When November gets busy, choosing what to bring home can feel like one more decision. On my Sam’s Club runs, these are the nine delicious picks I’d try this month.
1. Member’s Mark Shrimp and Corn Chowder, 24 oz., 2 pk. – $9.47
Cooler November days make this refrigerated shrimp and corn chowder an easy lunch worth keeping around. It microwaves in 5–6 minutes and is currently $9.47, down from $10.47, for two 24-ounce containers.
Taste: The roux-thickened base is rich and creamy, with Cajun spices balancing the sweetness of corn and red pepper. Tender shrimp and pieces of potato give it enough substance to feel like a meal rather than a thin starter.
Make It Better: Serve it with crusty bread for dipping, or add a simple green salad when one container needs to stretch into dinner.
Parting Thoughts: For a fast, comforting meal with a little Cajun character, this markdown is an especially good November grab.
2. Member’s Mark Jingle ‘n Mingle Holiday Snack Mix, 20 oz. – $7.98
Trader Joe’s Jingle Jangle is the clear comparison for this festive mix of buttery shortbread, graham cookies, milk chocolate nonpareils, and chocolate candies. Set it out for movie night, a hot-cocoa bar, or casual holiday company—just expect the bowl to empty quickly.
Taste: Milk chocolate makes the mix decidedly sweet, while buttery cookies and graham pieces keep each handful from tasting one-note. The appeal is in the varied crunch: crisp cookies, snappy candy shells, and tiny nonpareils.
Make It Better: Divide the bag among small gift tins before serving any; my trick is reserving one portion so the party bowl does not claim everything.
Parting Thoughts: Holiday snack-mix loyalists will appreciate this playful alternative to a trip to Trader Joe’s.
3. Member’s Mark 9" New York Style Pumpkin Cheesecake, Frozen, 14 slices – $16.84
A freezer dessert is my favorite kind of hosting insurance, especially when it arrives already divided into 14 slices. This pumpkin-swirled New York-style cheesecake is $16.84, marked down from $18.84, and works for Thanksgiving or a smaller fall gathering.
Taste: Dense, creamy cheesecake gets a mellow pumpkin note and warm fall spices without losing its cream-cheese tang. The graham cracker crust adds a crumbly contrast, while real whipped cream softens the rich finish.
Make It Better: Thaw the number of slices you need in the refrigerator and leave the rest frozen for another occasion.
Parting Thoughts: Rich-dessert households should find this worth the freezer space, though anyone wanting a light finish may prefer to split a slice.
4. Member’s Mark Stroopwafel 1.16 oz., 30 pk. – $10.98
One individually wrapped stroopwafel tucked beside a travel mug turns an ordinary commute into a small November treat. The 30-pack comes as three boxes of 10, making it practical for school bags, office drawers, and road trips.
Taste: Thin waffle cookies bring a buttery flavor around a rich caramel center. The wafers begin crisp, then become pleasantly chewy where they meet the soft filling.
Make It Better: Rest one over a hot mug of coffee or tea so the rising warmth gently softens the caramel before you eat it.
Parting Thoughts: Coffee drinkers get the most fun from this box, but the generous count also suits busy families.
5. Member’s Mark Cranberry Orange Walnut Boule, 32 oz. – $7.96
Turkey sandwiches become far more interesting on this 32-ounce boule with dried cranberries, walnuts, and orange zest. Although it is baked fresh in-club daily, it is a shelf-stable bakery pick that can stay with the other room-temperature breads until you are ready to slice it.
Taste: Sweet-tart cranberries and bright orange zest lift the hearty loaf, while walnuts add a nutty edge. Its crackly crust gives way to a soft interior dotted with chewy fruit and crunchy nuts.
Make It Better: Toast a slice and add butter or apple butter, or use it for a leftover-turkey sandwich after Thanksgiving.
Parting Thoughts: At $7.96, the loaf earns its place for anyone who likes fruit-and-nut bread with breakfast and savory meals alike.
6. Siete Mini Grain-Free Bunuelos Cinnamon Crisps, 15 oz. – $7.48
Cinnamon and coffee make a natural afternoon pairing, and these mini cassava-masa crisps supply the crunchy half. They are made with avocado oil and seasoned with coconut sugar, cinnamon, and vanilla, with ingredients suited to vegan and paleo diets.
Taste: Cinnamon and vanilla lead, followed by the gentler sweetness of coconut sugar. The little crisps are light and crunchy, with a delicate bite that quickly gives way.
Make It Better: Put them beside hot chocolate or coffee, or use them as scoopers for a fruit salsa when you want a simple party snack.
Parting Thoughts: Grain-free snackers have a festive option here, while anyone expecting a heavy, syrupy dessert should adjust expectations.
7. Member’s Mark Holiday Muffin Variety Pack, 6 ct. – $6.82
Breakfast duty is easier with two butter pecan, two red velvet, and two pumpkin spice muffins ready on the counter. The six-count assortment is baked fresh in-club daily and gives a small household variety without committing to one holiday flavor.
Taste: Butter pecan brings a rich, nutty profile, red velvet leans dessert-like, and pumpkin spice supplies the warm seasonal notes. All three have the soft, moist texture expected from oversized bakery muffins.
Make It Better: Cut the muffins into halves or quarters for a brunch platter so everyone can sample more than one flavor.
Parting Thoughts: Variety is the real selling point, making this a cheerful pick for shared breakfasts rather than flavor purists.
8. Member’s Mark Maple Bourbon Glazed Pork Loin
Skip another complicated dinner plan and warm this refrigerated, ready-to-eat pork loin in the oven for a weeknight meal or holiday spread. Its size varies by weight, so choose a piece that fits the number of diners rather than assuming one fixed package size.
Taste: The glaze gives the pork a sweet-savory maple profile with smoky bourbon notes. Expect tender roasted meat under the flavorful coating rather than a crisp exterior.
Make It Better: Slice it for a platter and serve with roasted vegetables or a simple green salad to balance the sweet glaze.
Parting Thoughts: Busy hosts may value the convenience most, especially when the main course needs to feel seasonal with minimal work.
9. Member’s Mark Cranberry Pecan Chicken Salad, 2 lbs. – $9.76
Lunch gets a November update from this refrigerated chicken salad loaded with all-white-meat chicken, cranberries, and pecans. Because the two-pound tub is ready to eat, it can cover quick sandwiches, party snacks, and several low-effort lunches.
Taste: Savory chicken and creamy mayonnaise are brightened by sweet-tart cranberries and the nuttiness of pecans. The salad is chunky and creamy, with chewy fruit and crisp nuts breaking up the softness.
Make It Better: Spoon it onto the cranberry-orange-walnut boule for a full fall-flavored sandwich, or serve it with crackers for an easy appetizer.
Parting Thoughts: A household that enjoys sweet elements in savory salads can make excellent use of this generous tub.
