11 Sam’s Club Products That Aren’t as Good as They Once Were

Sam’s Club has long been a go-to destination for shoppers looking for quality food at affordable prices. Many customers have their favorite items that they return for time and time again. However, in recent years, some have noticed that certain products do not taste quite the same as they used to. While some adjustments may go unnoticed by casual shoppers, long-time customers have voiced their concerns. Many feel that the flavors, textures, or overall quality of some items have declined. Here are some of the products that aren’t as good as they used to be.

Frozen Yogurt

Sam’s Club used to offer frozen yogurt that was creamy, rich, and had a smooth texture. Many customers have noticed a big change in the taste and consistency over time. Instead of the thick, indulgent treat people remember, the frozen yogurt now has an icier texture. Some also say that it has an artificial aftertaste that was not present before. The flavor is not as strong, making it less enjoyable compared to what it once was. Many long-time fans of Sam’s Club frozen yogurt miss the original taste and texture.

Take ‘N Bake Pizza

Sam’s Club’s take ‘n bake pizza was once a great option for an easy, high-quality meal at home. Customers used to praise its fresh ingredients and great balance of flavors. However, recent batches have left some disappointed, as the pizza does not taste as fresh as before. Many have noticed a decline in the quality of the sauce and cheese, making the pizza less enjoyable. Some even say the crust has changed and does not bake as well in the oven. The overall taste just does not match the old version that people loved.

Member’s Mark Frozen Pre-Pinched Sandwich Croissants

Sam’s Club’s Member’s Mark Frozen Pre-Pinched Sandwich Croissants were once loved for their light, flaky texture and buttery flavor. Many customers used them for breakfast sandwiches or deli-style meals, but some have noticed a decline in quality. The croissants now seem denser and drier, lacking the airy, crisp layers they once had. Some also say the buttery taste is not as strong, making them feel more like regular bread. The pre-pinched shape may also affect how they bake, leading to a less flaky final product. Many shoppers who relied on these croissants are now looking for better alternatives.

Café Pizza

Sam’s Club café pizza has been a go-to food court item for years, but many customers have noticed changes in quality. The pizza was once known for its good flavor, crispy crust, and satisfying cheese-to-sauce ratio. Lately, people have reported that it has become too greasy and the flavor is lacking. Some have even said the cheese does not taste the same and the sauce is blander. The crust is also not as crispy, making it feel more doughy than before. Many customers believe the café pizza does not live up to its past reputation.

Rotisserie Chickens

Sam’s Club rotisserie chickens were once considered a great deal, offering a flavorful and juicy meal at a low price. However, over time, some customers have noticed that the seasoning is not as strong as it used to be. There have also been reports of a strange chemical-like smell coming from the chicken. Some customers have even said their chicken was undercooked, which was never an issue before. The texture has also changed, with some saying it is drier than past versions. Many long-time shoppers feel like the rotisserie chicken is not the same high-quality meal it once was.

Soft Pretzels

Soft pretzels at Sam’s Club were once a favorite for their fluffy texture and buttery flavor. Customers loved how fresh and warm they tasted right out of the oven. Now, many say the pretzels are not as soft and have a denser, chewier texture. The buttery flavor has also changed, and some claim they taste more bland than before. Some customers have even said the salt does not stick as well, making them taste different. Overall, the new version does not seem to have the same appeal as the original.

Hot Dogs

Sam’s Club hot dogs were once considered a delicious and affordable meal option. People loved their bold, savory flavor and juicy texture. Recently, customers have said the hot dogs now taste more bland and are not as flavorful. Some have also noticed a change in texture, saying they feel drier or less juicy than before. The quality of the bun has also been questioned, with some reporting that it feels more stale. Many fans of Sam’s Club hot dogs miss the original version that had a better taste and texture.

Member’s Mark Buffalo Chicken Wrap Pinwheel Tray

The Member’s Mark Buffalo Chicken Wrap Pinwheel Tray was once a popular choice for its spicy, creamy filling and soft tortilla wrap. Many customers loved the balance of buffalo sauce, tender chicken, and dressing. However, some have noticed that the chicken is now drier and less flavorful. Others say the buffalo sauce seems milder, lacking the kick it once had. Some also feel the wraps have become soggier, possibly due to a change in ingredients or packaging. Many shoppers who once relied on these for quick snacks or party platters are now looking for better alternatives.

Muffins

Sam’s Club’s muffins, once celebrated for their freshness and rich flavor, have recently been the subject of customer critiques. Many have noticed a decline in quality, describing the muffins as dense, dry, and lacking the vibrant taste they once had. Some have even detected unusual flavors, such as a chemical or vinegar-like taste, which is off-putting. The texture has also been a point of contention, with muffins not being as moist or fluffy as before. This shift has led to disappointment among long-time fans who miss the original recipe. The decline in quality has prompted some to seek baked goods elsewhere.

Member’s Mark Chicken

The quality of Member’s Mark chicken at Sam’s Club has been a topic of concern among shoppers. Customers have reported issues such as tough texture, excessive liquid in the packaging, and an unpleasant taste. Some have observed that the chicken pieces are poorly trimmed, with less edible meat and the presence of blood vessels. These changes have led to dissatisfaction, with many longing for the previous quality standards. The decline has made meal preparation less enjoyable for regular buyers. As a result, some are considering alternative sources for their poultry needs.

Member’s Mark Pre-Sheeted Pizza Dough

The Member’s Mark Pre-Sheeted Pizza Dough was once a favorite among home cooks and businesses for its convenience and great texture. Many customers loved how it baked into a crispy yet chewy crust with a light, airy interior. However, some have noticed that the dough no longer rises as well, leading to a denser and less fluffy crust. Others say the flavor has changed, tasting more bland or slightly artificial compared to before. Some have also reported that the dough now feels drier and harder to work with, making it less enjoyable to prepare. Many long-time buyers who once relied on this dough for homemade pizzas are now searching for a better alternative.

This article originally appeared on RetailShout.

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