15 Young Adult Books That Highlight Culture Through Food

Food is a powerful lens through which we can explore and understand different cultures. Every dish has a story, often reflecting the history, traditions, and values of the people who created it. This has been depicted in many young adult books, with food becoming a vibrant character in its own right, providing a rich backdrop for exploring cultural identities and personal journeys. Check out these young adult books that highlight culture through food.

“With the Fire on High” by Elizabeth Acevedo

Emoni Santiago’s life is filled with tough choices, but her one true passion is cooking. Infused with her Puerto Rican heritage, Emoni’s dishes tell a story of family, tradition, and the flavors of her culture. The book explores how cooking helps Emoni navigate her responsibilities as a young mother and her dreams of becoming a chef, showcasing the importance of food in maintaining cultural identity and connection.

“The Downstairs Girl” by Stacey Lee

Set in 1890s Atlanta, this book follows Jo Kuan, a Chinese American girl who works as a lady’s maid by day and an advice columnist by night. Through Jo’s culinary adventures, readers get a taste of the rich Chinese cuisine that plays a significant role in her life. The story highlights the intersection of cultural traditions and societal expectations, with food serving as a bridge between Jo’s heritage and her American experience.

“A Pho Love Story” by Loan Le

Teenagers Linh and Bao come from rival Vietnamese restaurant families. This romantic comedy explores their budding relationship against the backdrop of fragrant pho, fresh herbs, and family recipes. The book delves into the complexities of family expectations, cultural heritage, and the unifying power of food, offering a heartfelt look at Vietnamese American life.

“Love & Gelato” by Jenna Evans Welch

After her mother’s death, Lina travels to Italy and discovers her passion for gelato. The book is a delightful journey through Italian cuisine, highlighting the joy of discovery and the comfort of food. Lina’s adventures in Italy not only introduce her to new flavors but also help her connect with her late mother’s past, demonstrating how food can be a powerful link to family and memories.

“North of Happy” by Adi Alsaid

Carlos Portillo leaves his comfortable life in Mexico City for a culinary adventure in the Pacific Northwest. His journey through the world of gourmet cuisine helps him find his place and passion. The story contrasts the flavors and culinary traditions of Mexico with the new techniques and dishes Carlos learns, emphasizing the role of food in personal growth and cultural exchange.

“To All the Boys I’ve Loved Before” by Jenny Han

Lara Jean Covey’s Korean American heritage is woven into the story through her love for baking. The sweets she makes, from cookies to traditional Korean treats, highlight her cultural background. Food becomes a way for Lara Jean to express her emotions and connect with her family, showcasing the blend of Korean and American influences in her life.

“The Way You Make Me Feel” by Maurene Goo

Clara Shin’s life takes a turn when she’s forced to work at her father’s Korean-Brazilian food truck. The unique fusion cuisine becomes a metaphor for her journey of self-discovery. The book explores themes of identity, family, and cultural fusion, with the food truck serving as a microcosm of Clara’s multicultural experience.

“From Twinkle, with Love” by Sandhya Menon

Aspiring filmmaker Twinkle Mehra navigates her life and love while sharing glimpses of her Indian heritage. Food, from samosas to chai, plays a significant role in her story. The culinary elements highlight the richness of Indian culture and provide a sensory backdrop to Twinkle’s personal and creative growth.

“The Sun Is Also a Star” by Nicola Yoon

This novel follows Natasha, a Jamaican American girl, and Daniel, a Korean American boy, as they explore New York City. Their cultures, reflected in their culinary experiences, add depth to their whirlwind day together. The book uses food to illustrate the characters’ backgrounds and the diverse tapestry of the city, emphasizing how food can bring people together across cultural divides.

“When Dimple Met Rishi” by Sandhya Menon

Dimple Shah, an aspiring coder, attends a summer program where she meets Rishi Patel. The book highlights Indian culture through vibrant descriptions of food, from masala chai to dosas. The culinary references enrich the narrative, showcasing the importance of food in cultural heritage and personal identity.

“Aristotle and Dante Discover the Secrets of the Universe” by Benjamin Alire Sáenz

This beautiful story of friendship and self-discovery features Ari and Dante, whose Mexican American heritage is delicately woven into their experiences, including shared meals that bring their families together. The book uses food to explore themes of family, culture, and identity, highlighting the ways in which culinary traditions can provide comfort and connection.

“The Astonishing Color of After” by Emily X.R. Pan

Leigh Chen Sanders travels to Taiwan to reconnect with her mother’s side of the family. Taiwanese cuisine, from night market snacks to family dinners, plays a significant role in her emotional journey. The vivid descriptions of food help Leigh understand her heritage and connect with her family’s past, illustrating the powerful role of cuisine in cultural identity.

“Saints and Misfits” by S.K. Ali

Janna Yusuf is a Muslim teen navigating her identity and relationships. The book offers a rich portrayal of Muslim culture, with food playing a key role in family gatherings and community events. The culinary aspects highlight the diversity within Muslim traditions and provide a window into Janna’s cultural world.

“I Believe in a Thing Called Love” by Maurene Goo

Desi Lee uses K-drama techniques to win over her crush, Luca Drakos. Korean food, from bibimbap to kimchi, is a delicious part of her journey to love. The book uses culinary references to celebrate Korean culture and enhance the romantic storyline, demonstrating how food can be both a cultural touchstone and a form of expression.

“My So-Called Bollywood Life” by Nisha Sharma

Winnie Mehta’s life is steeped in Bollywood films and Indian culture. Food, from samosas to mango lassi, adds flavor to her quest for love and destiny. The vibrant culinary descriptions enhance the book’s celebration of Indian traditions and highlight the joy and richness of cultural heritage.

This article originally appeared on RetailShout.

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