15 Unique Skewer Combinations for Your BBQ

BBQ season is here, and it’s time to think beyond the usual grill fare. Skewers offer a fun and flavorful way to mix things up at your next cookout. From juicy meats and fresh seafood to vibrant veggies and fruits, the possibilities are endless. We’ve put together a list of 15 unique skewer combinations that are sure to delight your taste buds and make your BBQ a hit. Easy to prepare and packed with flavor, these skewer recipes are perfect for any summer gathering. So grab your skewers and get ready to grill something extraordinary!

Pineapple Teriyaki Chicken Skewers

Combine 1 pound of chicken chunks with 1 cup of pineapple pieces, 1 bell pepper (cut into chunks), and 1 red onion (cut into chunks). Marinate in 1/2 cup teriyaki sauce for at least 30 minutes. Thread the marinated chicken, pineapple, bell pepper, and red onion onto skewers. Grill on medium-high heat for 10-12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred. Serve hot for a sweet and savory delight.

Shrimp and Mango Skewers

Thread 1 pound of shrimp (peeled and deveined) and 2 mangos (cut into chunks) onto skewers. In a small bowl, mix 2 tablespoons olive oil, juice of 2 limes, 2 cloves minced garlic, and a pinch of cayenne pepper. Brush the mixture over the skewers. Grill on medium heat for 3-4 minutes per side, until shrimp are pink and opaque. The juicy mango pairs perfectly with the succulent shrimp for a refreshing summer treat.

Beef and Bell Pepper Skewers

Marinate 1 pound of beef chunks in a mixture of 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper for one hour. Thread the beef, 1 red bell pepper (cut into chunks), and 1 green bell pepper (cut into chunks) onto skewers. Grill on medium-high heat for 8-10 minutes, turning occasionally, until the beef reaches your desired doneness. These skewers offer a hearty, flavorful bite.

Lemon Herb Chicken Skewers

Mix 1 pound of chicken chunks with the juice of 2 lemons, 2 tablespoons olive oil, 3 cloves minced garlic, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, and 1 tablespoon chopped fresh oregano. Thread onto skewers with cherry tomatoes and zucchini slices. Grill on medium heat for 10-12 minutes, turning frequently, until the chicken is cooked through. The fresh herbs and citrus make these skewers light and aromatic.

Greek Lamb Skewers

Marinate 1 pound of lamb chunks in 1/4 cup olive oil, juice of 1 lemon, 3 cloves minced garlic, 2 tablespoons dried oregano, and 1/2 teaspoon black pepper for a few hours. Thread the lamb, 1 red onion (cut into chunks), and cherry tomatoes onto skewers. Grill on medium-high heat for 8-10 minutes, turning occasionally, until the lamb is medium-rare to medium. These skewers bring a taste of the Mediterranean to your BBQ.

Honey Soy Pork Skewers

Combine 1 pound of pork chunks with a marinade of 1/4 cup honey, 1/4 cup soy sauce, 2 cloves minced garlic, and 1 tablespoon minced ginger. Thread onto skewers with pineapple pieces and bell pepper chunks. Grill on medium-high heat for 10-12 minutes, turning occasionally and basting with remaining marinade. The combination of sweet and savory flavors is irresistible.

BBQ Tofu and Veggie Skewers

Marinate 1 pound of tofu cubes in 1/2 cup barbecue sauce for 30 minutes. Thread onto skewers with zucchini slices, 1 red onion (cut into chunks), and cherry tomatoes. Grill on medium heat for 8-10 minutes, turning frequently, until the tofu is slightly charred and the vegetables are tender. These skewers are a delicious vegetarian option for your BBQ.

Spicy Sausage and Apple Skewers

Thread chunks of spicy sausage and apple slices onto skewers. Brush with a mixture of 2 tablespoons olive oil, 1 tablespoon honey, and a touch of chili powder. Grill on medium-high heat for 10-12 minutes, turning occasionally, until sausages are cooked through and apples are tender. The spicy sausage contrasts wonderfully with the sweet apples for a unique taste.

Caprese Skewers

Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers. Drizzle with olive oil and balsamic glaze. Grill on medium heat for just a few minutes to warm through and slightly char the tomatoes. These skewers offer a simple, yet elegant, appetizer for any BBQ.

Cajun Shrimp and Corn Skewers

Mix 1 pound of shrimp with 2 tablespoons Cajun seasoning. Thread shrimp, corn cob rounds, and 1 red bell pepper (cut into chunks) onto skewers. Grill on medium-high heat for 3-4 minutes per side, until shrimp are pink and corn is tender. These skewers are spicy, sweet, and packed with flavor.

Asian Beef and Mushroom Skewers

Marinate 1 pound of beef chunks in a mixture of 1/4 cup soy sauce, 1 tablespoon sesame oil, 3 cloves minced garlic, and 1 tablespoon minced ginger. Thread the beef and whole mushrooms onto skewers. Grill on medium-high heat for 8-10 minutes, turning occasionally, until the beef is cooked to your liking and the mushrooms are tender. These skewers are savory and satisfying.

Sweet and Sour Chicken Skewers

Marinate 1 pound of chicken chunks in 1/2 cup sweet and sour sauce. Thread onto skewers with 1 bell pepper (cut into chunks), pineapple pieces, and 1 red onion (cut into chunks). Grill on medium-high heat for 10-12 minutes, turning and basting with more sauce, until chicken is fully cooked. These skewers are a delightful balance of sweet and tangy.

Pesto Shrimp and Zucchini Skewers

Thread 1 pound of shrimp and zucchini rounds onto skewers. Brush with 1/2 cup pesto sauce. Grill on medium heat for 3-4 minutes per side, until shrimp are pink and zucchini is tender. These skewers are fresh and fragrant, perfect for a summer BBQ.

Italian Sausage and Grape Skewers

Thread chunks of Italian sausage and seedless grapes onto skewers. Brush with 2 tablespoons olive oil. Grill on medium-high heat for 10-12 minutes, turning occasionally, until sausages are cooked through and grapes are slightly blistered. These skewers offer a surprising and delightful combination of flavors.

Teriyaki Salmon and Pineapple Skewers

Marinate 1 pound of salmon chunks in 1/2 cup teriyaki sauce. Thread onto skewers with pineapple pieces and 1 red bell pepper (cut into chunks). Grill on medium heat for 8-10 minutes, turning occasionally, until salmon is cooked through and slightly charred. These skewers are a perfect blend of sweet and savory, with a touch of tropical flair.