14 Creative Burger Recipes for Your Summer Cookout

Burgers are a summer staple, but there’s no reason to stick with the same old recipes. This season, why not try something new? We’ve rounded up a collection of creative burger recipes that are as delicious as they are easy to make. From bold flavors to unexpected toppings, these burgers are sure to be a hit at your next cookout. Ready to impress your guests? Let’s get grilling!

BBQ Bacon Cheddar Burger

Start with a juicy beef patty seasoned with salt, pepper, and garlic powder. Grill to your desired doneness, then top with a slice of sharp cheddar cheese. Add crispy bacon, a dollop of your favorite BBQ sauce, and serve on a toasted brioche bun with lettuce, tomato, and red onion. This burger combines the smoky flavors of BBQ with the richness of bacon and cheddar for a classic yet indulgent treat.

Guacamole and Pepper Jack Burger

For this zesty burger, season your beef patty with chili powder and cumin before grilling. Top with a slice of pepper jack cheese and let it melt. Spread creamy guacamole on the bottom bun, then add the patty, a few slices of jalapeño, and some crisp lettuce. The combination of spicy cheese and cool guacamole makes this burger a flavorful fiesta in every bite.

Blue Cheese and Caramelized Onion Burger

Grill a beef patty seasoned with salt, pepper, and a splash of Worcestershire sauce. Top with a generous crumble of blue cheese and caramelized onions. Toast the buns and spread a little mayo on both sides. Add the patty and onions, then finish with some arugula for a peppery bite. This burger is perfect for those who love the bold flavors of blue cheese and sweet onions.

Hawaiian Pineapple Teriyaki Burger

Start by marinating a beef patty in teriyaki sauce for at least 30 minutes. Grill the patty along with a slice of fresh pineapple. Place the patty on a toasted bun, add the grilled pineapple, a slice of Swiss cheese, and a drizzle of extra teriyaki sauce. Finish with lettuce and a slice of red onion. This burger offers a sweet and savory combination that’s perfect for summer.

Mushroom Swiss Burger

Season your beef patty with garlic powder, salt, and pepper, and grill it to your liking. Sauté mushrooms in butter until tender, then top the grilled patty with Swiss cheese and the mushrooms. Serve on a toasted bun with a spread of mayo and a handful of fresh spinach. The earthy mushrooms and creamy Swiss cheese make this burger a comforting, umami-packed option.

Spicy Sriracha Turkey Burger

Combine ground turkey with minced garlic, chopped green onions, and a splash of soy sauce. Form into patties and grill. Spread a sriracha mayo on a toasted whole wheat bun, add the turkey patty, and top with avocado slices and shredded lettuce. This burger packs a spicy punch with the sriracha, balanced by the creamy avocado.

Caprese Burger

Grill a seasoned beef patty and top with fresh mozzarella slices. Allow the cheese to melt slightly, then add a slice of ripe tomato and fresh basil leaves. Drizzle with balsamic glaze and serve on a toasted ciabatta roll. This burger is a nod to the classic Caprese salad, offering a light and fresh option for your cookout.

Black Bean Veggie Burger

Mash black beans with breadcrumbs, minced garlic, cumin, and chili powder. Form into patties and pan-fry until crispy on the outside. Serve on a whole-grain bun with sliced avocado, tomato, and a dollop of chipotle mayo. This veggie burger is hearty and packed with flavor, making it a great option for vegetarians and meat-eaters alike.

Banh Mi Pork Burger

Season ground pork with fish sauce, minced garlic, and a touch of sugar. Form into patties and grill. Serve on a baguette with pickled carrots, cucumber slices, cilantro, and a drizzle of spicy mayo. Inspired by the Vietnamese sandwich, this burger offers a delicious blend of savory, sweet, and tangy flavors.

Greek Chicken Burger

Mix ground chicken with chopped spinach, crumbled feta, and minced garlic. Form into patties and grill. Serve on a whole wheat bun with tzatziki sauce, sliced red onion, and cucumbers. This burger is light, flavorful, and perfect for those looking for a healthier option.

Pesto Turkey Burger

Combine ground turkey with a spoonful of pesto, minced garlic, and grated parmesan cheese. Form into patties and grill. Serve on a toasted bun with arugula, tomato slices, and a little extra pesto spread. The pesto adds a burst of flavor that elevates the turkey burger to something special.

Breakfast Burger

Top a seasoned beef patty with a slice of cheddar cheese, a fried egg, and crispy bacon. Serve on a toasted English muffin with a smear of mayo. This burger combines the best of breakfast and lunch for a hearty, satisfying meal any time of day.

Thai Peanut Chicken Burger

Mix ground chicken with minced garlic, ginger, and a spoonful of peanut butter. Form into patties and grill. Serve on a toasted bun with a slaw made of shredded cabbage, carrots, and a drizzle of peanut sauce. This burger is a delicious fusion of Thai flavors with a satisfying crunch from the slaw.

BBQ Pulled Pork Burger

Slow cook pork shoulder with your favorite BBQ sauce until tender. Shred the pork and pile it high on a toasted bun. Top with coleslaw and extra BBQ sauce for a messy, mouthwatering treat. This burger is perfect for those who love the sweet and smoky flavors of BBQ pulled pork.

This article originally appeared on RetailShout.

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