15 Heartwarming Casseroles for Your 9×13 Pan, Mom-Approved

There’s something special about casseroles that brings back warm memories of home-cooked meals. Using a 9×13 pan, these dishes are perfect for feeding a crowd or enjoying leftovers the next day. They’re simple to prepare, packed with flavor, and always hit the spot. From cheesy classics to hearty meat-filled favorites, these casseroles are just like the ones Mom used to make.

Classic Broccoli-Cheese Casserole

This Classic Broccoli-Cheese Casserole is a warm, comforting dish that combines fresh broccoli with a rich cheese sauce and crunchy topping. You will need 4 cups of fresh broccoli florets, 1 can of cream of mushroom soup, 1 cup of shredded cheddar cheese, ½ cup of mayonnaise, and 1 cup of crushed Ritz crackers. After blanching the broccoli, mix it with the soup, cheese, and mayonnaise, then top with crushed crackers. The casserole bakes at 350°F for 30 minutes, resulting in a bubbling, cheesy dish with a crispy topping. The creaminess of the sauce complements the tender broccoli, while the crackers add a satisfying crunch. This dish is a perfect side for grilled meats or can be enjoyed as a vegetarian main course.

Cheesy Sausage Zucchini Casserole

Cheesy Sausage Zucchini Casserole is a savory dish that’s both hearty and full of flavor. You’ll need 3 medium zucchini, 1 pound of ground sausage, 2 cups of shredded cheddar cheese, 1 cup of sour cream, and 1 tablespoon of Italian seasoning. Slice the zucchini and layer it in a greased 9×13 pan, then top with cooked sausage and a mixture of cheese, sour cream, and seasonings. Bake at 375°F for 25 minutes, until the cheese is melted and bubbly. The combination of savory sausage and slightly crisp zucchini creates a delicious texture, while the cheese adds a rich, creamy finish. It’s an ideal dish for those looking for a low-carb, flavorful meal.

Tater Tot Casserole

Tater Tot Casserole is a family-friendly dish that layers ground beef, mixed vegetables, and a creamy sauce, all topped with crispy tater tots. To make it, you’ll need 1 pound of ground beef, 1 can of cream of mushroom soup, 1 cup of frozen mixed vegetables, 2 cups of shredded cheddar cheese, and 1 bag of frozen tater tots. Cook the beef, then mix it with the soup, vegetables, and cheese before spreading it in a casserole dish. Top with tater tots and bake at 375°F for 30 minutes, until the tots are crispy and golden. The combination of savory beef, creamy vegetables, and crunchy tots creates a satisfying meal that’s perfect for busy weeknights.

Buffalo Chicken and Roasted Potato Casserole

Buffalo Chicken and Roasted Potato Casserole is a spicy, flavorful dish that combines the bold taste of buffalo sauce with tender chicken and crispy potatoes. You’ll need 2 chicken breasts, 4 medium potatoes, ½ cup of buffalo sauce, 1 cup of shredded mozzarella cheese, and 2 tablespoons of ranch dressing. Roast the potatoes at 400°F for 20 minutes, then add the buffalo chicken and bake for another 15 minutes. Top with cheese and ranch dressing before serving. The spicy buffalo sauce contrasts beautifully with the cool, creamy ranch and the crispy potatoes, making this dish a hit for game day or a weeknight dinner.

Chicken and Rice Casserole

Chicken and Rice Casserole is a classic comfort food that’s creamy, hearty, and easy to make. You’ll need 4 chicken breasts, 1 cup of long-grain rice, 1 can of cream of chicken soup, 1 cup of shredded cheddar cheese, and 2 cups of chicken broth. Combine the rice, soup, and broth in a 9×13 pan, then top with chicken breasts and cheese. Bake at 350°F for 45 minutes, until the chicken is cooked through and the rice is tender. The rich, creamy sauce perfectly complements the moist chicken and fluffy rice, creating a comforting dish that’s reminiscent of home-cooked dinners.

Tuna Noodle Casserole

Tuna Noodle Casserole is a nostalgic dish that’s quick and easy to make, combining egg noodles, tuna, and a creamy sauce. You’ll need 12 ounces of egg noodles, 2 cans of tuna, 1 can of cream of mushroom soup, 1 cup of frozen peas, and 1 cup of crushed potato chips or breadcrumbs for the topping. After cooking the noodles, mix them with tuna, soup, and peas, then top with the crushed chips. Bake at 350°F for 25 minutes, until bubbly and golden. The creamy sauce and tuna create a savory, satisfying dish, while the crunchy topping adds a delightful texture.

Green Bean Casserole

Green Bean Casserole is a holiday staple with its creamy green beans and crunchy onion topping. You’ll need 4 cups of green beans, 1 can of cream of mushroom soup, ½ cup of milk, 1 cup of French-fried onions, and salt and pepper to taste. Combine the green beans, soup, milk, and seasoning, then bake at 350°F for 25 minutes. Top with fried onions and bake for an additional 5 minutes. The creamy mushroom sauce coats the green beans perfectly, while the crispy onions add a satisfying crunch to every bite. This dish is a must-have for Thanksgiving or any large family gathering.

Cheesy Potato Casserole

Cheesy Potato Casserole, often called “Funeral Potatoes,” is a comforting dish that’s perfect for potlucks. You’ll need 4 cups of frozen hash browns, 1 can of cream of chicken soup, 1 cup of sour cream, 2 cups of shredded cheddar cheese, and 1 cup of crushed cornflakes. Mix the hash browns with soup, sour cream, and cheese, then top with crushed cornflakes. Bake at 350°F for 40 minutes, until the casserole is bubbly and golden. The cheesy, creamy potatoes are complemented by the crunchy topping, making it a beloved comfort food.

Enchilada Casserole

Enchilada Casserole brings all the flavors of traditional enchiladas into an easy-to-serve format. You’ll need 12 corn tortillas, 1 pound of ground beef, 1 can of enchilada sauce, 1 cup of black beans, and 2 cups of shredded cheese. Layer the tortillas with the cooked beef, beans, sauce, and cheese, then bake at 375°F for 25 minutes. The result is a deliciously cheesy, savory casserole with a slight kick from the enchilada sauce. This dish is perfect for Mexican food lovers who want a quick and satisfying meal.

Lasagna

Lasagna is a rich, hearty Italian casserole made with layers of pasta, ricotta cheese, meat sauce, and mozzarella cheese. You’ll need 12 lasagna noodles, 1 pound of ground beef, 2 cups of ricotta cheese, 3 cups of marinara sauce, and 2 cups of shredded mozzarella. Layer the noodles with the meat sauce and cheese, then bake at 375°F for 45 minutes. The result is a cheesy, savory dish with crispy edges and a rich, flavorful interior. It’s a classic recipe that never fails to please at family dinners or gatherings.

Breakfast Casserole

Breakfast Casserole is an easy-to-make dish that combines eggs, sausage, cheese, and bread for a hearty morning meal. You’ll need 8 large eggs, 1 pound of breakfast sausage, 2 cups of shredded cheddar cheese, 2 cups of cubed bread, and 1 cup of milk. Cook the sausage and combine with the eggs, cheese, bread, and milk, then pour into a greased 9×13 pan. Bake at 350°F for 35-40 minutes until the eggs are set and the top is golden brown. The sausage provides a savory, meaty flavor, while the cheese and bread give the dish a rich, satisfying texture. This casserole is perfect for making ahead and reheating for busy mornings.

Baked Ziti

Baked Ziti is a comforting Italian-American pasta casserole that combines ziti noodles, marinara sauce, and lots of cheese. You’ll need 1 pound of ziti pasta, 2 cups of marinara sauce, 1 cup of ricotta cheese, 2 cups of shredded mozzarella, and ½ cup of Parmesan. Cook the pasta and mix it with the marinara sauce and ricotta cheese, then layer in a baking dish with mozzarella and Parmesan. Bake at 375°F for 30 minutes until the cheese is melted and bubbly. The marinara sauce clings to the pasta, while the cheese adds a creamy, savory flavor. It’s an easy and crowd-pleasing dish perfect for family dinners or potlucks.

Shepherd’s Pie

Shepherd’s Pie is a traditional British casserole featuring a layer of seasoned ground beef and vegetables topped with creamy mashed potatoes. You’ll need 1 pound of ground beef, 2 cups of mixed vegetables (like peas, carrots, and corn), 4 cups of mashed potatoes, and 1 cup of beef broth. Cook the beef with the vegetables and broth, then layer in a baking dish and top with mashed potatoes. Bake at 400°F for 20 minutes until the potatoes are golden brown. The rich, savory beef mixture contrasts perfectly with the fluffy mashed potatoes, creating a comforting dish that’s perfect for colder months.

Macaroni and Cheese

Macaroni and Cheese is a classic comfort food casserole with tender pasta smothered in a rich, creamy cheese sauce. You’ll need 8 ounces of elbow macaroni, 2 cups of shredded cheddar cheese, 1½ cups of milk, 2 tablespoons of butter, and 2 tablespoons of flour. Cook the pasta, then mix with a cheese sauce made from butter, flour, milk, and cheddar. Bake at 350°F for 25 minutes until bubbly and golden. The cheese sauce coats every piece of macaroni, creating a dish that’s creamy, savory, and deeply satisfying. It’s a favorite among both kids and adults.

Chicken Divan

Chicken Divan is a creamy, cheesy casserole featuring tender chicken and broccoli in a flavorful sauce. You’ll need 4 chicken breasts, 4 cups of broccoli florets, 1 can of cream of chicken soup, 1 cup of mayonnaise, and 2 cups of shredded cheddar cheese. Layer the cooked chicken and broccoli in a baking dish, top with the sauce mixture, and sprinkle with cheese. Bake at 350°F for 30 minutes until the cheese is melted and the casserole is bubbling. The combination of juicy chicken, tender broccoli, and creamy cheese sauce makes this dish a comforting and satisfying meal for any night of the week.

This article originally appeared on RetailShout

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