Chicken sandwiches are a classic comfort food that never goes out of style. Whether you’re craving something crispy, spicy, or packed with fresh flavors, there’s a chicken sandwich recipe that can hit the spot. Best of all, these homemade versions are easy to make and often taste even better than what you’d find at your local deli.
Contents
- 1 Classic Fried Chicken Sandwich
- 2 Grilled Chicken Caesar Sandwich
- 3 Spicy Buffalo Chicken Sandwich
- 4 BBQ Chicken Sandwich
- 5 Pesto Chicken Sandwich
- 6 Chicken Caprese Sandwich
- 7 Chicken and Waffles Sandwich
- 8 Chicken Salad Sandwich
- 9 Banh Mi Chicken Sandwich
- 10 Avocado Chicken Sandwich
- 11 Nashville Hot Chicken Sandwich
- 12 Greek Chicken Gyro Sandwich
- 13 Chicken Fajita Sandwich
- 14 Chicken Bacon Ranch Sandwich
- 15 Chicken Club Sandwich
- 16 Chicken Pesto Panini
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Classic Fried Chicken Sandwich
For a classic fried chicken sandwich, marinate boneless chicken breasts in buttermilk, salt, and pepper for at least an hour. Dredge the chicken in a seasoned flour mixture, then fry until golden and crispy. Toast brioche buns and spread them with mayo. Place the fried chicken on the bun, add pickles, and top with the other half of the bun. This sandwich is a comforting crowd-pleaser that’s simple yet satisfying.
Grilled Chicken Caesar Sandwich
Start by marinating chicken breasts in olive oil, garlic, lemon juice, and salt for about 30 minutes. Grill the chicken until fully cooked and set aside. Toast ciabatta rolls and spread with Caesar dressing. Add a layer of grilled chicken, some romaine lettuce, and a sprinkle of Parmesan cheese. Top with the other half of the roll for a tasty twist on the classic Caesar salad.
Spicy Buffalo Chicken Sandwich
Coat chicken breasts in a mix of flour, garlic powder, and paprika, then fry until golden. Toss the fried chicken in buffalo sauce until fully coated. Toast buns and spread with ranch dressing. Add the buffalo chicken, some shredded lettuce, and a slice of tomato. Close the sandwich and enjoy a spicy, tangy treat that’s perfect for a quick meal.
BBQ Chicken Sandwich
Slow-cook chicken breasts in your favorite barbecue sauce until they’re tender and shreddable. Pile the shredded BBQ chicken onto toasted hamburger buns, then add coleslaw for some crunch. Top with pickles and close with the other bun. This sandwich is smoky, tangy, and has just the right amount of sweetness.
Pesto Chicken Sandwich
Grill chicken breasts seasoned with salt and pepper, then slice them thin. Spread basil pesto on a toasted ciabatta roll, add a layer of chicken, and top with fresh mozzarella, roasted red peppers, and arugula. Close the sandwich and enjoy a fresh, flavorful bite with every mouthful.
Chicken Caprese Sandwich
Season and grill chicken breasts, then slice them into thin strips. Spread a mix of balsamic glaze and olive oil on a toasted baguette. Layer the chicken, fresh basil leaves, sliced tomatoes, and mozzarella cheese. Top with another drizzle of balsamic and close the sandwich. This sandwich is bursting with classic Italian flavors.
Chicken and Waffles Sandwich
For a fun twist, fry chicken tenders until golden and crispy. Toast waffles and spread with a bit of butter. Place the chicken tenders between two waffles, drizzle with maple syrup, and close the sandwich. The combination of sweet and savory makes this a unique and delightful meal.
Chicken Salad Sandwich
Combine cooked, shredded chicken with mayo, diced celery, and grapes in a bowl. Season with salt, pepper, and a squeeze of lemon juice. Spread the mixture onto toasted whole grain bread, add some lettuce, and close the sandwich. This is a refreshing and easy option for lunch or a light dinner.
Banh Mi Chicken Sandwich
Marinate chicken in soy sauce, ginger, and garlic, then grill until fully cooked. Slice the chicken thinly and place it on a baguette spread with sriracha mayo. Top with pickled carrots, daikon radish, cucumber, cilantro, and jalapeños. Close the sandwich for a vibrant, spicy Vietnamese-inspired meal.
Avocado Chicken Sandwich
Grill chicken breasts seasoned with salt, pepper, and cumin. Toast whole wheat buns and spread with mashed avocado. Add the grilled chicken, some sliced tomato, red onion, and a handful of spinach. Close the sandwich for a healthy, creamy, and satisfying bite.
Nashville Hot Chicken Sandwich
Dredge chicken breasts in a spicy flour mixture and fry until crispy. Coat the fried chicken in a hot sauce made with cayenne pepper, brown sugar, and butter. Place on toasted white bread with pickles and a dollop of mayo. This sandwich is fiery, flavorful, and perfect for spice lovers.
Greek Chicken Gyro Sandwich
Marinate chicken in yogurt, lemon juice, garlic, and oregano, then grill until fully cooked. Slice the chicken thinly and serve on pita bread spread with tzatziki sauce. Add cucumber, tomato, red onion, and lettuce. Wrap it up and enjoy a Mediterranean-inspired sandwich that’s light and refreshing.
Chicken Fajita Sandwich
Sauté sliced chicken breasts with bell peppers, onions, and fajita seasoning. Pile the mixture onto a toasted hoagie roll, add some shredded cheese, and a dollop of sour cream. Close the sandwich and enjoy the vibrant flavors of a fajita in sandwich form.
Chicken Bacon Ranch Sandwich
Grill chicken breasts seasoned with salt and pepper. Cook bacon until crispy. Toast sandwich rolls and spread with ranch dressing. Add the grilled chicken, bacon, lettuce, and tomato. Top with the other half of the roll for a satisfying sandwich that’s full of classic flavors.
Chicken Club Sandwich
Grill chicken breasts, cook bacon until crispy, and toast whole grain bread. Spread mayo on the bread, then layer with grilled chicken, bacon, lettuce, tomato, and avocado slices. Close with another slice of toasted bread for a classic club sandwich with a twist.
Chicken Pesto Panini
Grill chicken breasts seasoned with Italian herbs. Spread pesto on a ciabatta roll, add grilled chicken, fresh spinach, and provolone cheese. Press the sandwich in a panini maker until the bread is crisp and the cheese is melted. Close the sandwich for a warm, melty, and flavorful bite.
This article originally appeared on RetailShout.
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