13 Aldi Canned Beans, Ranked from Worst to Best

Not all canned beans are created equal, and Aldi has a mix of hits and misses. Some are packed with flavor and perfect for quick meals, while others might leave you wondering why you bought them in the first place. Whether you’re stocking up for meal prep, making chili, or just looking for a solid pantry staple, it helps to know which ones are worth grabbing. After checking out reviews and taste tests, here’s a ranking of Aldi’s canned beans, from the ones you might want to skip to the ones that deserve a spot in your cart.

13. Dakota’s Pride Great Northern Beans

These beans are noted for their excessive saltiness, which can overwhelm dishes and make seasoning challenging. Despite their plump appearance, they tend to be mushy and lack the firmness expected from Great Northern beans. Their delicate nature makes them unsuitable for recipes requiring beans to hold their shape. The overpowering salty flavor limits their versatility in various culinary applications. Overall, they may not meet the expectations of those seeking quality Great Northern beans.

12. Dakota’s Pride Black Beans

Upon opening, these black beans emit a noticeable metallic odor, which unfortunately translates into their taste. They lack the characteristic slight sweetness and earthy flavor typical of black beans, resulting in a more neutral profile. While they are larger than standard black beans, their bland and metallic taste makes them less desirable. The absence of the expected flavor nuances diminishes their appeal in traditional dishes. Consequently, they may not satisfy consumers looking for authentic black bean flavor.

11. Dakota’s Pride Cannellini Beans

These cannellini beans present an earthy flavor but suffer from an overly salty taste that can complicate cooking. Despite their plump look, they are frail and mushy, failing to maintain the sturdiness typical of this bean variety. Their inability to hold shape makes them unsuitable for casseroles or stir-fries where intact beans are preferred. The excessive salt content requires careful balancing in recipes to avoid overpowering other flavors. Therefore, they may not be the best choice for dishes requiring firm cannellini beans.

10. Dakota’s Pride Original Baked Beans

These baked beans are immersed in a sweet sauce primarily composed of brown sugar with minimal bacon, resulting in a lack of the bold smokiness characteristic of traditional baked beans. A significant portion of the 28-ounce can is filled with sauce, leaving only about three-quarters occupied by beans. This imbalance between beans and sauce may disappoint those expecting a heartier bean content. The sweetness of the sauce can be overwhelming, potentially overshadowing other flavors in a dish. As a result, they may not satisfy consumers seeking a more balanced baked bean product.

9. Dakota’s Pride Dark Red Kidney Beans

These kidney beans exhibit a mild, nutty flavor typical of the variety but are packed in an unappealing clear, viscous liquid. They appear less vibrantly red and are somewhat undercooked, which might be beneficial for slow-cooked dishes but not for immediate use. The firm texture could be advantageous in stews to prevent disintegration during prolonged cooking. However, the high sodium content of 520 milligrams per half-cup serving may be a concern for those monitoring salt intake. Overall, while they have potential in specific applications, they may not be ideal for all recipes.

8. Dakota’s Pride Brown Sugar and Hickory Baked Beans

These baked beans offer a sweet and smoky flavor profile, attributed to the brown sugar and hickory seasoning. The sauce is thicker compared to the original variant, providing a more robust taste experience. However, the sweetness can be intense, potentially overshadowing the smoky undertones. The beans maintain a decent texture, holding up well in various cooking methods. While they may not appeal to those preferring a less sweet baked bean, they can be a satisfying option for fans of sweeter barbecue-style beans.​

7. Casa Mamita Traditional Refried Beans

These refried beans have a smooth consistency, making them easy to spread or incorporate into dishes like burritos and dips. They possess a mild flavor, serving as a versatile base that can be seasoned to individual preferences. The texture is neither too dry nor too watery, striking a balance suitable for various recipes. However, some may find them lacking in depth if consumed without additional seasoning. Overall, they are a convenient and adaptable option for quick meals.​

6. Casa Mamita Fat-Free Refried Beans

These fat-free refried beans cater to health-conscious consumers seeking lower-fat options without compromising much on taste. They maintain a creamy texture similar to their traditional counterparts, making them suitable for the same applications. The flavor is mild, providing a blank canvas for added spices and herbs. While they lack the richness imparted by fat, they still deliver a satisfactory bean taste. These beans are ideal for those aiming to reduce fat intake while enjoying traditional dishes.​

5. Simply Nature Organic Dark Red Kidney Beans

These organic kidney beans stand out for their clean ingredient list, containing just organic beans, water, and salt. Packed in a clear liquid, they eliminate the need for extensive rinsing before use. The beans have a bright and bold flavor, tasting freshly cooked with a pleasant firmness. Their lower sodium content allows for better control over seasoning in recipes. Overall, they offer a high-quality, flavorful option for various dishes.

4. Simply Nature Organic Pinto Beans

These organic pinto beans are noted for their vibrant flavor and firm texture, making them suitable for a variety of dishes. The minimalistic ingredient list- organic beans, water, and salt- ensures a natural taste without unnecessary additives. They are packed in a clear liquid, reducing the need for rinsing and making them convenient for quick meal preparations. The beans’ freshness and quality are evident, offering a superior taste compared to many conventional brands. Their versatility makes them a valuable addition to any pantry.

3. Dakota’s Pride Pinto Beans

These pinto beans are a pantry staple due to their mild flavor and creamy texture when cooked. They hold their shape well, making them suitable for stews, soups, and refried bean recipes. The beans come in a lightly salted liquid, which enhances their natural taste without being overpowering. Compared to other non-organic options, they have a well-balanced consistency, avoiding the common issue of being too firm or too mushy. Overall, they offer great value and versatility for various dishes.

2. Dakota’s Pride Mild Chili Beans

These chili beans are pre-seasoned with a mildly spiced sauce, making them a convenient option for quick meal preparation. The sauce has a balanced flavor, providing a subtle heat that complements chili recipes without overwhelming the dish. The beans are tender but maintain a firm texture, ensuring they don’t turn to mush when cooked. Their savory taste allows them to be used as a base for soups, tacos, or even as a standalone side dish. Because of their versatility and great flavor, they rank high among Aldi’s canned bean selection.

1. Dakota’s Pride Garbanzo Beans

These garbanzo beans stand out due to their firm texture and nutty, slightly sweet flavor. They hold up well in various recipes, including salads, stews, and homemade hummus. Unlike some canned chickpeas that can be too soft, these retain a pleasant bite, making them ideal for roasting or blending. They come in a simple brine that doesn’t overpower their natural taste, allowing for better flavor control in recipes. With their high protein and fiber content, these chickpeas are not just delicious but also one of the healthiest choices among Aldi’s canned beans.

This article originally appeared on RetailShout.

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