Amsterdam is a city of rich history, picturesque canals, and a vibrant food scene. Whether you’re wandering through the bustling markets or dining in cozy cafés, there’s an array of delicious dishes waiting to be discovered. From savory to sweet, Amsterdam’s culinary offerings are a reflection of its diverse culture. Here are 15 must-try foods that will give you a true taste of the city’s unique flavors.
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Stroopwafels
Stroopwafels are a quintessential Dutch treat that you can’t miss in Amsterdam. These thin waffles, filled with sweet caramel syrup, are best enjoyed fresh from the market. Their crispy texture combined with the gooey syrup makes for an irresistible snack. Pair it with a hot cup of coffee for the ultimate experience.
Bitterballen
Bitterballen are deep-fried, breaded meatballs typically served with mustard. These savory snacks are a favorite at Dutch bars and are perfect for pairing with a cold beer. The crunchy exterior and creamy, savory filling create a delightful contrast. They’re a must-try for anyone wanting to experience traditional Dutch pub food.
Raw Herring
A Dutch delicacy, raw herring is often served with onions and pickles. It’s a simple yet flavorful dish that gives you a true taste of the sea. Traditionally, it’s eaten by holding the fish by the tail and taking a big bite. For a more subdued experience, try it in a sandwich known as a “broodje haring.”
Poffertjes
These small, fluffy pancakes are a beloved Dutch dessert. Made with yeast and buckwheat flour, they have a light, airy texture. Poffertjes are typically served with a generous dusting of powdered sugar and a pat of butter. They’re especially popular at outdoor markets and festivals.
Dutch Cheese
Amsterdam is famous for its rich variety of cheeses, with Gouda and Edam being the most well-known. Visit a local cheese shop or market to sample an array of flavors, from mild to aged. Many shops also offer cheese-tasting experiences, allowing you to pair your cheese with wines or mustard. It’s a delicious way to immerse yourself in Dutch culinary traditions.
Patat
Patat, or Dutch fries, are thicker than regular fries and are often served in a paper cone. They come in a variety of sauces, but the most traditional is patatje oorlog, a mix of mayonnaise, satay sauce, and onions. Crispy on the outside and soft on the inside, these fries are a perfect street food snack. They’re especially delicious when enjoyed hot and fresh.
Oliebollen
Oliebollen are deep-fried dough balls, similar to doughnuts, often filled with raisins or currants. They are a popular treat during the winter season, particularly around New Year’s Eve. Sprinkled with powdered sugar, these sweet, fluffy treats are best enjoyed warm. You can find them at various street stalls throughout the city.
Erwtensoep
Erwtensoep, or Dutch pea soup, is a hearty and thick soup made with split peas, pork, and vegetables. It’s a winter staple in the Netherlands, providing a warm and satisfying meal. The soup is often served with rye bread and smoked sausage. It’s a comforting dish perfect for chilly days in Amsterdam.
Apple Pie (Appeltaart)
Dutch apple pie is a must-try dessert in Amsterdam. Unlike American apple pie, Dutch appeltaart has a thick, buttery crust and is packed with cinnamon-spiced apples and raisins. It’s often served with a dollop of whipped cream. Enjoy a slice at a local café for an authentic Dutch experience.
Kibbeling
Kibbeling consists of battered and fried pieces of white fish, typically cod. It’s a popular street food, often served with a side of tangy garlic sauce or tartar sauce. The crispy batter and tender fish make for a delicious combination. Look for kibbeling stands at markets or near the waterfront.
This article originally appeared on RetailShout.
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