20 Chicken and Potato Recipes You’ll Come Back to Again and Again

Cooking can be so much fun, especially when you find recipes that are both delicious and easy to make. Chicken and potatoes are a match made in heaven. They come together to create some of the most comforting and tasty dishes. Whether you’re looking for something quick for a weeknight dinner or a more elaborate meal for a special occasion, these recipes have you covered. From creamy casseroles to spicy stir-fries, there’s a dish for every taste.

Roasted Chicken with Vegetables

Roasted chicken with vegetables is a classic dish that brings together tender chicken breasts and a medley of baby potatoes, carrots, onions, and garlic. To prepare, toss 4 chicken breasts and 2 cups each of baby potatoes and carrots with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 tablespoon of mixed herbs such as thyme and rosemary. Spread everything out on a baking sheet and roast in a 400°F oven for 35-40 minutes until the chicken is cooked through and the vegetables are golden and tender. The chicken turns out juicy and flavorful, while the vegetables caramelize beautifully, adding a sweet and savory depth. This dish is perfect for any occasion, offering a hearty, wholesome meal that the whole family will love.

Creamy Chicken Potato Casserole

Creamy chicken potato casserole is the ultimate comfort food, especially on cold nights. Start by sautéing 1 diced onion and 2 minced garlic cloves in 1 tablespoon of olive oil until soft. In a baking dish, layer 4 sliced chicken breasts and 4 large potatoes (peeled and sliced), then cover with a creamy sauce made from 1 cup of coconut milk and 1 cup of chicken broth. Season with 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of paprika. Bake at 375°F for 45-50 minutes, or until the potatoes are tender and the chicken is cooked through. The result is a rich, satisfying dish where the creamy sauce enhances the savory chicken and tender potatoes.

Dijon Chicken Stew with Potatoes

Dijon chicken stew is a comforting dish that pairs succulent chicken thighs with Yukon gold potatoes, carrots, and onions. Begin by browning 4 chicken thighs in 2 tablespoons of olive oil, then set aside. Sauté 1 diced onion, 2 chopped carrots, and 2 minced garlic cloves in the same pot. Add 4 diced Yukon gold potatoes, 1/4 cup Dijon mustard, and 4 cups of chicken broth, bringing everything to a simmer. Return the chicken to the pot and cook for 45 minutes until the chicken is tender and the broth is rich and flavorful. The Dijon mustard adds a tangy, robust flavor that perfectly complements the hearty potatoes and tender chicken.

Baked Chicken Breast with Golden Potatoes

Baked chicken breast with golden potatoes is a simple yet delicious dish. Preheat your oven to 400°F. Arrange 4 chicken breasts and 4 sliced golden potatoes in a baking dish, drizzle with 2 tablespoons of olive oil, and season with 1 teaspoon of garlic powder, 1 teaspoon of chopped rosemary, salt, and pepper to taste. Bake for 30-35 minutes, until the chicken is cooked through and the potatoes are crispy on the outside and tender on the inside. The chicken remains juicy and flavorful, while the golden potatoes develop a crispy, golden-brown exterior. This dish is ideal for a healthy, easy weeknight dinner.

Garlic Chicken With Potatoes

Garlic chicken with potatoes is a quick and flavorful weeknight meal. In a large skillet, cook 4 chicken breasts and 4 quartered red potatoes in 2 tablespoons of olive oil over medium heat. Add 4 minced garlic cloves, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of pepper, cooking until the chicken and potatoes are tender and well-seasoned, about 25 minutes. The garlic infuses the chicken and potatoes with a rich, aromatic flavor, while the paprika adds a subtle hint of spice. This dish is perfect for those nights when you need a fast and satisfying meal.

Baked Chicken Legs with Young Potatoes

Baked chicken legs with young potatoes is a rustic, hearty meal. Toss 4 chicken legs and 4 halved young potatoes in a mixture of 2 tablespoons olive oil, 4 minced garlic cloves, 1 teaspoon thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Spread them out on a baking sheet and bake at 375°F for 45-50 minutes, or until the chicken is golden and crispy and the potatoes are tender and caramelized. The chicken legs turn out juicy and full of flavor, while the young potatoes absorb the delicious juices, becoming crispy on the outside and soft on the inside. This meal is perfect for family dinners.

Lemon Chicken and Potato Bake

Lemon chicken and potato bake is a refreshing and zesty dish. Layer 4 chicken breasts and 4 sliced potatoes in a baking dish. Drizzle with 1/4 cup of lemon juice and 2 tablespoons of olive oil, and season with 4 minced garlic cloves, 1 teaspoon of chopped fresh herbs like parsley or thyme, and salt and pepper to taste. Bake at 400°F for 35-40 minutes until the chicken and potatoes are tender and golden. The lemon adds a bright, tangy flavor that pairs beautifully with the savory chicken and potatoes, making this dish both light and satisfying.

Spicy Chicken and Potato Stir-Fry

Spicy chicken and potato stir-fry is a vibrant and flavorful dish. Cut 4 chicken breasts and 4 peeled potatoes into bite-sized pieces, and stir-fry in 2 tablespoons of oil in a hot wok or skillet. Add 1 sliced bell pepper, 1 sliced onion, and 4 minced garlic cloves, and continue to cook until everything is tender. Mix in a sauce made from 1/4 cup soy sauce, 1 tablespoon chili paste, and 1 tablespoon honey, coating the chicken and vegetables thoroughly. The spicy sauce adds a bold, fiery kick, while the honey provides a subtle sweetness, making this dish perfect for those who love a bit of heat and lots of flavor.

Chicken and Potato Soup

Chicken and potato soup is a comforting and nourishing dish. In a large pot, combine 4 diced chicken breasts, 4 peeled and diced potatoes, 2 diced carrots, 2 diced celery stalks, 1 diced onion, 4 minced garlic cloves, and 6 cups chicken broth. Simmer over medium heat for 25-30 minutes until all the ingredients are tender and the flavors are well-blended. The broth becomes rich and savory, while the tender chunks of chicken and potatoes make this soup both hearty and satisfying. It’s perfect for a cozy night in.

Chicken and Potato Curry

Chicken and potato curry is a flavorful and aromatic dish. In a large pot, sauté 1 diced onion, 4 minced garlic cloves, and 1 tablespoon minced ginger in 2 tablespoons oil until soft. Add 4 diced chicken thighs and 4 diced potatoes, and stir in 1 tablespoon each of turmeric, cumin, and coriander. Pour in 1 can of coconut milk and simmer for 25-30 minutes until the chicken and potatoes are tender. The coconut milk adds a creamy richness, while the spices provide warmth and depth, making this curry aromatic, spicy, and utterly delicious.

Chicken and Potato Tacos

Chicken and potato tacos are a fun and flavorful twist on traditional tacos. Cook 4 diced chicken breasts and 4 peeled and diced potatoes with 1 packet of taco seasoning in a large skillet until everything is tender and well-seasoned. Assemble the mixture in tortillas and top with your favorite taco toppings like shredded lettuce, diced tomatoes, and cheese. The chicken and potatoes are flavorful and tender, while the toppings add freshness and crunch, making these tacos perfect for a fun and easy meal.

Chicken and Potato Gratin

Chicken and potato gratin is a rich and indulgent dish. Layer 4 sliced chicken breasts and 4 peeled and sliced potatoes in a baking dish, then cover with 1 cup of cream, 1 cup of shredded cheese, 4 minced garlic cloves, and 1 teaspoon of salt. Bake at 375°F for 45-50 minutes until golden and bubbly. The cream and cheese create a luscious, indulgent sauce, while the chicken and potatoes are tender and flavorful. This gratin is perfect for a special occasion or a comforting meal.

BBQ Chicken and Potato Skewers

BBQ chicken and potato skewers are a fun and flavorful dish perfect for grilling. Thread 4 diced chicken breasts, 4 parboiled baby potatoes, 1 sliced bell pepper, and 1 sliced onion onto skewers. Brush with your favorite BBQ sauce and grill over medium heat for 10-12 minutes, turning occasionally until everything is cooked through and slightly charred. The BBQ sauce adds a sweet and smoky flavor, while the vegetables provide freshness and crunch, making these skewers perfect for a summer BBQ or a fun dinner.

Chicken and Potato Enchiladas

Chicken and potato enchiladas are a hearty and flavorful dish. Cook 4 diced chicken breasts and 4 peeled and diced potatoes in 1 cup enchilada sauce until tender. Roll the mixture in tortillas, place in a baking dish, and top with more sauce and 1 cup shredded cheese. Bake at 375°F for 25-30 minutes until the cheese is golden and bubbly. The enchilada sauce adds a rich, spicy flavor, while the cheese becomes golden and bubbly, making these enchiladas perfect for a Mexican-inspired meal.

Chicken and Potato Frittata

Chicken and potato frittata is a versatile and satisfying dish. Cook 4 diced chicken breasts and 4 peeled and diced potatoes in a skillet until tender. In a bowl, whisk together 6 eggs, 1/2 cup shredded cheese, and 1/4 cup chopped fresh herbs. Pour the egg mixture over the chicken and potatoes in the skillet, then bake at 375°F for 20-25 minutes until set. The eggs create a light, fluffy texture, while the chicken and potatoes add substance and flavor, making this frittata perfect for breakfast, brunch, or a light dinner.

Chicken and Potato Pie

Chicken and potato pie is a comforting and hearty dish. Cook 4 diced chicken breasts, 4 peeled and diced potatoes, 2 diced carrots, 1 diced onion, and 4 minced garlic cloves in a large skillet until tender. Stir in 1 cup chicken broth and 1/2 cup cream to create a thick filling. Transfer to a pie dish, top with a pie crust, and bake at 375°F for 25-30 minutes until golden and bubbly. The crust is flaky and buttery, while the filling is rich and savory, making this pie perfect for a cozy family dinner.

Chicken and Potato Salad

Chicken and potato salad is a refreshing and satisfying dish. Cook 4 diced chicken breasts and 4 peeled and diced potatoes until tender. Toss with 1/2 cup mayonnaise, 1/4 cup diced celery, 1/4 cup diced onions, and 2 tablespoons chopped fresh herbs. Chill in the refrigerator before serving. The mayonnaise adds a creamy richness, while the fresh herbs provide a bright, fresh flavor, making this salad perfect for a light lunch or a summer picnic.

Chicken and Potato Hash

Chicken and potato hash is a hearty and flavorful dish perfect for any meal. In a skillet, cook 4 diced chicken breasts and 4 peeled and diced potatoes with 1 sliced bell pepper, 1 diced onion, and 1 teaspoon paprika until everything is tender and slightly crispy. The spices add a warm, savory flavor, while the vegetables provide freshness and crunch, making this hash perfect for breakfast, brunch, or a quick dinner.

Chicken and Potato Pizza

Chicken and potato pizza is a fun and delicious twist on traditional pizza. Cook 4 diced chicken breasts and 4 peeled and diced potatoes until tender. Assemble the pizza by spreading pizza dough with 1/2 cup marinara sauce, then topping with the chicken and potatoes and 1 cup shredded cheese. Bake at 425°F for 15-20 minutes until the cheese is golden and bubbly. The chicken and potatoes add a unique twist to traditional pizza, making this dish perfect for a fun and easy meal.

Chicken and Potato Quiche

Chicken and potato quiche is a rich and savory dish perfect for any meal. Cook 4 diced chicken breasts and 4 peeled and diced potatoes until tender. Mix with 6 eggs, 1/2 cup shredded cheese, and 1/4 cup chopped fresh herbs, then pour into a pie crust. Bake at 375°F for 25-30 minutes until golden and set. The eggs create a light, fluffy texture, while the chicken and potatoes add substance and flavor, making this quiche perfect for breakfast, brunch, or a light dinner.

This article originally appeared on RetailShout

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