies, 3 blocks of cream cheese, ¾ cup of sugar, 1 teaspoon vanilla extract, 3 eggs, and 1 cup of heavy cream. Preheat the oven to 325°F. Crush 15 Oreos and press them into a springform pan to create the crust. Beat the cream cheese, sugar, and vanilla until smooth, then add the eggs one by one. Fold in the remaining Oreos (chopped into chunks) and pour the mixture into the crust. Bake for 60 minutes, then let it cool and top with whipped cream and extra Oreo pieces for garnish.
Raspberry Swirl Cheesecake
For a tangy and beautiful Raspberry Swirl Cheesecake, you’ll need 1 ½ cups graham cracker crumbs, ½ cup melted butter, 3 blocks of cream cheese, 1 cup sugar, 3 eggs, 1 teaspoon vanilla extract, and ½ cup raspberry preserves. Preheat the oven to 350°F. Combine the graham cracker crumbs and butter, pressing into a pan to form the crust. Beat the cream cheese and sugar together, then add eggs one at a time, followed by vanilla. Pour half of the batter into the pan, then swirl in raspberry preserves before adding the remaining batter. Bake for 50 minutes, then chill before serving.
Pumpkin Cheesecake
For a festive Pumpkin Cheesecake, you’ll need 1 ½ cups gingersnap crumbs, ¼ cup melted butter, 24 ounces cream cheese, 1 cup sugar, 1 cup canned pumpkin, 3 eggs, 1 teaspoon pumpkin pie spice, and 1 teaspoon vanilla extract. Preheat your oven to 350°F. Combine the gingersnap crumbs and butter, pressing into a springform pan. In a bowl, beat cream cheese and sugar until smooth, then add the pumpkin, eggs, pumpkin pie spice, and vanilla. Pour into the crust and bake for 55 minutes. Let it cool before chilling in the fridge for a few hours. Serve with whipped cream on top.
Peanut Butter Cheesecake
For a rich Peanut Butter Cheesecake, you’ll need 2 cups crushed chocolate graham crackers, ½ cup melted butter, 3 blocks of cream cheese, 1 cup creamy peanut butter, 1 cup sugar, 3 eggs, and 1 teaspoon vanilla extract. Preheat your oven to 350°F and mix the graham cracker crumbs with melted butter, pressing them into a springform pan. Beat the cream cheese and sugar until smooth, then add the peanut butter, eggs, and vanilla. Pour the batter into the crust and bake for 55 minutes. Let it cool before drizzling melted chocolate and peanut butter on top for extra decadence.
Strawberry Cheesecake
For a fresh and fruity Strawberry Cheesecake, you’ll need 2 cups crushed graham crackers, ½ cup melted butter, 24 ounces of cream cheese, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, and 1 ½ cups fresh strawberries. Preheat the oven to 350°F. Mix the graham crackers with melted butter and press into a pan to create the crust. Beat the cream cheese, sugar, and eggs until smooth, then fold in the vanilla. Pour the mixture into the crust and bake for 50 minutes. Once cooled, top with fresh strawberries and a drizzle of strawberry sauce for a vibrant finish.
Chocolate Chip Cookie Dough Cheesecake
To make a Chocolate Chip Cookie Dough Cheesecake, you’ll need 2 cups of cookie dough (store-bought or homemade), 24 ounces cream cheese, ¾ cup sugar, 2 eggs, 1 teaspoon vanilla extract, and 1 cup mini chocolate chips. Preheat your oven to 350°F. Press half of the cookie dough into the bottom of a springform pan to form the crust. Beat the cream cheese, sugar, eggs, and vanilla until smooth, then fold in the mini chocolate chips. Pour the mixture over the cookie dough crust, crumble the remaining cookie dough on top, and bake for 50 minutes. Let it cool before serving for a treat that combines the best of cheesecake and cookie dough.
Red Velvet Cheesecake
For a vibrant Red Velvet Cheesecake, you’ll need 1 ½ cups crushed chocolate cookies, ½ cup melted butter, 3 blocks of cream cheese, 1 cup sugar, 3 eggs, 1 tablespoon cocoa powder, 1 teaspoon vanilla extract, 1 teaspoon white vinegar, and red food coloring. Preheat your oven to 350°F. Mix the crushed cookies and butter, pressing them into a springform pan. In a separate bowl, beat the cream cheese, sugar, and cocoa powder until smooth. Add the eggs one at a time, followed by vanilla, vinegar, and red food coloring. Pour into the crust and bake for 55 minutes. Let it cool before topping with cream cheese frosting for a striking dessert.
Turtle Cheesecake
To make a Turtle Cheesecake, you’ll need 1 ½ cups crushed pecan shortbread cookies, ½ cup melted butter, 3 blocks cream cheese, 1 cup sugar, 3 eggs, 1 teaspoon vanilla extract, 1 cup caramel sauce, and 1 cup chopped pecans. Preheat your oven to 325°F. Combine the cookie crumbs and melted butter, pressing them into a springform pan. Beat the cream cheese and sugar until smooth, then add the eggs one at a time, followed by vanilla. Pour the batter into the crust and bake for 55 minutes. Once cooled, top with caramel sauce and sprinkle with chopped pecans and chocolate chips for an indulgent turtle-style dessert.
White Chocolate Raspberry Cheesecake
For a luxurious White Chocolate Raspberry Cheesecake, you’ll need 1 ½ cups crushed graham crackers, ½ cup melted butter, 3 blocks of cream cheese, 1 cup sugar, 1 teaspoon vanilla extract, 3 eggs, 1 cup white chocolate chips, and ½ cup raspberry preserves. Preheat your oven to 350°F. Mix the graham crackers and melted butter, pressing into a pan to form the crust. Beat the cream cheese and sugar until smooth, then add eggs and vanilla. Melt the white chocolate chips and fold them into the batter. Pour half the mixture into the crust, swirl in the raspberry preserves, and add the remaining batter. Bake for 55 minutes, cool, and refrigerate before serving.
Key Lime Cheesecake
For a zesty Key Lime Cheesecake, you’ll need 1 ½ cups graham cracker crumbs, ½ cup melted butter, 24 ounces cream cheese, ¾ cup sugar, 3 eggs, ½ cup fresh lime juice, and 1 teaspoon lime zest. Preheat your oven to 350°F. Mix the graham cracker crumbs and butter, pressing into a springform pan. Beat the cream cheese and sugar until smooth, then add the eggs one by one. Stir in the lime juice and zest, then pour into the crust. Bake for 50 minutes, let it cool, and refrigerate. Serve with whipped cream and extra lime zest for a tropical finish.
Coffee Cheesecake
For a rich Coffee Cheesecake, you’ll need 1 ½ cups chocolate wafer crumbs, ½ cup melted butter, 3 blocks of cream cheese, 1 cup sugar, 3 eggs, 1 tablespoon instant espresso powder, and 1 teaspoon vanilla extract. Preheat your oven to 325°F. Combine the wafer crumbs and butter, pressing them into a springform pan. Beat the cream cheese and sugar until smooth, then add the eggs one by one. Dissolve the espresso powder in 1 tablespoon of hot water and stir it into the batter along with the vanilla. Pour into the crust and bake for 55 minutes. Let it cool, then top with whipped cream and a sprinkle of cocoa powder for a decadent treat.
Baileys Irish Cream Cheesecake
For a luxurious Baileys Irish Cream Cheesecake, you’ll need 1 ½ cups crushed chocolate cookies, ½ cup melted butter, 24 ounces cream cheese, 1 cup sugar, 3 eggs, ¼ cup Baileys Irish Cream, and 1 teaspoon vanilla extract. Preheat your oven to 325°F. Mix the crushed cookies and butter, pressing them into a springform pan. Beat the cream cheese and sugar until smooth, then add the eggs one by one, followed by Baileys and vanilla. Pour the batter into the crust and bake for 55 minutes. Let it cool, then refrigerate for a few hours before serving with a drizzle of Baileys on top.
This article originally appeared on RetailShout.
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