When the heat of summer is in full swing, there’s nothing like a cool, refreshing cocktail to keep the vibe light and fun at your gathering. From fruity blends to classic sips, the perfect cocktail can make your event memorable. Whether you’re mixing drinks by the pool or preparing for a festive backyard bash, these easy-to-follow recipes will ensure everyone has a glass of something special.
Contents
Margarita
Mix 2 ounces of tequila, 1 ounce of lime juice, and 1 ounce of triple sec in a shaker with ice. Shake well and strain into a glass with a salted rim. Garnish with a lime wedge, and your classic margarita is ready to enjoy.
Mojito
Muddle 10 fresh mint leaves with 1/2 ounce of simple syrup in a glass. Add 2 ounces of white rum, 1 ounce of lime juice, and fill the glass with ice. Top off with club soda, stir, and garnish with a mint sprig for a refreshing mojito.
Piña Colada
Blend 2 ounces of white rum, 1 ounce of coconut cream, 1 ounce of pineapple juice, and a handful of ice until smooth. Pour into a chilled glass and garnish with a pineapple slice and cherry for that tropical taste.
Aperol Spritz
Fill a glass with ice and pour in 3 ounces of Aperol, followed by 2 ounces of Prosecco. Top off with a splash of soda water and garnish with an orange slice for a vibrant, easy-to-make Aperol Spritz.
Moscow Mule
Fill a copper mug with ice and add 2 ounces of vodka, 1/2 ounce of lime juice, and top with 4 ounces of ginger beer. Stir gently and garnish with a lime wheel for a crisp, cool Moscow Mule.
Sangria
Mix 1 bottle of red wine, 1/4 cup of brandy, 1/4 cup of orange juice, and sliced fruits like oranges, lemons, and berries in a large pitcher. Chill for at least 2 hours before serving over ice, and you’ve got a crowd-pleasing sangria.
Daiquiri
Shake 2 ounces of white rum, 1 ounce of lime juice, and 3/4 ounce of simple syrup with ice. Strain into a chilled glass and garnish with a lime twist for a simple yet refreshing daiquiri.
Gin and Tonic
Fill a glass with ice, add 2 ounces of gin, and top with tonic water. Stir gently and garnish with a lime wedge for a timeless gin and tonic that’s perfect for summer.
Paloma
In a glass with ice, mix 2 ounces of tequila, 1/2 ounce of lime juice, and top with grapefruit soda. Stir and garnish with a lime wedge or grapefruit slice for a refreshing Paloma.
Whiskey Sour
Shake 2 ounces of whiskey, 3/4 ounce of lemon juice, and 1/2 ounce of simple syrup with ice. Strain into a glass over fresh ice and garnish with a cherry and lemon wheel for a classic whiskey sour.
Mai Tai
Shake 2 ounces of rum, 1/2 ounce of lime juice, 1/2 ounce of orange curaçao, and 1/2 ounce of orgeat syrup with ice. Strain into a glass with ice and top with a dark rum floater. Garnish with a mint sprig and lime wedge for a tropical Mai Tai.
Negroni
Stir 1 ounce of gin, 1 ounce of Campari, and 1 ounce of sweet vermouth with ice until well chilled. Strain into a glass with ice and garnish with an orange peel for a bold and bittersweet Negroni.
Mimosa
Pour 2 ounces of orange juice into a flute, top with chilled champagne, and gently stir. Garnish with an orange slice for an effortless and elegant mimosa.
Pimm’s Cup
In a glass with ice, combine 2 ounces of Pimm’s No. 1, lemonade, and ginger ale. Stir well and garnish with cucumber, orange slices, and mint for a refreshing Pimm’s Cup.
Tequila Sunrise
Pour 2 ounces of tequila and 4 ounces of orange juice into a glass with ice. Slowly pour 1/2 ounce of grenadine over the back of a spoon to create a layered effect. Garnish with a cherry and orange slice for a vibrant Tequila Sunrise.
This article originally appeared on RetailShout.
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