10 Best Practices for Keeping Your Food Fresh

Store Bread in a Cool, Dry Place

Bread should be kept in a cool, dry place like a bread box or a pantry. Storing bread in the fridge can actually cause it to stale faster. If you won’t eat a loaf within a few days, consider freezing it for longer storage.

Keep Nuts and Seeds in the Freezer

Nuts and seeds can go rancid if left at room temperature for too long. Storing them in the freezer extends their shelf life and maintains their nutritional value. Use airtight containers or freezer bags for best results.

Use Glass Jars for Pantry Staples

Glass jars are perfect for storing pantry staples like grains, beans, and spices. They are airtight, preventing pests and maintaining freshness. Plus, glass doesn’t absorb odors or colors, keeping your ingredients pure.

Freeze Leftovers in Portion Sizes

Freezing leftovers in individual portion sizes makes reheating easy and reduces waste. Use small containers or freezer bags and label them with the contents and date. This method is convenient for quick meals and snacks.

Store Coffee Beans in an Opaque, Airtight Container

Coffee beans should be stored in a cool, dark place in an opaque, airtight container. This keeps them fresh by protecting them from light, air, and moisture. Avoid refrigerating or freezing coffee beans, as this can affect their flavor.

Use Vinegar Wash for Berries

Washing berries in a vinegar solution (one part vinegar to three parts water) before storing them in the fridge can extend their shelf life. The vinegar kills bacteria and mold spores, keeping the berries fresh longer. Rinse them thoroughly before eating to remove any vinegar taste.

Keep Potatoes in a Dark, Cool Place

Potatoes should be stored in a dark, cool place like a pantry or cellar. Exposure to light can cause them to sprout or turn green, which affects their taste and safety. Keep them in a paper bag or a well-ventilated container to maintain their freshness.

Use Mason Jars for Salads

Layering salads in mason jars is a great way to keep them fresh and make meal prep easy. Start with dressing at the bottom, followed by hardy vegetables, proteins, and leafy greens on top. Seal the jars tightly and store them in the fridge for up to a week.

Keep Spices Away from Heat and Light

Spices should be stored in a cool, dark place to preserve their flavor and potency. Avoid keeping them near the stove or in direct sunlight. Use airtight containers and consider labeling them with purchase dates to track freshness.

Store Eggs in Their Original Carton

Eggs should be kept in their original carton in the main part of the fridge, not the door. The carton protects them from absorbing other odors and helps maintain a consistent temperature. This keeps the eggs fresh and safe to eat for a longer period.