15 Kitchen Tricks Every Chef and Beginner Needs to Master

Cooking can be a joy, but it’s even better when you know a few handy tricks to make everything easier and more efficient. Whether you’re just starting out or have been cooking for years, these 15 genius kitchen hacks will change the way you cook. These tips will help you save time, reduce stress, and make your dishes even tastier.

Mise en Place

Mise en place, a French term meaning “everything in its place,” is a fundamental kitchen practice. Preparing ingredients before starting to cook not only makes the cooking process smoother but also helps prevent mistakes. You don’t need fancy bowls for this; use any small containers available. Having everything prepped ensures you can follow the recipe without interruption, leading to more efficient cooking and better results. It’s a simple step that can make a significant difference in your kitchen experience​.

Sharp Knife Skills

A sharp knife is essential for safety and efficiency in the kitchen. Dull knives require more force and are more likely to slip, causing injuries. Learning proper knife techniques can speed up your prep work and improve the quality of your cuts. Regularly sharpening your knives and practicing different cutting styles will make cooking more enjoyable and professional​.

Well-Stocked Spice Cabinet

Keeping a variety of spices on hand allows you to enhance the flavors of your dishes effortlessly. Check the freshness of your spices regularly, as they lose potency over time. Store them in a cool, dark place to maintain their flavor. Familiarize yourself with different spices and their uses to elevate your cooking without much effort​​.

Don’t Diss Convenience Foods

Modern convenience foods like canned beans and frozen vegetables can be just as nutritious as fresh ones. They save time and effort, especially when you’re in a hurry. For example, canned chickpea liquid (aquafaba) can be used as a vegan egg substitute. Embrace these options to simplify your cooking without compromising on quality​​.

Timing

Mastering the timing of different dishes is crucial for a well-coordinated meal. Practice reading recipes thoroughly before starting and plan your steps accordingly. Some dishes can be prepped ahead and kept warm without losing flavor, allowing you to manage your kitchen space and time more effectively​​.

Appliance Know-How

Understanding your kitchen appliances can significantly improve your cooking results. Each oven and stovetop can vary in temperature and efficiency. Use oven thermometers to ensure accurate baking and know the strengths and limitations of each appliance. This knowledge will help you achieve better consistency in your dishes​.

Freeze Herbs in Olive Oil

Preserving fresh herbs can be challenging, but freezing them in olive oil is a game-changer. This method helps maintain the herbs’ vibrant flavor and color. Simply chop the herbs, place them in an ice cube tray, and cover with olive oil before freezing. These herb-oil cubes can be directly added to your dishes, providing a burst of freshness. It’s a perfect way to prevent waste and always have flavorful herbs on hand. Plus, the infused oil adds an extra layer of taste to your cooking.

Use a Plastic Bottle to Separate Egg Yolks

Separating egg yolks from whites can be tricky, but a simple plastic bottle makes it easy. Just crack the eggs into a bowl, squeeze the bottle, and use it to suction up the yolk. This hack is clean, efficient, and prevents the yolk from breaking. It’s especially useful when you need multiple yolks separated quickly. Professional chefs often use this method to ensure precision and speed in the kitchen. Give it a try next time a recipe calls for separated eggs.

Use a Muffin Tin to Serve Condiments

A muffin tin is perfect for organizing and serving condiments at parties or BBQs. Each cup can hold a different condiment, keeping everything neat and accessible. This hack is especially useful for outdoor gatherings where space is limited. It’s also great for meal prepping, as you can portion out ingredients in advance. Professional caterers often use this method to streamline service. Give it a try for your next event and impress your guests with your organization skills.

Use Frozen Grapes to Chill Wine

Frozen grapes are a great way to chill wine without diluting it. Just drop a few frozen grapes into your glass, and they’ll keep the wine cool. This hack is perfect for outdoor gatherings or when you forgot to chill the wine in advance. The grapes also make a tasty treat once you’ve finished your drink. Professional sommeliers often recommend this trick for maintaining the wine’s integrity. It’s a simple and elegant solution for any wine lover.

Dry Your Own Herbs

Instead of buying dried herbs, dry your own using the microwave. This method is quick and cost-effective. Place fresh herbs on a plate and microwave in short bursts until dry. This hack not only saves money but also ensures you always have fresh-tasting dried herbs available​.

Grill Fish on Lemon Slices

Prevent fish from sticking to the grill by cooking it on lemon slices. This not only prevents sticking but also infuses the fish with a delightful citrus flavor. It’s a simple trick that enhances both the cooking process and the taste of your dish​.

Microwave Oysters

Opening oysters can be difficult and dangerous. Microwave them for a few seconds to steam them slightly, making the shells easier to open. This method saves time and reduces the risk of injury, making it easier to enjoy fresh oysters at home​.

Make the Perfect Chocolate Chip Cookies

For perfect chocolate chip cookies, use high-quality butter and allow the dough to chill before baking. This enhances the flavor and texture, resulting in cookies that are crispy on the outside and chewy on the inside. Experiment with different types of chocolate for varied flavors​.

Clean as You Go

Keeping your workspace clean while you cook is a game-changer. It prevents cross-contamination, keeps your kitchen organized, and reduces the mess to clean up afterward. Wash utensils and bowls as soon as you’re done using them, wipe down surfaces regularly, and put away ingredients after use. This habit makes the cooking process more enjoyable and efficient, allowing you to focus more on the culinary creativity rather than the impending cleanup​

This article originally appeared on RetailShout

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