17 Comfort Foods Only Found in the Midwest

If there’s one thing the Midwest knows how to do right, it’s comfort food. Whether it’s a chilly winter night or a sunny summer day, these dishes bring a sense of home and nostalgia with every bite. From rich, creamy casseroles to delightful baked treats, Midwest cuisine is all about bringing people together around the table. Let’s explore some of the most beloved comfort foods that you can only find in this welcoming region.

Hotdish

Hotdish is a beloved Midwest casserole that combines ground beef, mixed vegetables, and creamy soup, all topped with crispy tater tots. This comforting dish is a staple at family gatherings and potlucks, known for its hearty and satisfying nature. It’s simple to make and even easier to devour, making it a go-to for many. The crunchy tater tot topping is the perfect finishing touch, adding a delightful texture to each bite.

Jucy Lucy

The Jucy Lucy is a mouthwatering burger with a twist: the cheese is stuffed inside the patty, not on top. This creates a gooey, molten center that oozes out with every bite, making it a true culinary delight. Originating in Minnesota, it’s a must-try for any burger lover. The combination of juicy beef and melted cheese is pure bliss, offering an explosion of flavor in every mouthful.

Cincinnati Chili

Cincinnati Chili is unlike any other chili you’ve tried, featuring a unique blend of spices like cinnamon and chocolate. Typically served over spaghetti and topped with shredded cheese and onions, this dish offers a surprising and delicious twist on traditional chili. Its distinct flavor profile sets it apart and makes it a regional favorite. It’s a delightful, savory treat that’s both hearty and unique.

Chicago Deep-Dish Pizza

Chicago Deep-Dish Pizza is a hearty, thick-crust pizza loaded with layers of cheese, meats, and chunky tomato sauce. Each slice is a meal in itself, rich and satisfying, perfect for pizza lovers seeking something more substantial. The buttery crust and generous toppings make it a beloved dish that’s synonymous with Chicago. It’s a true icon of Midwest cuisine, offering a unique and indulgent pizza experience.

Cornbread

Midwest Cornbread is a sweet and moist bread made with cornmeal, often enjoyed alongside chili or barbecue. It’s a comforting side dish that’s easy to make and even easier to love, offering a perfect balance of sweetness and savory flavor. The slight sweetness and tender crumb make it perfect for sopping up savory sauces. It’s a delightful addition to any meal, bringing warmth and comfort to the table.

Runza

Runza is a savory pastry filled with seasoned ground beef, cabbage, and onions, baked to perfection. Originating from Nebraska, this handheld comfort food is perfect for on-the-go meals, offering a hearty and satisfying bite. The filling is rich and flavorful, encased in a soft, slightly sweet dough. It’s a unique and delicious treat that’s perfect for lunch or a quick snack.

Pasties

Pasties are hearty meat pies filled with beef, potatoes, onions, and rutabaga, a beloved dish in Michigan’s Upper Peninsula. Originally brought by Cornish miners, these handheld pies are perfect for a filling meal on the go. The flaky crust and savory filling make them a comforting choice, offering a taste of history and tradition. Each bite is a satisfying and delicious journey into the past.

Gooey Butter Cake

Gooey Butter Cake is a rich, dense cake with a gooey, buttery top, originating from St. Louis. It’s incredibly sweet and decadent, perfect for satisfying any sweet tooth. The texture is a delightful combination of chewy and creamy, offering a unique and indulgent dessert experience. It’s a Midwest favorite for a reason, providing pure, sugary joy with every bite.

Buckeyes

Buckeyes are chocolate-dipped peanut butter balls that resemble the nut of the buckeye tree, a popular treat in Ohio. These no-bake candies are a hit at holidays and parties, offering a simple yet delicious combination of flavors. The creamy peanut butter and rich chocolate coating create an irresistible treat. They’re as fun to make as they are to eat, making them a favorite for both kids and adults.

Cheese Curds

Cheese Curds are bite-sized pieces of fresh cheese, often deep-fried to create a crispy outer shell. A staple in Wisconsin, these squeaky, salty snacks are a crowd favorite at fairs and pubs. Whether enjoyed fresh or fried, cheese curds are deliciously addictive, offering a perfect blend of textures and flavors. They’re a must-try for any cheese lover, providing a true taste of Wisconsin.

Maid-Rite Sandwich

The Maid-Rite Sandwich, or loose meat sandwich, features seasoned ground beef served on a bun without any sauces. Originating in Iowa, it’s a simple yet flavorful dish that highlights the natural taste of the beef. The meat is tender and juicy, seasoned to perfection, making it a comforting, no-fuss meal. It’s a classic example of Midwest simplicity and deliciousness.

Lefse

Lefse is a soft Norwegian flatbread made from potatoes, flour, and butter, often enjoyed with butter and sugar. Popular in Minnesota, this traditional treat is a holiday favorite, bringing a taste of Scandinavian heritage to the Midwest. The delicate texture and mild flavor make it versatile and comforting. It’s a beloved dish that connects families to their roots and traditions.

Wisconsin Bratwurst

Wisconsin Bratwurst is a delicious sausage made from pork, veal, and spices, often grilled and served on a bun. It’s a staple at summer cookouts and tailgates, offering a juicy and flavorful bite. The bratwurst is known for its perfect snap and rich taste, making it a favorite among sausage lovers. It’s a Midwest grilling classic that brings people together around the barbecue.

Funeral Potatoes

Funeral Potatoes, also known as cheesy potato casserole, combine hash browns, cheese, sour cream, and a crunchy cornflake topping. This dish is a common sight at potlucks and gatherings, offering a creamy, cheesy delight. The combination of the rich, creamy filling and the crispy topping makes it irresistible. It’s a true comfort food favorite that’s both nostalgic and delicious.

Pork Tenderloin Sandwich

The Pork Tenderloin Sandwich features a breaded and fried pork tenderloin, often served larger than the bun it sits on. This Indiana favorite is crispy, juicy, and utterly satisfying, offering a hearty meal in every bite. The tenderloin is pounded thin, breaded, and fried to perfection, making it a delicious and indulgent treat. It’s a beloved dish that’s perfect for lunch or dinner.

Kringle

Kringle is a Danish pastry popular in Wisconsin, filled with fruit, nuts, or cheese and topped with icing. This flaky, buttery treat is perfect for breakfast or dessert, offering a delightful combination of flavors and textures. Each bite reveals layers of sweet, rich pastry, making it a comforting and indulgent treat. It’s a delicious way to start or end the day, providing a taste of Danish tradition.

Wild Rice Soup

Wild Rice Soup is a creamy soup made with wild rice, mushrooms, and vegetables, a staple in Minnesota. The nutty flavor of wild rice pairs perfectly with the creamy broth, creating a hearty and warming dish. It’s ideal for cold days, offering a comforting and satisfying meal. Every spoonful is a delicious reminder of the simple pleasures of Midwest cooking.

This article originally appeared on RetailShout.

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