The Ultimate Guide to the Best Hot Dogs in Every State

Sometimes, you just want to know where to get the best hot dog around, no matter where you are in the country. Whether you’re planning a road trip or just curious about local gems, this list has got you covered. From coast to coast, each state has its own take on this classic American favorite. These spots aren’t just about the hot dogs—they’re about the stories, traditions, and unique flavors that make them stand out. So, let’s dive into the best hot dogs in every state, and maybe you’ll find a new favorite along the way.

Alabama: Gus’s Hot Dogs

Located in Birmingham, Gus’s Hot Dogs is a beloved institution known for its unique blend of flavors. The hot dogs are topped with a distinctive sauce that combines mustard, onions, and sauerkraut. Established in 1947, Gus’s has maintained its classic Southern charm and loyal customer base. Locals and tourists alike rave about the consistency and quality of the hot dogs. The friendly service and nostalgic atmosphere add to the overall experience.

Alaska: International House of Hot Dogs

Anchorage’s International House of Hot Dogs offers a diverse menu that reflects the city’s multicultural vibe. One standout item is the reindeer dog, made with locally sourced reindeer sausage. These hot dogs are known for their robust and slightly gamey flavor, paired with unique toppings like lingonberry mustard. The food truck-turned-restaurant has become a favorite spot for both locals and visitors. The casual setting and creative menu make it a must-visit in Alaska.

Arizona: El Güero Canelo

In Tucson, El Güero Canelo is famous for its Sonoran hot dogs, a regional specialty that combines Mexican and American flavors. The hot dog is wrapped in bacon and topped with pinto beans, onions, tomatoes, and jalapeño sauce. This culinary fusion reflects the border culture of Arizona and Mexico. The restaurant started as a food cart and has grown into a beloved chain. Patrons appreciate the authentic taste and generous portions.

Arkansas: The Original ScoopDog

Located in Little Rock, The Original ScoopDog is renowned for its premium hot dogs and frozen custard. The hot dogs here are 100% beef and served in a variety of styles, including the popular Chicago dog. The combination of fresh ingredients and homemade sides has earned it a loyal following. The relaxed and family-friendly environment adds to the appeal. It’s a perfect spot for a casual meal with delicious dessert options.

California: Pink’s Hot Dogs

Pink’s Hot Dogs in Los Angeles is an iconic eatery known for its celebrity patrons and extensive menu. Founded in 1939, Pink’s offers a variety of creative hot dogs, including the famous chili cheese dog. The hot dogs are made with premium beef and topped with Pink’s signature chili, onions, and cheese. The retro ambiance and Hollywood connection make it a must-visit for tourists. Despite its fame, Pink’s maintains reasonable prices and high-quality food.

Colorado: Biker Jim’s Gourmet Dogs

Denver’s Biker Jim’s Gourmet Dogs offers a unique take on the classic hot dog with exotic meats like elk, rattlesnake, and wild boar. Each hot dog is grilled to perfection and served with a range of innovative toppings, including caramelized onions and cream cheese. The bold flavors and adventurous menu attract food enthusiasts from all over. Biker Jim’s has been featured on numerous food shows, highlighting its creative approach to the American staple.

Connecticut: Super Duper Weenie

Fairfield’s Super Duper Weenie is celebrated for its homemade condiments and high-quality hot dogs. The hot dogs are grilled to order and served with a variety of toppings, including sauerkraut, bacon, and their famous relish. Founded by former chef Gary Zemola, the roadside stand has become a local favorite. The attention to detail and commitment to freshness set it apart. Super Duper Weenie’s hot dogs are a perfect blend of classic and innovative flavors.

Delaware: Deerhead Hot Dogs

Wilmington’s Deerhead Hot Dogs has been a local institution since 1935, known for its signature Deerhead sauce. The hot dogs are steamed and served with mustard, onions, and the unique tangy sauce. The no-frills diner offers a nostalgic dining experience that appeals to all ages. The consistency and quality of the hot dogs have kept generations of customers coming back. Deerhead Hot Dogs is a testament to the enduring appeal of simple, well-made food.

Florida: Arbetter’s Hot Dogs

In Miami, Arbetter’s Hot Dogs is a family-run business that has been serving classic hot dogs since 1960. The hot dogs are topped with mustard, onions, and their famous chili sauce. Arbetter’s commitment to quality and customer service has earned it a loyal following. The laid-back atmosphere and affordable prices make it a popular spot for both locals and tourists. The chili dogs are particularly praised for their rich flavor and hearty toppings.

Georgia: Brandi’s World Famous Hot Dogs

Marietta’s Brandi’s World Famous Hot Dogs is renowned for its spicy chili and mustard-topped hot dogs. The small, unassuming restaurant has been a local favorite for decades. The hot dogs are grilled to perfection and served with a generous helping of homemade chili. The heat of the chili is balanced by the fresh, fluffy buns. Brandi’s simple yet delicious offerings and friendly service make it a must-visit in Georgia.

Hawaii: Puka Dog

Puka Dog in Poipu, Kauai, offers a unique twist on the traditional hot dog with its Hawaiian-style offerings. The hot dogs are served in a toasted bun with a hole in the middle (puka), filled with tropical relishes and garlic lemon sauce. The combination of sweet, tangy, and savory flavors is a hit with both locals and tourists. The tropical ambiance and creative menu reflect the island’s culinary diversity. Puka Dog’s innovative approach has earned it national recognition.

Idaho: Scotty’s Hot Dogs

Boise’s Scotty’s Hot Dogs is known for its gourmet hot dogs made with high-quality ingredients. The hot dogs are grilled to perfection and served with a variety of toppings, including the popular Idaho dog with mashed potatoes and chives. Scotty’s food truck has gained a loyal following for its creative menu and friendly service. The commitment to using fresh, local ingredients sets it apart. Scotty’s offers a unique and delicious take on the classic hot dog.

Illinois: Portillo’s Hot Dogs

Portillo’s in Chicago is a legendary spot for hot dogs, known for its Chicago-style dogs topped with mustard, relish, onions, tomatoes, pickles, and sport peppers. Founded in 1963, Portillo’s has become synonymous with Chicago’s culinary scene. The hot dogs are steamed to perfection and served in a poppy seed bun. The bustling atmosphere and extensive menu attract locals and tourists alike. Portillo’s commitment to quality and tradition makes it a must-visit.

Indiana: Fort Wayne’s Famous Coney Island

Fort Wayne’s Famous Coney Island has been serving its iconic coney dogs since 1914. The hot dogs are topped with a secret coney sauce, mustard, and onions. The historic diner offers a nostalgic dining experience with its vintage decor and friendly service. The consistency and quality of the hot dogs have earned it a loyal following. Fort Wayne’s Famous Coney Island is a testament to the enduring appeal of simple, well-made food.

Iowa: The Flying Wienie

Cedar Rapids’ The Flying Wienie is a beloved local spot known for its signature Chicago-style hot dogs. The hot dogs are grilled to perfection and served with a variety of traditional toppings, including mustard, onions, relish, tomatoes, pickles, and sport peppers. The family-run business has been serving the community for years and has earned a loyal following. The combination of fresh ingredients and authentic recipes makes it a standout. The Flying Wienie’s commitment to quality and friendly service keeps customers coming back for more.

Kansas: Dog-N-Shake

Wichita’s Dog-N-Shake is a local favorite known for its classic American hot dogs and milkshakes. The hot dogs are grilled to order and served with a variety of toppings, including the popular chili cheese dog. Founded in 1969, Dog-N-Shake offers a nostalgic dining experience with its retro decor and friendly service. The combination of fresh, high-quality ingredients and affordable prices makes it a must-visit. The milkshakes are also highly praised for their rich, creamy texture.

Kentucky: Dixie Chili and Deli

Located in Newport, Dixie Chili and Deli is renowned for its Cincinnati-style chili dogs. The hot dogs are topped with a unique chili sauce, cheese, and onions. Founded in 1929, Dixie Chili has become a local institution. The casual, family-friendly atmosphere and extensive menu attract a wide range of customers. The commitment to using fresh, high-quality ingredients sets it apart. Dixie Chili’s chili dogs are a perfect blend of savory and spicy flavors.

Louisiana: Dat Dog

In New Orleans, Dat Dog is known for its gourmet hot dogs and eclectic toppings. The hot dogs are made with a variety of meats, including alligator, crawfish, and duck. Each hot dog is grilled to perfection and served with a choice of unique toppings like andouille sausage and Creole mustard. The vibrant atmosphere and creative menu reflect the city’s rich culinary heritage. Dat Dog’s commitment to quality and innovation has earned it a loyal following.

Maine: Flo’s Hot Dogs

Located in Cape Neddick, Flo’s Hot Dogs is a small, unassuming roadside stand known for its steamed hot dogs and secret sauce. The hot dogs are served with a unique combination of mayonnaise, Flo’s relish, and celery salt. Established in 1959, Flo’s has maintained its classic charm and loyal customer base. The consistency and quality of the hot dogs have kept generations of customers coming back. Flo’s Hot Dogs offers a simple, yet delicious take on the classic hot dog.

Maryland: Stuggy’s

Baltimore’s Stuggy’s is known for its creative hot dogs and gourmet toppings. The hot dogs are made with all-natural beef and served with a variety of unique toppings, including crab dip, mac and cheese, and jalapeño peppers. The casual, family-friendly atmosphere and extensive menu attract a wide range of customers. Stuggy’s commitment to using fresh, high-quality ingredients sets it apart. The innovative menu and friendly service make it a must-visit.

Massachusetts: Grumpy’s Dogs

Located in Cambridge, Grumpy’s Dogs is a local favorite known for its creative hot dogs and welcoming atmosphere. The hot dogs are made with high-quality beef and served with a variety of unique toppings, including their signature spicy relish and homemade mustard. Established in the early 2000s, Grumpy’s has built a loyal customer base with its inventive menu and friendly service. The cozy setting and consistently delicious hot dogs make it a must-visit. Grumpy’s Dogs offers a perfect blend of traditional and modern flavors, making every visit a delightful experience.

Michigan: Lafayette Coney Island

Detroit’s Lafayette Coney Island is an iconic spot for hot dogs, known for its coney dogs topped with chili, mustard, and onions. Founded in 1917, Lafayette has become synonymous with Detroit’s culinary scene. The hot dogs are steamed to perfection and served in a soft bun. The bustling atmosphere and extensive menu attract locals and tourists alike. Lafayette’s commitment to quality and tradition makes it a must-visit.

Minnesota: Uncle Franky’s

Minneapolis’ Uncle Franky’s is a local favorite known for its Chicago-style hot dogs and friendly service. The hot dogs are made with all-beef franks and served with a variety of toppings, including mustard, relish, onions, tomatoes, pickles, and sport peppers. The family-run business has been serving the community since 2001. The combination of fresh ingredients and homemade recipes makes it a standout. Uncle Franky’s commitment to quality and innovation has earned it a loyal following.

Montana: The Dog House

Missoula’s The Dog House is known for its gourmet hot dogs and creative toppings. The hot dogs are made with all-natural beef and served with a variety of unique toppings, including the popular Big Sky Dog with huckleberry mustard and Montana beef chili. The food truck has gained a loyal following for its innovative menu and friendly service. The commitment to using fresh, local ingredients sets it apart. The Dog House offers a unique and delicious take on the classic hot dog.

Nebraska: Chicago Dawg House

Omaha’s Chicago Dawg House is a local favorite known for its Chicago-style hot dogs and friendly service. The hot dogs are made with all-beef franks and served with a variety of toppings, including mustard, relish, onions, tomatoes, pickles, and sport peppers. The family-run business has been serving the community since 2011. The combination of fresh ingredients and homemade recipes makes it a standout. Chicago Dawg House’s commitment to quality and innovation has earned it a loyal following.

Nevada: Buldogis

Las Vegas’ Buldogis is known for its Korean-style hot dogs and unique toppings. The hot dogs are made with all-beef franks and served with a variety of toppings, including kimchi, bulgogi, and spicy mayo. The food truck-turned-restaurant has gained a loyal following for its innovative menu and friendly service. The combination of fresh, high-quality ingredients and bold flavors sets it apart. Buldogis offers a unique and delicious take on the classic hot dog.

New Hampshire: Gilley’s Diner

Portsmouth’s Gilley’s Diner is a historic spot known for its classic American hot dogs and friendly service. The hot dogs are grilled to order and served with a variety of toppings, including the popular chili cheese dog. Founded in 1912, Gilley’s offers a nostalgic dining experience with its vintage decor and friendly service. The combination of fresh, high-quality ingredients and affordable prices makes it a must-visit. The hot dogs are praised for their rich flavor and generous toppings.

New Jersey: Rutt’s Hut

Clifton’s Rutt’s Hut is an iconic spot for hot dogs, known for its deep-fried “ripper” dogs and unique relish. Founded in 1928, Rutt’s Hut has become synonymous with New Jersey’s culinary scene. The hot dogs are deep-fried to perfection and served with a variety of toppings, including mustard, onions, and the famous Rutt’s relish. The bustling atmosphere and extensive menu attract locals and tourists alike. Rutt’s Hut’s commitment to quality and tradition makes it a must-visit.

New York: Nathan’s Famous

Coney Island’s Nathan’s Famous is an iconic spot for hot dogs, known for its annual hot dog eating contest and extensive menu. Founded in 1916, Nathan’s has become synonymous with New York’s culinary scene. The hot dogs are grilled to perfection and served in a soft bun. The bustling atmosphere and extensive menu attract locals and tourists alike. Nathan’s commitment to quality and tradition makes it a must-visit.

North Carolina: Sup Dogs

Greenville’s Sup Dogs is known for its creative hot dogs and extensive toppings. The hot dogs are made with all-beef franks and served with a variety of unique toppings, including bacon, mac and cheese, and jalapeños. The casual, family-friendly atmosphere and extensive menu attract a wide range of customers. Sup Dogs’ commitment to using fresh, high-quality ingredients sets it apart. The innovative menu and friendly service make it a must-visit.

North Dakota: DogMahal DogHaus

Fargo’s DogMahal DogHaus is known for its gourmet hot dogs and unique toppings. The hot dogs are made with all-natural beef and served with a variety of toppings, including the popular Fargo dog with cream cheese and jalapeño peppers. The food truck has gained a loyal following for its creative menu and friendly service. The commitment to using fresh, local ingredients sets it apart. DogMahal DogHaus offers a unique and delicious take on the classic hot dog.

Ohio: Dirty Frank’s

Columbus’ Dirty Frank’s is known for its creative hot dogs and eclectic toppings. The hot dogs are made with all-beef franks and served with a variety of unique toppings, including macaroni and cheese, jalapeño poppers, and avocado. The casual, family-friendly atmosphere and extensive menu attract a wide range of customers. Dirty Frank’s commitment to using fresh, high-quality ingredients sets it apart. The innovative menu and friendly service make it a must-visit.

Oregon: Otto’s Sausage Kitchen

Portland’s Otto’s Sausage Kitchen is known for its gourmet sausages and unique toppings. The hot dogs are made with all-natural beef and served with a variety of toppings, including sauerkraut, grilled onions, and spicy mustard. Established in 1922, Otto’s Sausage Kitchen has a rich history and a loyal customer base. The combination of artisanal sausages and innovative toppings makes it a standout. The family-run business prides itself on using high-quality, locally sourced ingredients. Otto’s commitment to tradition and excellence is evident in every bite.

Pennsylvania: Yocco’s Hot Dogs

Allentown’s Yocco’s Hot Dogs is a legendary spot known for its unique Yocco’s sauce and classic American hot dogs. Founded in 1922, Yocco’s has become a local institution. The hot dogs are grilled to perfection and served with mustard, onions, and the famous Yocco’s sauce. The no-frills diner offers a nostalgic dining experience that appeals to all ages. The consistency and quality of the hot dogs have kept generations of customers coming back. Yocco’s Hot Dogs is a testament to the enduring appeal of simple, well-made food.

Rhode Island: Olneyville New York System

Providence’s Olneyville New York System is renowned for its Rhode Island-style hot dogs, also known as “hot wieners.” The hot dogs are topped with mustard, meat sauce, onions, and celery salt. Founded in 1946, Olneyville has maintained its classic charm and loyal customer base. The consistency and quality of the hot dogs have kept generations of customers coming back. The family-run business prides itself on using high-quality, locally sourced ingredients. The casual, family-friendly atmosphere and extensive menu attract a wide range of customers.

South Carolina: Jack’s Cosmic Dogs

Mount Pleasant’s Jack’s Cosmic Dogs is known for its creative hot dogs and eclectic toppings. The hot dogs are made with all-beef franks and served with a variety of unique toppings, including blue cheese slaw, sweet potato mustard, and Jack’s cosmic ketchup. The casual, family-friendly atmosphere and extensive menu attract a wide range of customers. Jack’s Cosmic Dogs’ commitment to using fresh, high-quality ingredients sets it apart. The innovative menu and friendly service make it a must-visit.

South Dakota: Hungry Dog

Rapid City’s Hungry Dog is known for its gourmet hot dogs and unique toppings. The hot dogs are made with all-natural beef and served with a variety of toppings, including the popular Buffalo dog with blue cheese and buffalo sauce. The food truck has gained a loyal following for its creative menu and friendly service. The commitment to using fresh, local ingredients sets it apart. Hungry Dog offers a unique and delicious take on the classic hot dog.

Tennessee: I Dream of Weenie

Nashville’s I Dream of Weenie is a popular food truck known for its creative hot dogs and eclectic toppings. The hot dogs are made with all-beef franks and served with a variety of unique toppings, including pimento cheese, jalapeño relish, and bacon. The food truck has gained a loyal following for its innovative menu and friendly service. I Dream of Weenie’s commitment to using fresh, high-quality ingredients sets it apart. The vibrant atmosphere and creative menu reflect the city’s rich culinary heritage.

Utah: J Dawgs

Provo’s J Dawgs is a beloved local spot known for its signature J Dawg sauce and high-quality hot dogs. The hot dogs are grilled to perfection and served with a variety of toppings, including mustard, onions, and the famous J Dawg sauce. Founded in 2004, J Dawgs has become a local institution. The combination of fresh ingredients and homemade recipes makes it a standout. The casual, family-friendly atmosphere and extensive menu attract a wide range of customers.

Vermont: Beansie’s Bus

Burlington’s Beansie’s Bus is a unique hot dog stand located in a converted school bus, known for its classic American hot dogs and friendly service. The hot dogs are grilled to perfection and served with a variety of toppings, including mustard, relish, onions, and sauerkraut. The nostalgic atmosphere and scenic lakeside location make it a popular spot for both locals and tourists. Beansie’s Bus has been serving the community since 1944, offering a simple yet delicious take on the classic hot dog.

Washington: Matt’s Famous Chili Dogs

Seattle’s Matt’s Famous Chili Dogs is known for its classic American hot dogs and signature chili. The hot dogs are grilled to perfection and served with a generous helping of homemade chili, cheese, and onions. Founded in 1980, Matt’s has become a local favorite. The combination of fresh ingredients and homemade recipes makes it a standout. The casual, family-friendly atmosphere and extensive menu attract a wide range of customers.

West Virginia: Hillbilly Hotdogs

Lesage’s Hillbilly Hotdogs is a quirky roadside stand known for its oversized hot dogs and eclectic toppings. The hot dogs are made with all-beef franks and served with a variety of unique toppings, including chili, cheese, and jalapeños. The quirky decor and friendly service make it a popular spot for both locals and tourists. Hillbilly Hot Dogs has been featured on numerous food shows, highlighting its creative approach to the American staple. The combination of fresh ingredients and homemade recipes makes it a standout.

Wisconsin: The Vanguard

Milwaukee’s The Vanguard is known for its gourmet sausages and unique toppings. The hot dogs are made with all-natural beef and served with a variety of toppings, including sauerkraut, grilled onions, and spicy mustard. The restaurant offers a vibrant atmosphere and an extensive menu that attracts locals and tourists alike. The Vanguard’s commitment to using fresh, locally sourced ingredients sets it apart. The innovative menu and friendly service make it a must-visit.

Wyoming: Weenie Wrangler

Jackson’s Weenie Wrangler is known for its gourmet hot dogs and unique toppings. The hot dogs are made with all-natural beef and served with a variety of toppings, including the popular Cowboy dog with BBQ sauce and fried onions. The food truck has gained a loyal following for its creative menu and friendly service. The commitment to using fresh, local ingredients sets it apart. Weenie Wrangler offers a unique and delicious take on the classic hot dog.

This article originally appeared on RetailShout

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