Looking for delicious gluten-free options that won’t break the bank? Trader Joe’s has a treasure trove of gluten-free products that taste great and meet your dietary needs. Whether you’re looking for snacks, staples, or sweet treats, there’s something for everyone. Here are some gluten-free gems from Trader Joe’s that are worth adding to your shopping cart.
Contents
- 1 Cauliflower Gnocchi
- 2 Flour Tortillas
- 3 Gluten-Free Joe-Joe’s
- 4 Brownie Crisp Coffee Ice Cream Sandwiches
- 5 Quinoa and Black Bean Tortilla Chips
- 6 Gluten-Free Breaded Chicken Nuggets
- 7 Organic Brown Rice and Quinoa Fusilli
- 8 Gluten-Free Mac and Cheese
- 9 Rolled Corn Tortilla Chips – Chili & Lime
- 10 Gluten-Free Cinnamon Coffee Cake Muffins
- 11 Gluten-Free Norwegian Crispbread
- 12 Gluten-Free Chocolate Cupcakes
- 13 Mac & Cheese Bites
- 14 More From RetailShout
- 15 20 Quick and Easy Lunch Ideas for Work
- 16 16 Easy Gluten-Free Recipes for Any Meal
Cauliflower Gnocchi
Trader Joe’s Cauliflower Gnocchi has quickly become a fan favorite for those seeking a gluten-free pasta alternative. Made from a blend of cauliflower, cassava flour, and potato starch, this gnocchi has a light and pillowy texture. Whether pan-fried for a crispy exterior or boiled for a traditional approach, it’s versatile enough to suit any dish. Pair it with your favorite sauce for a meal that’s both delicious and gluten-free.
Flour Tortillas
These Flour Tortillas from Trader Joe’s are perfect for tacos, wraps, or even quesadillas. Soft and pliable, they hold up well to fillings without falling apart, making them a great option for gluten-free meals. The mild nutty flavor pairs beautifully with both savory and sweet ingredients, giving you plenty of versatility in the kitchen. Plus, they’re low in carbs, making them a great choice for anyone watching their carb intake.
Gluten-Free Joe-Joe’s
Trader Joe’s Gluten-Free Joe-Joe’s are the perfect treat for anyone with a sweet tooth. These sandwich cookies are a gluten-free version of their classic Joe-Joe’s, with rich chocolate wafers and a creamy vanilla center. They’re indulgent without being overly sweet and make a great snack for both kids and adults. Whether enjoyed with a glass of milk or on their own, these cookies won’t disappoint.
Brownie Crisp Coffee Ice Cream Sandwiches
These ice cream sandwiches are a decadent gluten-free dessert that combines rich brownie crisps with creamy coffee ice cream. The brownie pieces add a satisfying crunch, while the coffee ice cream delivers a bold and smooth flavor. Perfect for hot summer days or whenever you’re craving something sweet, these sandwiches are a treat you won’t want to skip. Best of all, they’re gluten-free without sacrificing any indulgence.
Quinoa and Black Bean Tortilla Chips
These Quinoa and Black Bean Tortilla Chips offer a tasty and crunchy snack that’s also gluten-free. Made with quinoa, black beans, and chia seeds, they’re packed with protein and flavor. Enjoy them with your favorite dips or eat them on their own as a guilt-free snack. With their satisfying crunch and bold flavor, they’re perfect for gluten-free snacking.
Gluten-Free Breaded Chicken Nuggets
Trader Joe’s Gluten-Free Breaded Chicken Nuggets offer a convenient and tasty meal option. These nuggets are made with juicy white meat chicken, coated in a crispy, gluten-free breading that gives them a satisfying crunch. They’re perfect for a quick lunch or dinner, and even picky eaters will enjoy them. Just bake them in the oven or air fryer for an easy, gluten-free meal.
Organic Brown Rice and Quinoa Fusilli
Trader Joe’s Organic Brown Rice and Quinoa Fusilli is a great gluten-free pasta alternative. This fusilli cooks up with a firm texture, making it perfect for any pasta dish you love. It holds sauce beautifully, whether you’re making a creamy Alfredo or a hearty tomato sauce. Plus, it’s packed with whole grains, giving you a nutritious option that doesn’t skimp on taste.
Gluten-Free Mac and Cheese
Trader Joe’s Gluten-Free Mac and Cheese brings all the comfort of a classic dish without the gluten. The pasta is made from brown rice flour, and it’s paired with a rich and creamy cheddar cheese sauce that will have you coming back for seconds. It’s a perfect meal for busy weeknights or when you’re just craving some cheesy goodness. Quick, easy, and gluten-free—what more could you want?
Rolled Corn Tortilla Chips – Chili & Lime
If you’re craving something bold and spicy, the Rolled Corn Tortilla Chips with Chili & Lime are a must-try. These crunchy, rolled chips pack a punch of heat and tanginess, making them an addictive gluten-free snack. The chili seasoning offers just the right amount of spice, while the lime adds a refreshing zing. They’re perfect for munching on their own or dipping into your favorite salsa.
Gluten-Free Cinnamon Coffee Cake Muffins
These Gluten-Free Cinnamon Coffee Cake Muffins are a delicious treat for breakfast or dessert. With a soft, moist texture and a rich cinnamon flavor, these muffins are perfect for satisfying your sweet tooth. The streusel topping adds a nice crunch, making each bite even more indulgent. They’re gluten-free but taste just as good as any traditional muffin.
Gluten-Free Norwegian Crispbread
For those who love a hearty snack, Trader Joe’s Gluten-Free Norwegian Crispbread is a fantastic option. Packed with seeds and oats, these crispbreads are crunchy, filling, and gluten-free. They pair perfectly with cheese, avocado, or your favorite spread, making them a versatile and healthy choice. Whether as a snack or part of a light meal, this crispbread is sure to satisfy.
Gluten-Free Chocolate Cupcakes
For those with a sweet tooth, Trader Joe’s Gluten-Free Chocolate Cupcakes are a must-try. These cupcakes are rich, moist, and topped with a thick layer of chocolate frosting that’s both indulgent and satisfying. Despite being gluten-free, they have all the decadence you’d expect from a regular cupcake. Whether for a party or a personal treat, they’re a great gluten-free dessert option.
Mac & Cheese Bites
Trader Joe’s Mac & Cheese Bites take comfort food to the next level in a gluten-free form. These bite-sized snacks are made with rice pasta and filled with creamy cheese, then breaded and fried for a crispy exterior. They’re perfect for an appetizer, snack, or party platter and are incredibly easy to heat up. With their gooey center and crunchy coating, they’re a must-try for any gluten-free eater.
This article originally appeared on RetailShout.
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