14 Creative Recipes Using Trader Joe’s Pantry Staples

Trader Joe’s pantry staples offer endless possibilities for quick and creative meals. Whether you’re cooking for one or feeding a family, these recipes make it easy to turn ordinary ingredients into something special. From savory snacks to hearty dinners, you’ll find plenty of inspiration here to keep your taste buds excited.

Chickpea and Quinoa Salad

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Mix together a can of Trader Joe’s organic chickpeas, cooked quinoa, chopped cucumbers, cherry tomatoes, and red onions. Toss with olive oil, lemon juice, salt, and pepper for a refreshing salad that’s perfect for lunch or a light dinner.

Creamy Mushroom Pasta

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Cook Trader Joe’s penne pasta according to package instructions. In a pan, sauté sliced mushrooms with garlic in olive oil, then stir in a jar of Trader Joe’s Alfredo sauce. Mix the cooked pasta with the sauce, top with grated Parmesan, and enjoy a comforting, creamy dish.

Spicy Lentil Soup

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Combine a package of Trader Joe’s cooked lentils with a can of diced tomatoes, vegetable broth, and chopped onions. Simmer with a dash of chili flakes and cumin until heated through. Serve with a dollop of Greek yogurt and fresh cilantro for a spicy and satisfying soup.

Black Bean Tacos

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Warm up Trader Joe’s corn tortillas and fill them with a mix of canned black beans, sautéed onions, and bell peppers. Top with shredded cheese, salsa, and a squeeze of lime for a quick and tasty taco night.

Coconut Curry Rice

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Cook Trader Joe’s jasmine rice and set aside. In a pan, sauté onions, garlic, and ginger, then stir in a can of Trader Joe’s coconut milk and red curry paste. Add the cooked rice and frozen peas, mixing until everything is well-coated and heated through. This creamy, flavorful dish is perfect on its own or as a side.

Peanut Butter Banana Toast

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Toast slices of Trader Joe’s whole wheat bread, then spread with peanut butter and top with banana slices. Drizzle with honey and sprinkle with chia seeds for a quick and healthy breakfast or snack.

Roasted Garlic Hummus Wrap

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Spread Trader Joe’s roasted garlic hummus on a whole wheat tortilla. Layer with fresh spinach, shredded carrots, and sliced avocado. Roll it up for an easy and nutritious wrap that’s perfect for lunch on the go.

Pesto Cauliflower Gnocchi

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Cook a bag of Trader Joe’s cauliflower gnocchi according to package instructions. Toss with Trader Joe’s pesto sauce and add a handful of cherry tomatoes for a quick and delicious meal that’s light yet satisfying.

Sweet Potato and Black Bean Chili

Image Editorial Source: lenyvavsha / Shutterstock.com

In a pot, combine diced sweet potatoes, canned black beans, and Trader Joe’s fire-roasted tomatoes. Simmer with vegetable broth, chili powder, and cumin until the sweet potatoes are tender. Serve with a side of cornbread for a hearty, plant-based dinner.

Mediterranean Couscous Bowl

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Prepare Trader Joe’s couscous according to the package. Mix in chopped cucumbers, cherry tomatoes, kalamata olives, and feta cheese. Drizzle with olive oil and lemon juice for a quick and flavorful Mediterranean-inspired dish.

Almond Butter and Oats Energy Bites

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Mix Trader Joe’s rolled oats with almond butter, honey, and a handful of dark chocolate chips. Roll into bite-sized balls and refrigerate until firm. These energy bites make a perfect snack or on-the-go breakfast.

Creamy Tomato Basil Soup

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In a pot, combine Trader Joe’s tomato basil marinara sauce with vegetable broth. Simmer until heated through, then stir in a splash of cream or milk. Serve with a side of grilled cheese for a cozy meal.

Smashed Avocado and Chickpea Sandwich

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Mash together a can of Trader Joe’s chickpeas with ripe avocado, lemon juice, and salt. Spread the mixture on slices of whole wheat bread, and top with sliced tomatoes and arugula for a satisfying sandwich.

Teriyaki Stir-Fry

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Sauté a bag of Trader Joe’s stir-fry vegetables with tofu in a pan. Add Trader Joe’s Soyaki sauce and cook until everything is well-coated and heated through. Serve over brown rice for a quick and healthy dinner.

This article originally appeared on RetailShout.

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