The Titanic was famous for many things, including the luxurious food served to its passengers. The ship’s kitchens were stocked with a variety of incredible dishes that catered to both first-class and third-class passengers. Here are some amazing foods people enjoyed while sailing on the Titanic.
Contents
- 1 Filet Mignon Lili
- 2 Roast Duckling
- 3 Chicken Lyonnaise
- 4 Oysters Rockefeller
- 5 Vegetable Marrow Farci
- 6 Quail with Watercress
- 7 Lamb with Mint Sauce
- 8 Creamed Carrots
- 9 Chocolate Éclairs
- 10 Potted Shrimp
- 11 Camembert Cheese
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- 13 12 Foods with Surprising Name Differences in the U.K.
- 14 9 Must-Know Types of Whiskey for Every Whiskey Enthusiast
Filet Mignon Lili
First-class passengers were treated to Filet Mignon Lili, a delicious dish featuring a tender filet mignon topped with foie gras and truffles. This elegant dish showcased the luxury and sophistication of the Titanic’s menu, providing a gourmet experience.
Roast Duckling
Roast Duckling was a popular choice among first-class diners. The duck was roasted to perfection, offering a crispy skin and tender meat. Served with apple sauce, this dish highlighted the high-quality ingredients and skilled preparation aboard the ship.
Chicken Lyonnaise
Chicken Lyonnaise was a flavorful dish featuring chicken cooked with onions and a savory sauce. The dish was a hit among passengers for its rich taste and comforting qualities, making it a favorite on the ship’s menu.
Oysters Rockefeller
Oysters Rockefeller was a luxurious appetizer served to first-class passengers. The oysters were baked with a rich mixture of butter, parsley, and breadcrumbs, creating a decadent and flavorful dish that was perfect for starting a meal.
Vegetable Marrow Farci
Vegetable Marrow Farci was a vegetarian dish that featured stuffed squash. The squash was filled with a mixture of breadcrumbs, herbs, and vegetables, then baked until tender. This dish provided a delicious and nutritious option for those seeking lighter fare.
Quail with Watercress
This dish featured tender quail served with a fresh watercress salad. The combination of the rich, gamey flavor of the quail and the peppery crunch of the watercress made for a balanced and delightful meal.
Lamb with Mint Sauce
Lamb with Mint Sauce was a classic dish served to first-class passengers. The tender lamb was cooked to perfection and paired with a refreshing mint sauce, offering a delightful combination of flavors that was both savory and fresh.
Creamed Carrots
Creamed Carrots were a simple yet delicious side dish enjoyed by passengers. The carrots were cooked until tender and then mixed with a creamy sauce, providing a sweet and savory accompaniment to the main courses.
Chocolate Éclairs
Chocolate Éclairs were a favorite dessert among Titanic’s passengers. These pastries were filled with rich, creamy custard and topped with a glossy chocolate glaze, offering a sweet and indulgent end to a meal.
Potted Shrimp
Potted Shrimp was a popular appetizer that featured shrimp preserved in butter and spices. This dish was typically served with toast, providing a rich and flavorful start to a meal that highlighted the freshness of the seafood.
Camembert Cheese
Camembert Cheese was a luxurious choice available to first-class passengers. This soft, creamy cheese from France was often served with crackers or bread, offering a rich and savory option perfect for ending a meal.
This article originally appeared on RetailShout.
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